Mother’s Day Brunch

Three Seatings:
Served at 11:00 a.m., 1:00 p.m. and 3:00 p.m.
Sunday, May 11, 2008

Adults - $38, Children Under 12 - $18
Please call 207-361-1000 for reservations and information.

stations

omelet

Baby spinach, honey ham, aged Cheddar cheese, diced onions, bell peppers, tomatoes, apple wood smoked bacon, and mushrooms

carving

Roast rib of beef with horseradish cream, herbed jus, or honey and mustard Niman ranch. Country ham and biscuits

chilled seafood display

Jumbo shrimp, native oysters and local smoked salmon, steamed mussels, traditional cocktail sauce,
Mignonette vinaigrette, lemons, cracked pepper, Maine sea salt

dessert & pastry display

Chocolate fondue with fresh fruit and berries; Mini croissants, muffins, Danish and fruit breads;
Assorted pies, mini pastries, cakes, tartlets and fancies; Fresh berries, dessert sauces and whipped cream

other displays

Fresh seasonal fruit salad display
Imported and domestic cheese display
Crudités of raw and grilled vegetables with antipasto, cured meats, mustards, and olives
Baby spinach and field greens salad with seasonal dressings
Assorted bread

buffet items

Cliff House clam chowder
Grand Marnier french toast
Breakfast potatoes with peppers and onions
Apple wood smoked bacon
Belgian waffles with warm Maine maple syrup
Sausage and honey glazed ham
Traditional eggs Benedict
Spring medley of vegetables
Cliff House coastal stew with tagliatelli
Molasses roast pork loin with spiced apples
Turkey breast medallions with blackberry sauce
Spinach tortelloni in tomato vodka cream with Fiore Sardo

Menu items are subject to change due to availability.

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