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The Terrace

Reserve Your Stay

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In summer months, join us on The Terrace for fresh tastes and refreshing sips under the sun. There is no better way to enjoy The Tiller menu with its bounties of the Maine waters than while dining al fresco on the Terrace, taking in unparalleled views of the great Atlantic. Relax, soak in the salt air, and enjoy a delicious lunch or dinner, seasonal cocktails, local brews, and perfectly paired wines. Open seasonally, The Terrace is a fully outdoor dining experience offering traditional and innovative seafood dishes. Reservations are required by calling 207.361.6277.*

*Please note that reservations for The Terrace are weather dependent and do not guarantee a table indoors elsewhere at Cliff House Maine in the event of inclement weather.

HOURS of Operation

Open Fridays, Saturdays + Sundays
Lunch : 12:00 PM - 4:00 PM (Tidemark Lounge Menu)
Dinner : 5:00 PM - 7:30 PM (The Tiller Dinner Menu)
The Terrace is fully outdoors. Hours of operation are weather permitting. The Terrace will close for the season on October 27th.

Menus

Raw 

Local Oysters25 

house hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF 

Shrimp Cocktail24

cocktail sauce, horseradish, lemon GF/DF

Shellfish Platter96

oysters, shrimp, crab cocktail, daily crudo, hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF

Scallop Ceviche24

pineapple, jalapeño, citrus GF/DF

Soups + Salads

Lobster + Corn Chowder21

local potatoes, bacon, cream GF

 

Strawberry-Melon Gazpacho16

compressed melon, pickled blueberries, garden herbs + blossoms GF/DF/V

Caesar Salad17

springworks romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF

Heirloom Tomato Salad22

local burrata, tiller's row basil, white anchovy GF

Horiatiki Salad20

cucumber, pineland farms feta, cherry tomato, sweet peppers, aged balsamic GF/V/CDF

Sides

Summer Ratatouille16

squash, sweet peppers, eggplant, roasted cherry tomato GF/V

Green Thumb Potatoes10

butter, herbs, cream GF/V

Roasted Asparagus19

pickled shimeji mushrooms, tiller's row herbs GF/V DF

For the Table

House Made Bread9

hearth baked focaccia, roasted garlic, whipped ricotta, seaweed butter, slack tide sea salt

Blue Hill Bay Mussels22

dijon-saffron broth, garlic, sauvignon blanc, tarragon-parsley gremolata, grilled sourdough

Tiller Lobster Fried Rice36

green curry, sweet peppers, melted leeks, arugula, lemon aioli GF

Ricotta Fritelle17

truffle infused honey

Chef's Board29

cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF

Hummus Board21

carrot hummus, maple, burnt orange, pistachio, tarragon, warm za'atar spiced olive focaccia V/DF/CGF

Sea

ADD 5-6 OUNCE LOBSTER TAIL, DRAWN BUTTER, LEMON MP

Maine LobsterMp

2 pound maine lobster, drawn butter, green thumb potatoes, vegetable, lemon GF

Seared Day Boat Scallops49

lobster fried rice, green curry aioli, melted leeks, sweet peppers, arugula GF/DF

Lobster Roll38

maine or connecticut style, toasted brioche, parmesan-herb fries CGF

Local Salmon39

creamed corn, roasted peach salad, charred scallion oil, fried capers GF/CDF

Chatham Cod41

fingerling potatoes, saffron broth, mussels, clams

SHORE

ADD LOBSTER TAIL OR WHOLE LOBSTER TO ANY DISH MP

Roasted Half Cauliflower28

golden raisin saor, marcona almond pesto, chervil

Heritage Chicken43

spring carrots, carrot juice, apricot, crushed pistachio

English Pea Risotto31

preserved wild garlic, raw asparagus salad, mascarpone

Wagyu Burger26

brioche bun, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF

Duroc Pork Tomahawk52

ratatouille, new potatoes, smokey mustard maple glaze GF/CDF

Filet Mignon58

truffle + cheddar potato pave, broccolini, truffled veal jus GF

We are proud to partner with local farms and fishers.

GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil

Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.