Mother’s Day Dinner Menu

Sunday, May 11, 2008

Cliff House Clam Chowder $6

Traditional rich soup of tender clams, smoked bacon, Maine potatoes, fresh herbs

Maine Lobster Bisque $9

Fresh picked Maine lobster meat, sherry herb crostini

Cliff House Salad

Simple greens, candied walnuts, sun dried cranberries,
Gorgonzola, blueberry port vinaigrette

Spa Baby Gem

Baby iceberg lettuce with roasted sweet peppers, cucumber,
Mt. Vikos Feta cheese, toasted oregano vinaigrette

Cushing Island Mussels $12

Andouille sausage, capers, pomodoro tomato, grilled ciabatta bread

Roasted Beet Salad $8

Roasted baby beets with watercress, Sunset Acres goat cheese,
apple, frisée lettuce, cider vinaigrette

Peekytoe Crab Cake $14

Red cabbage, fennel slaw and lemon caper cream

Beef Carpaccio $12

Seared sirloin of beef with fresh greens, parmesan toasts and mustard vinaigrette

Prime Rib $32

Slow roasted prime rib of beef, Maytag Bleu whipped potatoes, Brussels sprouts,
parmesan vinaigrette, baby carrots, horseradish cream

Culotte au Poivre $32

Three peppercorn encrusted sirloin steak, pan-seared wild mushrooms, French beans,
mashed red skin potatoes, cognac Pommery mustard sauce

Costal Maine Stew $34

Tomato-based broth with onions, fennel, garlic, saffron, mussels,
scallops, shrimp, haddock and tagliatelli pasta.

Roast Free-Range Chicken $30

Half a sage and walnut roasted chicken, wilted Swiss chard,
red fingerling potatoes, apple chicken glacè

Maine Lobster $MKT

1 ½ pound steamed Maine lobster, Maine sea salt,
roasted red potato, fennel, red cabbage slaw

Line-Caught Haddock $30

Pan-seared local haddock, lobster, fava bean ragoût, kale,
Serrano ham and habañnero velouté

Manicotti $28

Wild mushroom, roast shallot ricotta, baby arugula, eggplant,
caper, sage tomato sauce, Fiore Sardo

A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie.

A gratuity of 20% may be added to parties of 6 or more.