Bard Coffee
Based in Portland and driven by sourcing 'the best beans, from the best people', Bard Coffee focuses on sustainable practices while extolling the extraordinary stories of the lands and people from their bean origins.
About
At The Tiller, taste an ever-evolving variety of seasonal flavors during brunch and dinner. Our ingredients focus on local purveyors and include farm-fresh local produce, line-caught fish, farm-raised meats, and homemade recipes – both newly imagined and passed down for generations. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections and hand-crafted cocktail menu.
Perched dramatically atop Bald Head Cliff, each table at The Tiller Restaurant offers an immersive ‘coastal Maine’ experience. Seemingly suspended above the crashing waves, guests enjoy uninterrupted views of the infinite horizon from sunrise to sunset. The thoughtfully crafted interior celebrates our seafaring heritage bespoke with elements such as a ceiling that echoes the structure of a ship’s hull. The restaurant’s location, coupled with inspired design, menus crafted with care, and genuine hospitality, result in a most pleasing and unforgettable dining experience. Reservations are highly recommended for Brunch and Dinner. Please book through OpenTable via the link below or by calling 207.361.6277.
Guests seeking a private space at The Tiller should inquire about our Longview Private Dining Room featuring a private terrace and ocean views. This space is perfect for small gatherings of family, colleagues and friends. Or for private moments, such as engagements.
In summer months, enjoy The Tiller menu on The Terrace – our breathtaking, open air, cliffside dining experience. Visit our Terrace dining page for more information. The Terrace is also bookable via Open Table.
Hours
Brunch + Dinner
Brunch
Daily: 7:00 AM - 2:30 PM
Dinner
Sunday - Thursday: 5:00 PM - 9:00 PM
Friday + Saturday: 5:00 PM - 10:00 PM
Reservations Recommended for Brunch and Dinner by calling 855.424.5018 or via Open Table.
Please note: The Tiller offers daily operating hours (7 days / week) late spring through late fall. In winter, operating hours are Thursday through Monday at noon.
Tiller Bar
Daily:
11:00 AM - 11:00 PM
Our "All-Day" light dining menu is available in the Tidemark Lounge (serviced by The Tiller Bar) during bar hours.
In-Room Dining
Breakfast
Daily: 7:00 AM - 11:00 AM
Dinner
Daily: 5:00 PM - 9:00 PM
Please note: The Tiller offers daily operating hours (7 days / week) late spring through late fall. In winter, operating hours are Thursday through Monday at noon.
Menus
Native ingredients honor Maine's unique heritage. By partnering with local farmers, fishermen, ranchers and distillers, Cliff House combines the region's distinctive culture and tradition with culinary innovation.
of
Overboard
Breakfast Board
bard coffee, juice, blueberry muffin, lemon crud, seasonal fruit, greek yogurt parfait 24
add cold pressed juice +8
Chef's Board
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crackers, CGF 31
Spinach + Artichoke Hummus Board
pineland farms feta, crudité, sea salt focaccia CDF/CGF/V 21
Breakfast Favorites
Acai Bowl
berries, coastal honey, chia seeds, banana, coconut yogurt, DF/GF 21
Dressed-Up Breakfast Sandwich
croissant, fried egg, apple-chicken sausage, tomato jam, avocado, local cheddar CGF 19
Pancakes
blueberry butter, pure maine maple syrup, lemon crumble CGF 18
Browne Trading Smoked Salmon
choice of bagel, cream cheese, cherry tomato, pickled red onion, capers, hard boiled egg
CGF 24
Maine Flannel Hash
smoked brisket, salt-roasted beets, breakfast potatoes, citrus hollandaise, eggs any style
GF 26
add butter poached lobster +17
Avocado Toast
grain bread, ricotta, tomatoes, pickled red onions, toasted seeds, lightly dressed greens CGF 18
Stuffed Brioche French Toast
dulce de leche, berry compote 20
All-American
two eggs, fruit-wood smoked bacon or pork sausage links, crushed potatoes,
blueberry coffee cake CGF 22
Egg White Scramble
