“Dining at The Cliff House”
Food That Has Delighted Guests Since 1872
This cookbook contains recipes that reach across our history and up to today. There are appetizers, chowders & soups, sauces, entrées and desserts.
On page 24, we could not resist including Mrs. Susie Dewitt's Mustard Plaster for Colds, as it was common practice for early cookbooks to include remedies. While we are not sure if Elsie Jane Weare prepared this for guests, we dare say she fixed more than a few for Captain Weare, who suffered from tuberculosis and pleurisy.
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