Join us on The Terrace for fresh tastes and refreshing sips under the sun. There is no better way to enjoy The Tiller menu with its bounties of the Maine waters than while dining al fresco on The Terrace, taking in unparalleled views of the great Atlantic. Perched 90' above the Atlantic, at the edge of Bald Head Cliff, relax, soak in the salt air, and enjoy a delicious lunch or dinner, seasonal cocktails, local brews, and perfectly paired wines. Open seasonally, The Terrace is a fully outdoor dining experience offering traditional and innovative seafood dishes. Reservations are required and can be made by using the OpenTable booking link below, or by calling 207.361.6277.
*Please note that reservations for The Terrace are weather dependent and do not guarantee a table indoors, or elsewhere at Cliff House Maine in the event of inclement weather.
TERRACE OPERATING HOURS
Brunch
Fridays - Sundays
10:00 AM - 2:00 PM
All Day Menu
Mondays - Thursdays 11:00 AM - 5:00 PM
Fridays - Sundays 2:00 PM - 5:00 PM
Dinner
Daily 5:00 PM - 8:00 PM
The Terrace is fully outdoors. Hours of operation are weather permitting. The Terrace closes for the season annually late October through May.
Menus
Brunch
Dinner
Tidemark All Day
Overboard
Breakfast Board 24
bard coffee, juice, blueberry muffin, lemon curd, seasonal fruit, greek yogurt parfait
add cold pressed juice +8
Chef's Board 31
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crackers, CGF
Smoked Sweet Potato Hummus Board 21
maple syrup, burnt orange, crudité, focaccia DF/CGF/V
Breakfast Favorites
Acai Bowl 21
bananas, toasted coconut granola, coastal honey DF/GF/V
Dressed-Up Breakfast Sandwich 19
croissant, fried egg, apple-chicken sausage, tomato jam, avocado, local cheddar CGF
Short Rib Hash 26
sweet potato, bell pepper, eggs-any-style, hollandaise
add butter poached lobster +MP
Pancakes 18
blueberry butter, pure maine maple syrup, lemon crumble CGF
Beet + Fennel House-cured Salmon 24
open-face bagel, whipped chevre, tomato, pickled red onion, capers, hard boiled egg CGF
Avocado Toast 18
grain bread, ricotta, tomatoes, pickled red onion, toasted seeds, lightly dressed greens CGF
Brioche French Toast 20
dulce de leche, berry compote
All-American 22
two eggs, fruit-wood smoked bacon or pork sausage links, seasoned crushed potatoes,
blueberry coffee cake CGF
Egg White Scramble 23
baby spinach, oven roasted tomatoes, avocado, fresh fruit DF/GF/V
add butter poached lobster +MP
Quinoa Grain Bowl 21
poached eggs, spinach, fennel,
roasted tomatoes, pineland farms feta GF
add butter poached lobster +MP
Omelet 24
seasoned crushed potatoes, blueberry coffee cake CGF
Choose: bacon, sausage, ham, spinach, peppers, onion, tomato, mushrooms,
cheddar, swiss
add butter poached lobster +MP
Breakfast Burrito 24
scrambled eggs, potatoes, smoked bacon, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla
New England Benedict 24
english muffin, maple brined cornmeal bacon, poached eggs, hollandaise CGF
add tomato + butter poached lobster +MP
Root Vegetable Benedict 24
roasted root vegetable hash, poached eggs, hollandaise V
Sides
add lobster tail or whole lobster to any dish MP
fresh fruit 9
One egg your way 5
breakfast potatoes 7
maine potato fries 9
sweet potato fries 10
Apple Chicken Sausage 8
bacon or sausage 8
side salad 8
avocado half 7
Lunch Time
Lobster + Corn Chowder 21
local potatoes, bacon, cream GF
Beet+ Winter Citrus Salad 19
bucheron goat cheese, frisee, toasted walnut GF
Caesar Salad 17
little gem romaine, reggiano, garlic-anchovy dressing, crispy tuile CGF
Lobster Cobb Wedge 38
iceberg lettuce, cherry tomato, chopped egg, bacon, blueberry ranch dressing GF
*Salad Add-Ons:
grilled chicken +14
seared salmon +16
lobster salad +MP
hanger steak +21
Lobster Roll MP
maine or connecticut style, toasted brioche, parmesan-herb fries CGF
Cliff Fish 'n Chips 26
atlantic haddock, maine beer co. 'lunch' batter, maine potato fries, malt vinegar tartar