baby spinach, oven roasted tomatoes, avocado, fresh fruit DF/GF/V 23
Quinoa Grain Bowl
poached eggs, spinach, fennel,
roasted tomatoes, pineland farms feta GF 21
Omelet
seasoned crushed potatoes,
blueberry coffee cake CGF 24
Choose: bacon, sausage, ham, spinach, peppers, onion, tomato, mushrooms,
cheddar, swiss
Breakfast Burrito
scrambled eggs, potatoes, smoked bacon, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla 24
New England Benedict
english muffin, maple brined cornmeal bacon, poached eggs, hollandaise CGF 23
add tomato + butter poached lobster +17
Sides
add lobster tail or whole lobster to any dish MP
fresh fruit 9
1 egg your way 5
breakfast potatoes 7
bacon or sausage 8
Apple-Chicken Sausage 8
avocado half 7
maine potato fries 9
sweet potato fries 10
side salad 8
Lunch Time
Lobster + Corn Chowder
local potatoes, bacon, cream GF 21
Caesar Salad
springworks romaine, reggiano, garlic-anchovy yogurt dressing, brioche croutons CGF 17
Salt-Roasted Beet Salad
house boursin, coastal honey vinaigrette, crushed pistachio GF 19
Lobster Cobb Salad
romaine, greens, heirloom tomatoes, cucumber, chopped egg, bacon, creamy tarragon dressing GF 38
Salad Add-Ons:
grilled chicken +14
seared salmon +16
lobster salad +26
hanger steak +21
Lobster Roll
maine or connecticut style, toasted brioche, parmesan-herb fries CGF 38
Cliff Fish 'N Chips
local hake, maine potato fries, smoked tartar, tagarashi 26
Jonah Crab Stuffed Avocado
springworks aquaponic greens, louis sauce, cherry tomato 24
Cliff House Panini
ciabatta, roasted pork, mustard aioli, swiss cheese, house pickles, house fries 25
Wagyu Burger
brioche, cave aged cheddar, aioli,
bacon-habanero jam, truffle fries CGF 26
Brunch Cocktails
The Bloody Mary
vodka, juice blend, herbs, spices 14
The Mimosa
draft prosecco with your choice of juice: orange, grapefruit, cranberry, peach, pineapple blood orange 14
Don Q Carajillo
don q xo, condensed milk, espresso, whipped cream, cinnamon 16
S.S. Shore Collins
ch select hardshore barrel-aged gin, giffard passion fruit, aperol, lemon soda 22
Coffee + Tea
Bard Coffee 6
high tide organic espresso roast
(hot or iced / regular or decaf) 6
Espresso 5
Cappuccino 6
Macchiato 6
Latte 6
The Kennebunk Tea Co. 6
Juice
Cold-Pressed Green Juice
honeydew melon, spinach, basil, grape 10
Cold-Pressed Booster Juice
beets, ginger, orange, lemon, celery 10
Tropical Smoothie
pineapple, mango, turmeric, ginger 10
Fresh Orange or Grapefruit Juice 8
Raw Bar
Local Oysters
house hot sauce, cocktail sauce, horseradish, lemon-blueberry mignonette GF/DF 25
Shrimp Cocktail
cocktail sauce, horseradish, lemon GF/DF 24
Shellfish Platter
oysters, shrimp, daily cruda, hot sauce,
cocktail sauce, horseradish,
lemon-blueberry mignanette GF/DF 96
For the Table
Marinated Olives
preserved lemon garlic, thyme, rosemary V/GF 12
Maine Blue Hill Bay Mussels
chorizo, ginger-lemongrass broth, lime 22
Chef's Board
cured meats, farmstand cheese, house jam, spied nuts, coastal honey, crackers CGF 31
Spinach + Artichoke Hummus Board
pineland farms feta, crudité, sea salt focaccia CDF/CGF/V 21
Soups & Salads
Lobster + Corn Chowder
local potatoes, bacon, cream GF 21
Caesar Salad
springworks romaine, reggiano, garlic-anchovy dressing, brioche croutons CGF 17
Salt-Roasted Beet Salad
house boursin, coastal honey-vinaigrette, crushed pistachio GF
Salad Additions
grilled chicken +14
seared salmon +16
lobster Salad +26
hanger Steak +21
Sea
Lobster Roll
maine or connecticut style, toasted brioche, parmesan-herb fries CGF 38
Cliff Fish ‘N Chips
local hake, maine potato fries,
smoked tomato tartar, togarashi 26
BLUE CRAB CAKES
dukes mayo, giardiniera, remoulade, fennel + dill salad 28
Shore
Wagyu Burger
brioche, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF 26
Cliff House Panini
ciabatta, roasted pork, mustard aioli, swiss cheese, house pickles + fries 25
Raw
Local Oysters
house hot sauce, cocktail sauce, horseradish, lemon-blueberry mignonette GF/DF 25
Shrimp Cocktail
cocktail sauce, horseradish, lemon GF/DF 24
Shellfish Platter
