Eberle Winery Wine Dinner

Saturday, April 12, 2008

The Cliff House Resort & Spa, in cooperation with
National Distributors, is proud to bring you the fine vintages
of Eberle Winery, Paso Robles, California.

Available to guests of the Wine Tasting Weekend Package

reception

HORS D'OEUVRES INCLUDING

Serrano Wrapped Shrimp with Yellow Gazpacho Shots, Pâté a Choux with
Foie Gras Mousse and Blackberry Jam, Toasted Goat Cheese and Shredded Beets

Rose

first course

Seared Yellowfin Tuna with Sweet and Sour Cucumbers, Radish and Cashew Carrot Emulsion
2005 Estate Chardonnay

second course

Roulade of Duck with Tart Cherry Butter, Fennel, Chévre, Pearl Couscous and Wilted Pea Greens
2004 Steinbeck Vineyard Syrah

third course

Dry Aged Strip Steak with Chatham Farms Bleu Cheese au Gratin, Crisp Buttermilk Onions and White Chard
2005 Côtes de Robles

fourth course

Orange Scented Raspberry Gratin
2005 Estate Muscat Canelli