Thanksgiving Dinner Menu

Thursday, November 26, 2009

Open 1:00 p.m. to 7:00 p.m.
Reservations are required. Please call 207-361-1000.

starters

CLIFF HOUSE CLAM CHOWDER

Rich, creamy traditional chowder, sweet native clams,
simmered Maine potatoes, onions, apple wood smoked bacon and fresh herbs

PUMPKIN BISQUE

A cream soup made with locally grown pumpkin with hints of fennel and cinnamon, topped with apple crème fraîche

LOBSTER BISQUE

A hearty soup with fresh picked Maine lobster, sherry and saffron cream

CLIFF HOUSE SALAD

Mixed fresh greens, sun-dried cranberries, candied walnuts,
and blue cheese with balsamic-basil vinaigrette

ARUGULA, PAIR and MAYTAG BLUE CHEESE SALAD

With baby arugula, candied pecans, focaccia croutons, and cider vinaigrette

WALDORF SALAD

With Maine apples, cranberries, toasted pecans, and baby field greens

entrées

SLOW ROASTED TURKEY

House brined and maple glazed turkey served with golden mashed potatoes with truffle butter,
brown sugar baby carrots, green beans in lemon almond butter, cornbread dressing, and traditional gravy
$38

GRAIN MUSTARD ENCRUSTED PRIME RIB

Served with potato gratin with Gruyère and crème fraîche, Brussels sprouts
with shallots and wild mushrooms, and rosemary demi-glace
$43

SEARED BLUEBERRY HALIBUT

Pan seared and served with Maine shrimp, St. Andre risotto, roasted endive,
grilled ruby red grapefruit, grilled asparagus, and lemon beurre blanc
$40

STEAMED LOBSTER

A pound and a half of Gulf of Maine steamed lobster served
with butter and sugar corn, parsley red potatoes, drawn butter, and lemon
$46

PAN ROASTED 12 OZ. PORKCHOP

Served with white truffle whipped Yukon gold potatoes,
roasted cipollini onions, wilted Swiss chard, and bourbon glaze
$40

WILD MUSHROOM MANICOTTI

Roasted wild mushrooms, plum tomatoes, baby spinach, and fresh basil Ricotta
$36

desserts

CHOCOLATE or PLAIN PECAN PIE

PUMPKIN COGNAC CHEESECAKE

FRESH BLUEBERRY PIE

MAPLE CRÈME BRÛLÈE

WARM APPLE CRISP with CANDIED WALNUTS

Please ask about our selection of local cheese, fruit, sorbet and ice cream.

ALL ENTRÉE’S COME WITH CHOICE OF SOUP OR SALAD AND DESSERT.
A 20% GRATUITY WILL BE ASSUMED FOR PARTIES OF 6 OR MORE