Lobster Tostada 34
corn tortilla, adobo-marinated lobster, fresh pico de gallo DF
Blueberry Brie Grilled Cheese 23
artisan sourdough, tomato + roasted garlic soup CGF
Wagyu Burger 26
brioche, cave aged cheddar, garlic + shallot aioli,
bacon-habanero jam, truffle fries CGF
Braised Beef Fusilli 28
house-made pasta, beef short rib, caramelized onion, roasted root vegetable
Brunch Cocktails
The Bloody Mary 14
vodka, juice blend, herbs, spices
The Mimosa 14
draft prosecco with your choice of juice: orange, grapefruit, cranberry, peach, pineapple, blood orange
Don Q Carajillo 15
don q xo, licor 43, bard coffee, coconut whipped cream, orange zest
Gin Apricot Rose Collins 16
forij rose gin, combier rosé, apricot nectar, lime tonic, aperol float
Juice
Cold-Pressed Green Juice 10
pineapple, kale, spinach, cucumber, mint
Cold-Pressed Booster Juice 10
beets, ginger, orange, lemon, celery
Carrot + Mango Juice 10
ginger, turmeric, orange
Fresh Orange or Grapefruit Juice 8
V-8, Apple, Pineapple, Cranberry 6
Bottled Water 7
still or sparkling
Coffee + Tea
Bard Coffee 6
high tide organic espresso roast
hot or iced | regular or decaf
Espresso 5
Cappuccino 6
Macchiato 6
Latte 6
The Kennebunk Tea Co.
tea service 7
Raw
Local Oysters
house hot sauce, cocktail sauce, horseradish, lemon-blueberry mignonette DF/GF 25
Shrimp Cocktail
cocktail sauce, horseradish, lemon, cucumber, baby tomato, avocado DF/GF 24
Shellfish Tower
oysters, shrimp, daily crudo, hot sauce,
cocktail sauce, horseradish,
lemon-blueberry mignonette DF/GF
add 12g osetra caviar service +65
Individual 32 Deux 96
Chef's Daily Crudo
fresh local fish, accoutrements CDF/CGF MP
Soups + Salads
Lobster + Corn Chowder
local potatoes, bacon, cream GF 21
Caesar Salad
little gem romaine, reggiano, garlic-anchovy dressing, crispy tuile CGF 17
Burrata + Grilled Peach Salad
baby arugula, pistachio, basil, olive oil, picked blueberries GF/V 21
Sides
Yukon Gold Potatoes
evoo, herbs, cream GF/V 10
Charred Broccolini
bagna càuda, lemon GF 13
Maine Corn Succotash
herbs, blistered tomatoes GF/V 14
Truffed Potatoes
truffled crispy fingerlings, salsa verde, sea salt DF/GF/V 12
For the Table
Maine Mussels
garlic confit, white wine, herb butter, lemon fennel CGF 23
Coastal Beef Tartare
maitake mushrooms, herb salad, crispy capers, lobster aioli DF/GF 26
Tiller Lobster Fried Rice
green curry, sweet peppers, melted leeks, arugula, lemon aioli DF/GF 38
Chef's Board
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crackers CGF 31
Garlic Grilled Lemon
Hummus Board
olives, evoo, herbs, crudité,
sea salt focaccia DF/CGF/V 21
Corn + Leek Arancini
corn relish, pickled shallots, aleppo pepper butter, smoked lime crema V 15
ass brown butter lobster +22
Sea
Add 5-6 ounce lobster tail,
drawn butter, lemon MP
Maine Lobster
two-pound maine lobster, drawn butter, green thumb potatoes, vegetable, lemon GF MP
Tiller Sea Scallops
lobster fried rice, green curry sauce, melted leeks, arugula lemon aioli DF/GF 49
Gulf of Maine Haddock
clam chowder couscous, bacon lardons, chive oil, clam chowder emulsion GF 41
Cedar Grilled Local Salmon
nicoise style, haricot verts, confit tomatoes, baby potatoes, olive vinaigrette DF/GF 41
SHRIMP CARBONARA
house-made pasta, crispy pancetta, pecorino, sweet peas, lobster-uni butter 45
Shore
Add lobster tail or whole lobster to any dish MP
Summer Corn Gnocchi
corn velouté, burrata, truffle salt, tiller's row chive oil V 34
Roasted Lemon Chicken
chicken jus, sweet onion, confit lemon, cauliflower puree GF 43
Dry Aged Duroc Pork Porterhouse 16 oz.
corn succotash, blistered tomatoes, bourbon peach mostarda, chimichurri DF/GF 49
Braised Beef Short Rib
maine bean cassoulet, house toulouse sausage, duck confit DF/CGF 48
Prime Strip Steak
broccoli rabe, tiller a2, tallow confit potatoes DF/GF 68
Our Tidemark Lounge menu is offered all day (9:00 AM - 11:00 PM).
