Don’t miss our Resort Specials

 

Fall Gourmet Weekends!

Join us for our Fall Gourmet Weekends. Wine Tasting Weekend takes place November 4 - 6th with wines from Croney Estates, New Zealand. Microbrew Weekend is November 11 - 13th and will feature the organic beers of Peak Brewing Company, a small, Maine-based brewery dedicated to making handcrafted ales. Our Chef’s pairings of wines and brews with gourmet foods are always a delight, so give us a call at 207-361-1000 or make a reservation online.

 

A Toast for your Toes – New Pedicure!

Our new seasonal pedicure includes your choice of a glass of wine (Chardonnay, Pinot Grigio, or Merlot), Champagne, or a Mimosa.

This luxurious treatment begins with a lemongrass and green tea sea salts exfoliation, followed by a soothing massage designed to flush excess fluid from the lower legs and feet. The experience ends with a hydrating and nourishing cream, infused with essential oils, to soothe and refresh your skin. 50 min: $70

 

Lobster Five Ways

Can’t get enough Maine lobster? Check out our new Lobster Five Ways menu. This five-course dinner offers sumptuous options, from creamy bisque to lobster citrus risotto and lobster tail with truffle butter.

 

Tapas Treatments

These services offer a diverse sampling of mini Spa treatments starting at $30, the perfect menu for spa goers seeking a taste for variety.

 

Celebrating 1872

In 1872 the Cliff House welcomed its first guests. We are celebrating that historic year by offering $18.72 menu specials in Ocean Terrace.

 

$99 Spa Special Sampler

Our $99 Spa Special Sampler includes three 15-minute mini treatments: a relaxing head, neck and shoulder massage, a revitalizing hand treatment, and a lower leg hot-towel massage — plus a glass of wine and a sampling of Chef’s hors d’oeuvres! The treatments may vary from time to time but are always delightful. This Spa Special Sampler is only available by appointment Sundays and Thursdays from 4:00 p.m. to 7:00 p.m.