BREAKFAST
served 7 AM - 11 AM
BREAKFAST FAVORITES
ACAI BOWL21
berries, coastal honey, chia seeds, banana, coconut yogurt GF/DF
DRESSED-UP BREAKFAST SANDWICH19
croissant, fried egg, north country bacon, tomato jam, avocado, local cheddar CGF
MAINE FLANNEL HASH 26
smoked brisket, salt roasted beets, breakfast potatoes, citrus hollandaise, eggs any style GF
add butter poached lobster +17
PANCAKES 18
blueberry butter, pure maine maple syrup, lemon crumble CGF
AVOCADO TOAST 18
grain bread, ricotta, tomatoes, pickled red onion, toasted seeds, lightly dressed greens CGF
ALL AMERICAN 22
two eggs, fruit-wood smoked bacon or pork sausage links, crushed potatoes, blueberry coffee cake CGF
add butter poached lobster +17
EGG WHITE SCRAMBLE 23
baby spinach, oven roasted tomatoes, avocado, fresh fruit GF/DF/V
add butter poached lobster +17
QUINOA GRAIN BOWL 21
poached eggs, spinach, fennel, roasted tomatoes, pineland farms feta GF
add butter poached lobster +17
OMELET 24
seasoned crushed potatoes, blueberry coffee cake CGF
choose: bacon, sausage, ham, spinach, peppers, onion, tomato, mushrooms, cheddar, swiss
add butter poached lobster +17
BRUNCH COCKTAILS
THE BLOODY MARY 14
vodka, juice blend, herbs, spices
THE MIMOSA 13
Draft prosecco with your choice of juice
Orange, grapefruit, cranberry, peach, pineapple, blood orange
JUICE
COLD-PRESSED GREEN JUICE 10
honeydew melon, spinach, basil, grape
COLD-PRESSED BOOSTER JUICE 10
beets, ginger, orange, lemon, celery
TROPICAL SMOOTHIE 10
pineapple , mango, turmeric, ginger
FRESH SQUEEZED ORANGE
OR GRAPEFRUIT JUICE 8
V-8, APPLE, PINEAPPLE, CRANBERRY6
COFFEE & TEA
BARD COFFEE 6
high tide organic espresso roast | hot or ice | regular or decaf
ESPRESSO 5
CAPPUCCINO 6
MACCHIATO 6
LATTE 6
KENNEBUNK TEA CO. 6
ALL DAY MENU
served 11 AM - 9 PM
SOUPS + SALADS
LOBSTER & CORN CHOWDER 21
local potatoes, bacon, cream GF
CAESAR SALAD 17
springworks romaine, reggiano, garlic-anchovy dressing, brioche croutons CG
SALT ROASTED BEET SALAD 19
house boursin, coastal honey vinaigrette, crushed pistachio GF
Salad Add-Ons: grilled chicken +14, seared salmon +16, lobster salad +26, hanger steak +21
SEA
LOBSTER ROLL 38
maine or connecticut style, toasted brioche, parmesan-herb fries CGFF
BLUE CRAB CAKES 28
dukes mayo, giardiniera remoulade, fennel & dill salad
SHORE
WAGYU BURGER 26
brioche, cave aged cheddar, bacon-habanero jam, truffle fries CGF
CLIFF HOUSE PANINI 25
ciabatta, roasted pork, mustard aioli, swiss cheese, house pickles, house fries
DINNER
served 5 PM - 9 PM
SOUPS + SALADS
LOBSTER & CORN CHOWDER 21
local potatoes, bacon, cream GF
CAESAR SALAD 17
springworks romaine, reggiano, garlic-anchovy dressing, brioche croutons CG
SPINACH + WILD GARLIC SALAD 19
ewe's blue cheese, berries, pistachio, hot honey dressing GF/CDF
SIDES
MAINE POTATO SALAD16
german-style, maple vinegar, vidalias, pickled mustard seeds DF/V/GF
SUMMER POLE BEANS 16
roasted cherry tomatoes, saffron crema GF/CDF/V
FOR THE TABLE
HOUSE-MADE BREAD 12
hearth baked focaccia, roasted garlic, whipped ricotta, spruce tip butter, slack tide sea salt
TILLER LOBSTER FRIED RICE 36
green curry, sweet peppers, melted leeks, arugula, lemon aioli GF/DF
SEA
ADD 5-6 OUNCE LOBSTER TAIL, DRAWN BUTTER, LEMON MP
CUTLER COVE SALMON 39
corn beurre blanc, tibbet's mushrooms, shishito peppers GF
ATLANTIC TUNA 42
zucchini almondine, preserved lemon, sauce béarnaise GF
SHORE
ADD LOBSTER TAIL OR WHOLE LOBSTER TO ANY DISH MP
GRILLED SUMMER SQUASH 32
feta croquettes, tomato conserva, micro salad CGF/V
HERITAGE AIRLINE CHICKEN BREAST 44
smoked maple ancho, sunchokes, stone fruit salsa GF/DF
PRIME STRIP STEAK 62
12 ounce steak, baby artichoke, roasted cherry tomato, pole beans GF/DF
DESSERT ALL DAY & DINNER
CHOCOLATE CARMEL MOUSSE 16
almond crunch, chantilly cream V
Strawberry Pistachio Cake 14
V
MAINE BLUEBERRY PATISSERIE16
flourless vanilla cake, blueberry + mascarpone mousse GF/V
To Place Your Order, Dial 4433 from your room.
When you have completed your meal, please dial 4433
and we would be happy to retrieve your in-room dining box.
We hope you enjoy your in-room dining experience and Cliff House Maine stay!
Native ingredients honor Maine’s unique heritage. By partnering with local farmers, fishermen, ranchers + distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
GF - Gluten Free
CGF -Can be made Gluten Free
DF - Dairy Free
V - Vegetarian
We do not use peanuts or fry in peanut oil.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.