IRD BREAKFAST
served 7 AM - 11 AM
BREAKFAST FAVORITES
ACAI BOWL21
bananas, toasted coconut granola, coastal honey DF/GF/V
DRESSED-UP BREAKFAST SANDWICH19
croissant, fried egg, apple-chicken sausage, tomato jam, avocado, local cheddar CGF
SHORT RIB HASH 26
sweet potato, bell pepper, eggs-any-style, hollandaise
add butter poached lobster +MP
PANCAKES 18
blueberry butter, pure maine maple syrup, lemon crumble CGF
BEET + FENNEL HOUSE-CURED SALMON 24
open-face bagel, whipped chevre, tomato, pickled red onion, capers, hard boiled egg CGF
AVOCADO TOAST 18
grain bread, ricotta, tomatoes, pickled red onion, toasted seeds, lightly dressed greens CGF
ALL-AMERICAN 22
two eggs, fruit-wood smoked bacon or pork sausage links, crushed potatoes, blueberry coffee cake CGF
EGG WHITE SCRAMBLE 23
baby spinach, oven roasted tomatoes, avocado, fresh fruit GF/DF/V
add butter poached lobster +MP
OMELET 24
seasoned crushed potatoes, blueberry coffee cake CGF
choose: bacon, sausage, ham, spinach, peppers, onion, tomato, mushrooms, cheddar, swiss
add butter poached lobster +17
NEW ENGLAND BENEDICT 24
english muffin, maple brined cornmeal bacon, poached eggs, hollandaise CGF
add tomato + butter poached lobster +MP
ROOT VEGETABLE BENEDICT24
roasted root vegetable hash, poached eggs, hollandaise V
Sides
Fresh Fruit 9
Avocado Half 7
Bacon or Sausage 8
Maine Potato Fries 9
Breakfast Potatoes 7
Add Lobster Tail Or Whole Lobster To Any Dish MP
Apple-Chicken Sausage 8
JUICE
COLD-PRESSED GREEN JUICE 10
honeydew melon, spinach, basil, grape
COLD-PRESSED BOOSTER JUICE 10
beets, ginger, orange, lemon, celery
CARROT + MANGO JUICE 10
ginger, turmeric, orange
FRESH SQUEEZED ORANGE
OR GRAPEFRUIT JUICE 8
V-8, APPLE, PINEAPPLE, CRANBERRY6
COFFEE & TEA
BARD COFFEE 6
high tide organic espresso roast | hot or ice | regular or decaf
ESPRESSO 5
CAPPUCCINO 6
MACCHIATO 6
LATTE 6
KENNEBUNK TEA CO. 7
IRD ALL DAY MENU
served 11 AM - 9 PM
Soups & Shares
SHRIMP COCKTAIL 24
cocktail sauce, horseradish, lemon, cucumber, baby tomato, avocado DF/GF
LOBSTER CORN CHOWDER 21
local potatoes, bacon, cream
CHEF'S BOARD 31
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crackers CGF
SMOKED SWEET POTATO HUMMUS BOARD 21
maple syrup, burnt orange, crudite, sea salt focaccia CDF/CGF/V
Salads
CAESAR SALAD 17
baby gem romaine, reggiano, garlic-anchovy dressing, crispy tuille CGF
LOBSTER COBB WEDGE 38
iceberg lettuce, cherry tomato, chopped egg
SALAD ADDITIONS
grilled chicken +14, seared salmon +16, lobster salad +MP, hanger steak +21
Sea
LOBSTER ROLL MP
maine or connecticut-style, toasted brioche, parmesan-herb fries CGF
BLUE CRAB CAKES 28
duke's mayo, lost woods rémoulade, fennel + dill salad
Shore
WAGYU BURGER 26
brioche, cave-aged cheddar, bacon-habanero jam, truffle fries CGF
CLIFF HOUSE PANINI 25
ciabatta, roasted pork, mustard aioli, swiss cheese, house pickles + fries
BRAISED BEEF FUSILLI 28
house-made pasta, beef short rib, caramelized onions, roasted root vegetables
Dessert
CHOCOLATE MOUSSE TRIO 16
bourbon orange curd, candied orange peel GF/V
MAINE BLUEBERRY PATISSERIE 16
flourless vanilla cake, blueberry + mascarpone mousse GF/V
TIRAMISU CHEESECAKE 14
graham cracker crust, allen’s coffee brandy, valrhona cocoa
IRD DINNER
served 5 PM - 9 PM
SOUPS + SALADS
LOBSTER & CORN CHOWDER 21
local potatoes, bacon, cream GF
CAESAR SALAD 17
springworks romaine, reggiano, garlic-anchovy dressing, brioche croutons CG
ROASTED SQUASH + FRISEE SALAD 24
maplebrook farms burrata, pumpkin seeds, winter citrus vinaigrette GF
SIDES
GREEN THUMB POTATOESD10
butter, herbs, cream GF/V
BRUSSELS SPROUTS 17
crispy pancetta, tibbets spruce tip syrup CDF/GF/V
FOR THE TABLE
HOUSE-MADE BREAD 10
hearth baked focaccia, roasted garlic, whipped ricotta, spruce tip butter, slack tide sea salt
TILLER LOBSTER FRIED RICE 38
green curry, sweet peppers, melted leeks, arugula, lemon aioli GF/DF
SEA
LOBSTER COBB WEDGE SALAD 38
iceberg lettuce, cherry tomato, chopped egg, bacon, blueberry ranch dressing GF
LOCAL SALMON 39
grilled cabbage, sweet potato, toasted seeds DF/GF
SHORE
ADD LOBSTER TAIL OR WHOLE LOBSTER TO ANY DISH MP
MUSHROOM RIGATONI 32
house-made pasta, wild mushroom ragu, pearl onions V
HERITAGE AIRLINE CHICKEN BREAST 42
roasted roots, green thumb potatoes, madeira jus GF
BRAISED BEEF SHORT RIB 48
maine bean cassoulet, house toulouse sausage, duck confit DF/CGF
PRIME STRIP STEAK 66
broccoli rabe, tiller a2, tallow confit potatoes DF/GF
DESSERT
CHOCOLATE MOUSSE TRIO 16
bourbon orange curd, candied orange peel GF/V
TIRAMISU CHEESECAKE 14
graham cracker crust, allen’s coffee brandy, valrhona cocoa
MAINE BLUEBERRY PATISSERIE16
flourless vanilla cake, blueberry + mascarpone mousse GF/V
To Place Your Order, Dial 4433 from your room.
When you have completed your meal, please dial 4433
and we would be happy to retrieve your in-room dining box.
We hope you enjoy your in-room dining experience and Cliff House Maine stay!
Native ingredients honor Maine’s unique heritage. By partnering with local farmers, fishermen, ranchers + distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
GF - Gluten Free
CGF -Can be made Gluten Free
DF - Dairy Free
V - Vegetarian
We do not use peanuts or fry in peanut oil.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.