oysters, shrimp, daily crudo, hot sauce, cocktail sauce, horseradish, lemon-blueberry migonette GF/DF 96
Chef's Daily Crudo
fresh local fish, accoutrements CDF/CGF MP
Soups + Salads
Lobster + Corn Chowder
local potatoes, bacon, cream GF 21
Chilled Maine Blueberry Bisque
chamomile poached plum, fresh fruits,
tiller's row herbs GF/V 16
Caesar Salad
springworks romaine, reggiano, garlic-anchovy dressing, brioche croutons CGF 17
Spinach + Wild Garlic Salad
ewe's blue cheese, berries, pistachio,
hot honey dressing GF/CDF 19
Sides
Maine Potato Salad
german-style, maple vinegar, vidalias,
pickled mustard seeds DF/GF/V 16
Green Thumb Potatoes
butter, herbs, cream GF/V 10
Summer Pole Beans
roasted cherry tomatoes, saffron crema GF/CDF/V 16
For the Table
House-Made Bread
hearth-baked focaccia, roasted garlic, whipped ricotta, spruce tip butter, slack tide sea salt
V 12
Tiller Lobster Fried Rice
green curry, sweet peppers, melted leeks, arugula, lemon aioli DF/GF 36
Jonah Crab Cannolini
mango, poblano pepper, dill, meyer lemon 24
Chef's Board
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crackers CGF 31
Lobster Fritter
local cornmeal-breaded, green garlic,
spiced aioli 26
Spinach + Artichoke Hummus Board
pineland farms feta, crudité, sea salt focaccia V/CDF/CGF 21
MAINE BLUE HILL BAY MUSSELS
chorizo, ginger, lemongrass broth, lime 22
Sea
Add 5-6 ounce lobster tail, drawn butter, lemon MP
Maine Lobster
2-pound maine lobster, drawn butter, green thumb potatoes, vegetables, lemon GF MP
Seared Sea Scallops
butter-poached fennel, charred leeks,
root juice emulsion, curry raita GF 49
Cutler Cove Salmon
corn beurre blanc, tibbetts mushrooms,
shishito peppers GF 39
Atlantic Tuna
zucchini almondine, preserved lemon,
sauce béarnaise GF 42
Lobster Cobb Salad
romaine, greens, heirloom tomato, cucumber, chopped egg, bacon, creamy tarragon dressing GF 38
Shore
Add lobster tail or whole lobster to any dish MP
Grilled Summer Squash
feta croquettes, tomato conserva, micro salad CDF/V 32
Heritage Airline Chicken Breast
smoked maple ancho, sunchokes,
stone fruit salsa CDF/CGF 44
Rack of Lamb
malted barley, fennel, black garlic jus
CDF/CGF 58
Braised Beef Short Rib
maine grains polenta, ratatouille,
pickled peppers GF 48
Prime Strip Steak
12-ounce steak, baby artichoke,
roasted cherry tomatoes, pole beans DF/GF 62
Dessert
Chocolate Mousse Trio
bourbon orange curd, candied orange peel GF/V 16
Tiller Ice Cream Sandwich
chocolate chunk cookie, local ice cream,
salted caramel sauce 13
Vanille Grapefruit Panna Cotta
GF 14
Maine Blueberry Patisserie
flourless vanilla cake, blueberry + mascarpone mousse GF/V 16
Strawberry Pistachio Cake
vanilla sponge, pistachio crumble,
strawberry coulis V 16
Local Ice Cream
please ask your server for our
daily flavor offerings 12
Drink Your Dessert
Tiller Espresso Martini 18
vodka, coffee liqueur, irish cream, cone syrup, maine sea salt
Wicked Sea Salt Chocolate Martini 18
vanilla vodka, double chocolate liqueur, irish cream
XO - XO 20
don xo, coffee liqueur 43, chocolate liqueur whipped cream, bell pepper
Caravelle Lemon Drop Martini 16
vodka, limoncello, lemon juice, citrus sugar rim
After-Dinner Drinks 3 oz. Pour
Dessert Wines
MUSCAT | Yalumba Museum Reserve, Southeastern Australia 16
MUSCATO BIANCO | Elio Perrone 'Sourgal', Moscato Di'Asti, Piedmont, Italy 8
TREBBIANO, MALVASIA, SANGIOVESE | Felsina, Vin Santo del Chianti Classico, Tuscany, Italy 24
SAUVIGNON BLANC SEMILLON, MUSCADELLE | Château Roumieu Lacoste, Sauternes, France 18
GEWURZTRAIMINER | Domaine, Emile Beyer, Alsace, France 10
Sherry
Del Duque Amontillado 30yr. 22
Port
Taylor Fladgate Late Bottled Vintage 9
Warre's Otima Tawny 10yr. 10
Grahm's Tawny 20yr. 28
Coffee + Tea
Bard Coffee 6
high tide organic espresso roast
(hot or iced / regular or decaf) 6
Espresso 5
Cappuccino 6
Latte 6
Macchiato 6
The Kennebunk Tea Co. 6
The Tiller wine glass + bottle list, along with prices, is subject to change as our expert crew rotates offerings to provide the best quality wines for our guests.