Raw
Coastal Beef Tartare
maitake mushrooms, herb salad, crispy capers, lobster aioli DF/GF 26
Local Oysters
house hot sauce, cocktail sauce, horseradish, lemon-blueberry mignonette DF/GF 25
Shrimp Cocktail
cocktail sauce, horseradish, lemon, cucumber, baby tomato, avocado DF/GF 24
Shellfish Tower
oysters, shrimp, daily crudo, hot sauce, cocktail sauce, horseradish, lemon-blueberry mignonette GF/DF Individual 32 Deux 96
add 12g osetra caviar service +65
Soups + Salads
Lobster Corn Chowder
local potatoes, bacon, cream 21
Caesar Salad
baby gem romaine, reggiano, garlic-anchovy dressing, crispy tuile CGF 17
Maine Harbor Summer Grain Salad
grains, rice, sweet corn, heirloom tomato, snap peas, watermelon radish, arugula, citrus-herb vinaigrette GF/V 19
Salad Additions
grilled chicken +14, seared salmon +16, lobster salad +MP, hanger steak +21
Shore
Wagyu Burger
brioche, cave-aged cheddar, bacon-habanero jam, truffle fries CGF 26
Cliff House Panini
ciabatta, roasted pork, mustard aioli, swiss cheese, house pickles + fries 25
For The Table
Steak Frites
charred scallion chimichurri, garlic-rosemary fries, grilled lemon DF/GF 36
Marinated Olives
preserved lemon, garlic, thyme, rosemary GF 12
Maine Mussels
garlic confit, white wine, herb butter, lemon fennel CGF 23
Chef's Board
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crackers CGF 31
Garlic-Grilled Lemon Hummus Board
olives, evoo, herbs, crudité, sea salt focaccia CDF/CGF/V 21
Browne Trading Caviar Dip
chive crème fraîche, mascarpone, shallot, singing pastures farm egg, house potato chip 32
Sea
Lobster Roll
maine or connecticut-style, toasted brioche, parmesan-herb fries CGF MP
Cliff Fish 'N Chips
atlantic haddock, maine beer co. 'lunch' batter, maine potatoes, malt vinegar tartar CGF 26
Blue Crab Cakes
duke's mayo, lost woods rémoulade, fennel + dill salad 28
Overboard
Breakfast Board 24
bard coffee, juice, blueberry muffin, lemon curd, seasonal fruit, greek yogurt parfait
add cold pressed juice +8
Chef's Board 31
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crackers, CGF
Smoked Sweet Potato Hummus Board 21
maple syrup, burnt orange, crudité, focaccia DF/CGF/V
Breakfast Favorites
Acai Bowl 21
bananas, toasted coconut granola, coastal honey DF/GF/V
Dressed-Up Breakfast Sandwich 19
croissant, fried egg, apple-chicken sausage, tomato jam, avocado, local cheddar CGF
Short Rib Hash 26
sweet potato, bell pepper, eggs-any-style, hollandaise
add butter poached lobster +MP
Pancakes 18
blueberry butter, pure maine maple syrup, lemon crumble CGF
Beet + Fennel House-cured Salmon 24
open-face bagel, whipped chevre, tomato, pickled red onion, capers, hard boiled egg CGF
Avocado Toast 18
grain bread, ricotta, tomatoes, pickled red onion, toasted seeds, lightly dressed greens CGF
Brioche French Toast 20
dulce de leche, berry compote
All-American 22
