Geary’s Beer Dinner

Saturday, November 15, 2008

Featuring the beers of D. L. Geary Brewing Company, Portland, Maine
in conjunction with Nappi Distributors

Available to guests of the Microbrew Tasting Weekend Package

reception

Lobster Club Finger Sandwiches, Crisp Serrano Ham,
Chorizo in Blankets, Apple and Maytag Blue Cheese,
Roasted Root Vegetable Skewers, Bagna Cauda
Geary’s Pale Ale

first course

Pulled Chili Barbequed Pork over Posole,
Wild Mushroom Flautas
Geary’s Winter Ale

second course

Lobster-stuffed Chili Rellenos.
Cascabel Cream, Apple and Beet Salad
Geary’s Autumn Ale

third course

Chile-rubbed Flatiron Steak, Cabrales Potato Croquettes
Geary’s Hampshire Ale

dessert course

Viennese Carnival Doughnuts,
German-style Organic Chocolate Torte,
Roasted Pineapple Ice Cream
Geary’s London Porter