Diageo Chateau & Estates
Wine Dinner
Saturday, April 26, 2008
The Cliff House Resort & Spa,
in cooperation with Pine State Distributors & Diageo Chateau and Estates,
is proud to bring you the fine Pinot Noir Wines of California.
Available to guests of the Wine Tasting Weekend Package
reception
HORS D'OEUVRES INCLUDING
Duck Rillette with Raspberry Gastrique in Gelée, Sourdough and Mâche
Tamarind Glazed Lamb Rib with Apricot-Chili Emulsion
Lobster and Pancetta Club Finger Sandwiches with Truffle Caper Cream
Schramsberg, Blanc de Noir, North Coast California
first course
Lemon Dusted Local Calamari,
Aged Cheddar Polenta, Wilted Chard and Spicy Tomato Butter
“A” by Acacia Vineyard, California, Pinot Noir
second course
Northeast Family Farms Dry Aged Carpaccio of Beef
Fried Potatoes, Onion, Gruyere and Mizuna
Chalone, Monterey, California, Pinot Noir
third course
Iron skillet Culotte de Boeuf, Pearl Cana de Cabra Timbales,
Pea Greens, and Cliff House Signature Steak Sauce
Edna Valley Paragon, San Luis Obispo, California, Pinot Noir
fourth course
Chocolate Bread Pudding, Caramelize Baby Banana, Rum and Blackberry Crêpes
Orogeny Vineyard, Green Valley, Sonoma, California, Pinot Noir