two eggs, fruit-wood smoked bacon or pork sausage links, seasoned crushed potatoes,
blueberry coffee cake CGF
Egg White Scramble 23
baby spinach, oven roasted tomatoes, avocado, fresh fruit DF/GF/V
add butter poached lobster +MP
Quinoa Grain Bowl 21
poached eggs, spinach, fennel,
roasted tomatoes, pineland farms feta GF
add butter poached lobster +MP
Omelet 24
seasoned crushed potatoes, blueberry coffee cake CGF
Choose: bacon, sausage, ham, spinach, peppers, onion, tomato, mushrooms,
cheddar, swiss
add butter poached lobster +MP
Breakfast Burrito 24
scrambled eggs, potatoes, smoked bacon, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla
New England Benedict 24
english muffin, maple brined cornmeal bacon, poached eggs, hollandaise CGF
add tomato + butter poached lobster +MP
Root Vegetable Benedict 24
roasted root vegetable hash, poached eggs, hollandaise V
Sides
add lobster tail or whole lobster to any dish MP
fresh fruit 9
One egg your way 5
breakfast potatoes 7
maine potato fries 9
sweet potato fries 10
Apple Chicken Sausage 8
bacon or sausage 8
side salad 8
avocado half 7
Lunch Time
Lobster + Corn Chowder 21
local potatoes, bacon, cream GF
Beet+ Winter Citrus Salad 19
bucheron goat cheese, frisee, toasted walnut GF
Caesar Salad 17
little gem romaine, reggiano, garlic-anchovy dressing, crispy tuile CGF
Lobster Cobb Wedge 38
iceberg lettuce, cherry tomato, chopped egg, bacon, blueberry ranch dressing GF
*Salad Add-Ons:
grilled chicken +14
seared salmon +16
lobster salad +MP
hanger steak +21
Lobster Roll MP
maine or connecticut style, toasted brioche, parmesan-herb fries CGF
Cliff Fish 'n Chips 26
atlantic haddock, maine beer co. 'lunch' batter, maine potato fries, malt vinegar tartar
Lobster Tostada 34
corn tortilla, adobo-marinated lobster, fresh pico de gallo DF
Blueberry Brie Grilled Cheese 23
artisan sourdough, tomato + roasted garlic soup CGF
Wagyu Burger 26
brioche, cave aged cheddar, garlic + shallot aioli,
bacon-habanero jam, truffle fries CGF
Braised Beef Fusilli 28
house-made pasta, beef short rib, caramelized onion, roasted root vegetable
Brunch Cocktails
The Bloody Mary 14
vodka, juice blend, herbs, spices
The Mimosa 14
draft prosecco with your choice of juice: orange, grapefruit, cranberry, peach, pineapple, blood orange
Don Q Carajillo 15
don q xo, licor 43, bard coffee, coconut whipped cream, orange zest
Gin Apricot Rose Collins 16
forij rose gin, combier rosé, apricot nectar, lime tonic, aperol float
Juice
Cold-Pressed Green Juice 10
pineapple, kale, spinach, cucumber, mint
Cold-Pressed Booster Juice 10
beets, ginger, orange, lemon, celery
Carrot + Mango Juice 10
ginger, turmeric, orange
Fresh Orange or Grapefruit Juice 8
V-8, Apple, Pineapple, Cranberry 6
Bottled Water 7
still or sparkling
Coffee + Tea
Bard Coffee 6
high tide organic espresso roast
hot or iced | regular or decaf
Espresso 5
Cappuccino 6
Macchiato 6
Latte 6
The Kennebunk Tea Co.