Wine by the Glass & Bottle
6oz Glass/Full Bottle
Sparkling by Acidity
CHAMPAGNE | Veuve Clicquot Brut, Champagne, France NV | 40/156
PROSECCO | Mionetto Organic Brut, Treviso, Veneto, Italy DOC | 15/56
SPARKLING FRAPPATO | Feudo di Santa Tresa, Sicily, Italy | 16/60
NON-ALCOHOLIC | Zilch Brut, California | 12/44
White by Acidity
PINOT GRIGIO | Banfi San Angelo Tuscany, Italy | 16/60
CHENIN BLANC | Pascal Biotteau, Anjou Blanc, France | 14/54
SAUVIGNON BLANC | Loveblock, Marlborough, New Zealand | 18/70
SAUVIGNON BLANC | Domaine du Carrou, Sancerre, France | 28/102
GRÜNER VELTLINER | Ruttenstock, Röschitz, Weinviertel, Austria | 13/48
RIESLING | Prost, Qualitätswein, Mosel, Germany | 15/56
CHARDONNAY | Joseph Drouhin, Réserve de Vaudon, Chablis, Burgundy, France | 26/100
CHARDONNAY | Chalk Hill, Russian River Valley, Sonoma County, California | 18/70
Rosé
GRENACHE | Cliff House Exclusive 'The Tiller', Santa Barbara, California | 14/54
Red
PINOT NOIR | Vignerons De Buxy 'Mercurey', Burgundy, France | 20/76
PINOT NOIR | Holloran, Willamette Valley, Oregon | 22/84
GAMAY | Arnaud Combier 'Fleurie', Beaujolais, France | 18/70
SANGIOVESE | Castello di Bossi, Chianti Classico, Tuscany, Italy | 18/70
MALBEC | Bodega Catena Zapata, Mendoza, Argentina | 14/54
BORDEAUX | Château de Laurets, Puisseguin, Saint-Emilion, France | 26/100
CABERNET SAUVIGNON | Justin, Paso Robles, California | 22/84
CABERNET SAUVIGNON | Quilt, Napa Valley, California | 24/92
ZINFANDEL | Gehricke Vineyards, Russian River Valley, California | 21/72
Wine by the Bottle
White
ALVARINHO | Quinta Do Regueiro 'Foral' Monção e Melgaço, Vinho Verde, Portugal | 58
GRENACHE BLANC | Domaine Le Roc Des Agnes 'Llum', Côtes Catalanes, Laguedoc Rousillion, France | 98
PINOT BLANC | Domaine Emile Beyer, Alsace, France | 54
SAUVIGNON BLANC | Domaine Paul Cherrier, Sancerre, France | 82
SAUVIGNON BLANC | Joseph Mellot Pouilly-Fumé, Loire Valley, France | 104
SAUVIGNON BLANC | Dog Point, Malborough, New Zealand | 72
JACQUERE | Les Rocailles, Savoie, Apremont, France | 158
VERMENTINO | Poggio al Tesoro 'Solosole' Bolgheri, Tuscany, Italy D.O.C. | 72
CHARDONNAY | Domaine Adrien Besson, Chablis, France | 82
CHARDONNAY | Domaine Du Clos De Poulettes "En Beauregard" Cotes de Nuits Village, Burgundy, France | 138*
CHARDONNAY | Sangiacomo, Sonoma Coast, California | 120
CHARDONNAY | Ramey Vineyards, Russian River Valley, California | 140
CHARDONNAY | Stag's Leap Wine Cellars 'Karia', Napa Valley, California | 106
RHÔNE BLEND | Vignobles Mayard 'Crau de ma Mére', Châteauneuf-du-Pape, Côtes du Rhône, France | 120
