IN ROOM DINING
BREAKFAST
served 7 AM - 11 AM
AVOCADO TOAST
house-made lemon ricotta, pickled red onion, maine sea salt flakes, simply dressed rocket CGF 17
add: browne trading co. smoked salmon +12, egg +3, lobster +market
BROWNE TRADING SMOKED SALMON
bagel or open-face on wpf sourdough, lemon-everything spice whipped chevre, tomatoes, pickled red onions, sprouts, capers, hard boiled egg 25
CHORIZO + CRAB BURRITO
scrambled eggs, potatoes, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla 28
EGG WHITE SCRAMBLE
baby spinach, oven-roasted tomatoes, herbs, avocado, fresh fruit + berries GF/ V 23
CHEF'S OMELET BOARD
three egg omelet with bacon, sausage, ham, spinach, peppers, onions, tomatoes, mushrooms, cheddar or swiss, seasoned crushed potatoes, blueberry coffee cake CGF 25
TILLER BREAKFAST
two eggs, crushed potatoes, fruit-wood smoked bacon or maine family farms sausage links, blueberry coffee cake CGF 23
MAINE BUTTERMILK HOT CAKES
blueberry butter, maine maple syrup, lemon crumble, CGF 19
CONTINENTAL BREAKFAST | 22
bard coffee + rishi tea + juice
fresh baked maine blueberry cobbler muffin with lemon curd, seasonal fruit,
greek yogurt parfait + granola (GF) CGF 23
SIDES
seasonal fruit salad 9
seasoned crushed potatoes 6
fruit wood smoked bacon 7
maine family farm sausage 7
BEVERAGES
BARD COFFEE | 5
BARD ESPRESSO ROAST
espresso 5, cappuccino 6, latte 6, americano 6
RISHI TEA SELECTION | 6
organic loose leaf tea
NATALIE'S FRESH SQUEEZED JUICES | 8
orange or grapefruit
JUICE | 6
V-8, pineapple, apple, cranberry
ALL DAY MENU
served 11 AM - 9 PM
STARTERS + SHARES
CHEF'S BOARD
charcuterie & farm house cheese, house jam + accoutrements 29
LOAD HUMMUS FARM BOARD
preserved lemon, roasted peppers, capers, herbs, toasted seeds, rainbow chard relish, house focaccia V/DF/CGF 19
LOBSTER & CORN CHOWDER
maine potatoes, bacon, cream GF 19
CAESAR SALAD
baby gems, garlic-anchovy yogurt dressing, lemon, reggiano, focaccia crumb CGF 17
HANDHELD FAVORITES
WAGYU BURGER
brioche, cave-aged cheddar, roasted garlic-shallot aioli, tomato jam,
chips CGF 24
add avocado, bacon or fried egg +3
NUBB'S LOBSTER ROLL
lightly dressed or warm brown butter, house chips CGF 37
SWEETS
FLOURLESS CHOCOLATE TORTE
chantilly cream, fruit GF/V 13
MAINE BLUEBERRY CHEESECAKE
lemon curd, blueberry compote 13
CITRUS OLIVE CAKE
pistachio pudding, orange creme anglaise, mint 13
BEVERAGES
BARD COFFEE | 5
SODA SELECTION | 4
coca-cola, diet coke, sprite, ginger ale
RISHI TEA SELECTION | 6
organic loose leaf tea
DINNER
served 5 PM - 9 PM
STARTERS + SHARES
LOBSTER & CORN CHOWDER
maine potatoes, bacon, cream GF 19
CAESAR SALAD
baby gems, garlic-anchovy yogurt dressing, lemon, reggiano, focaccia crumb CGF 17
MAINES
GULF OF MAINE SALMON
sous vide + crispy skin, warm clam + bacon emulsion, parsley oil GF 36
RYE + CIDER BRINED CHICKEN
wild leek butter, summer succotash, blistered tomatoes, sunchoke chips 43
CREAMY CHEVRE POLENTA
spring vegetables, roasted pepper agrodolce, grana padona, meyer lemon pesto, pine nuts GF/ V 26
PRIME GRILLED NEW YORK STRIP STEAK
creamed swiss chard, roasted garlic-herb butter, tibbett’s mushrooms, bordelaise GF/ V 56
SWEETS
FLOURLESS CHOCOLATE TORTE
chantilly cream, fruit, GF/V 13
MAINE BLUEBERRY CHEESECAKE
lemon curd, blueberry compote 13
CITRUS OLIVE CAKE
pistachio pudding, orange creme anglaise, mint 13
To Place Your Order, Dial 4433 from your room.
When you have completed your meal, please dial 4433
and we would be happy to retrieve your in-room dining box.
We hope you enjoy your in-room dining experience and Cliff House Maine stay!
Native ingredients honor Maine’s unique heritage. By partnering with local farmers, fisherman, ranchers + distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
GF - Gluten Free
CGF -Can be made Gluten Free
DF - Dairy Free
V - Vegetarian
We do not use peanuts or fry in peanut oil.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.