tea service 7
Raw
Local Oysters
house hot sauce, cocktail sauce, horseradish, lemon-blueberry mignonette DF/GF 25
Shrimp Cocktail
cocktail sauce, horseradish, lemon, cucumber, baby tomato, avocado DF/GF 24
Shellfish Tower
oysters, shrimp, daily crudo, hot sauce,
cocktail sauce, horseradish,
lemon-blueberry mignonette DF/GF
add 12g osetra caviar service +65
Individual 32 Deux 96
Chef's Daily Crudo
fresh local fish, accoutrements CDF/CGF MP
Soups + Salads
Lobster + Corn Chowder
local potatoes, bacon, cream GF 21
Caesar Salad
little gem romaine, reggiano, garlic-anchovy dressing, crispy tuile CGF 17
Burrata + Grilled Peach Salad
baby arugula, pistachio, basil, olive oil, picked blueberries GF/V 21
Sides
Yukon Gold Potatoes
evoo, herbs, cream GF/V 10
Charred Broccolini
bagna càuda, lemon GF 13
Maine Corn Succotash
herbs, blistered tomatoes GF/V 14
Truffed Potatoes
truffled crispy fingerlings, salsa verde, sea salt DF/GF/V 12
For the Table
Maine Mussels
garlic confit, white wine, herb butter, lemon fennel CGF 23
Coastal Beef Tartare
maitake mushrooms, herb salad, crispy capers, lobster aioli DF/GF 26
Tiller Lobster Fried Rice
green curry, sweet peppers, melted leeks, arugula, lemon aioli DF/GF 38
Chef's Board
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crackers CGF 31
Garlic Grilled Lemon
Hummus Board
olives, evoo, herbs, crudité,
sea salt focaccia DF/CGF/V 21
Corn + Leek Arancini
corn relish, pickled shallots, aleppo pepper butter, smoked lime crema V 15
ass brown butter lobster +22
Sea
Add 5-6 ounce lobster tail,
drawn butter, lemon MP
Maine Lobster
two-pound maine lobster, drawn butter, green thumb potatoes, vegetable, lemon GF MP
Tiller Sea Scallops
lobster fried rice, green curry sauce, melted leeks, arugula lemon aioli DF/GF 49
Gulf of Maine Haddock
clam chowder couscous, bacon lardons, chive oil, clam chowder emulsion GF 41
Cedar Grilled Local Salmon
nicoise style, haricot verts, confit tomatoes, baby potatoes, olive vinaigrette DF/GF 41
SHRIMP CARBONARA
house-made pasta, crispy pancetta, pecorino, sweet peas, lobster-uni butter 45
Shore
Add lobster tail or whole lobster to any dish MP
Summer Corn Gnocchi
corn velouté, burrata, truffle salt, tiller's row chive oil V 34
Roasted Lemon Chicken
chicken jus, sweet onion, confit lemon, cauliflower puree GF 43
Dry Aged Duroc Pork Porterhouse 16 oz.
corn succotash, blistered tomatoes, bourbon peach mostarda, chimichurri DF/GF 49
Braised Beef Short Rib
maine bean cassoulet, house toulouse sausage, duck confit DF/CGF 48
Prime Strip Steak
broccoli rabe, tiller a2, tallow confit potatoes DF/GF 68
Our Tidemark Lounge menu is offered all day (9:00 AM - 11:00 PM).
Raw
Coastal Beef Tartare
maitake mushrooms, herb salad, crispy capers, lobster aioli DF/GF 26
Local Oysters
house hot sauce, cocktail sauce, horseradish, lemon-blueberry mignonette DF/GF 25
Shrimp Cocktail
cocktail sauce, horseradish, lemon, cucumber, baby tomato, avocado DF/GF 24
Shellfish Tower
oysters, shrimp, daily crudo, hot sauce, cocktail sauce, horseradish, lemon-blueberry mignonette GF/DF Individual 32 Deux 96
add 12g osetra caviar service +65
Soups + Salads
Lobster Corn Chowder
local potatoes, bacon, cream 21
Caesar Salad
baby gem romaine, reggiano, garlic-anchovy dressing, crispy tuile CGF 17
Maine Harbor Summer Grain Salad
grains, rice, sweet corn, heirloom tomato, snap peas, watermelon radish, arugula, citrus-herb vinaigrette GF/V 19
Salad Additions
grilled chicken +14, seared salmon +16, lobster salad +MP, hanger steak +21
Shore
Wagyu Burger
brioche, cave-aged cheddar, bacon-habanero jam, truffle fries CGF 26
Cliff House Panini
ciabatta, roasted pork, mustard aioli, swiss cheese, house pickles + fries 25
For The Table
Steak Frites
charred scallion chimichurri, garlic-rosemary fries, grilled lemon DF/GF 36
Marinated Olives
preserved lemon, garlic, thyme, rosemary GF 12
Maine Mussels
garlic confit, white wine, herb butter, lemon fennel CGF 23
Chef's Board
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crackers CGF 31
Garlic-Grilled Lemon Hummus Board
olives, evoo, herbs, crudité, sea salt focaccia CDF/CGF/V 21
Browne Trading Caviar Dip
chive crème fraîche, mascarpone, shallot, singing pastures farm egg, house potato chip 32
Sea
Lobster Roll
maine or connecticut-style, toasted brioche, parmesan-herb fries CGF MP
Cliff Fish 'N Chips
atlantic haddock, maine beer co. 'lunch' batter, maine potatoes, malt vinegar tartar CGF 26
Blue Crab Cakes
duke's mayo, lost woods rémoulade, fennel + dill salad 28