GARGANEGA | Pieropan, Soave La Rocca, Veneto, Italy | 108
VIOGNIER | Charles Smith 'K', Yakima Valley, Washington | 63
ROSÉ
CINSAULT, GRENACHE, SYRAH, MOURVÈDRE, TIBOUREN | Château Peyrassol, Cuvée des Commandeurs Rosé, Côtes de Provence, France | 78
ZWEIGELT, ST. LAURENT | Schloss Gobelsburg Schlosskellerei Cistercien, Niederosterreich, Austria | 64
XINOMAVRO | Kir-Yianni, L'Esprit du Lac Vieilles Vignes, Amyndeon, Macedonia, Greece | 60
GRENACHE | Daou Vineyards, Paso Robles, California | 66
Champagne + Sparkling
CHARDONNAY | Taittinger, Brut, 'Comtes' Champagne, France 2012 | 448*
CHAMPAGNE | Moët & Chandon Imperial, Brut, Champagne, France, NV | 134
CHAMPAGNE | Pol Roger, Brut, Champagne, France, NV | 170
CHAMPAGNE | Perrier-Jouët, Côte des Blancs, Grand Brut, Champagne, France, NV | 160
CHAMPAGNE | Moët & Chandon Imperial, Brut Rosé, Champagne, France, NV | 180
CHAMPAGNE | Laurent-Perrier, Brut Cuvée Rosé, Champagne, France, NV | 220
CHAMPAGNE | Dom Pérignon, Brut, Champagne, France 2013 | 500
PINOT NOIR | Albert Lebrun, Extra Brut, Champagne, France NV | 84
RED
FRAPPATO | Feudo di Santa Tresa, Terre Siciliane, Italy | 48
PINOT NOIR | Joseph Mellot 'Le Rabault', Sancerre, France | 130
PINOT NOIR | Beaux Frères, Ribbon Ridge, Willamette Valley, Oregon | 175
PINOT NOIR | Failla, Sonoma Coast, California | 104
GRENACHE | Bodegas Paniza 'Viñas Viejas de Paniza', Cariñena, Spain | 62
VALPOLICELLA BLEND | Marchesa Mariabella Ripasso, Valpolicella, Italy | 82
CABERNET FRANC | Domaine de Pallus 'Messanges', Chinon, Loire Valley, France | 56
SANGIOVESE | Castello Di Bossi Gran Selezione, Chianti Classico, Italy D.O.C.G | 102
SANGIOVESE | Lisini, Brunello Di Montalcino, Tuscany, Italy | 198
NERELLO MASCALESE | Graci, Etna Rosso, Sicily, Italy | 88
RHÔNE BLEND | Domaine de L'Olivette, Bandol, France | 85
MERLOT | Duckhorn Vineyards, Napa Valley, California | 132
TEMPRANILLO | La Rioja Alta, Viña Alberdi Reserva, Rioja, Spain | 80
NEBBIOLO | Marchesi di Barolo, Barolo, Italy | 158
MALBEC | Catena Zapata 'Appellation Series', La Consulta, Mendoza, Argentina | 60
CABERNET SAUVIGNON, MERLOT | Château Phèlan Sègur, Saint-Estephe, Bordeaux, France | 218
CABERNET SAUVIGNON | Lapostolle, Cuvée Alexandre, Apalta, Chile | 52
CABERNET SAUVIGNON | Groth, Oakville, California | 180
CABERNET SAUVIGNON | Round Pond Estate, Rutherford, California | 205
CABERNET SAUVIGNON | Stags' Leap Wine Cellars 'Artemis', Napa Valley, California | 240
CABERNET SAUVIGNON | Shafer Vineyards 'Hillside Select', Napa Valley, California | 598
CABERNET SAUVIGNON | Château Montelena, Napa Valley, California | 225
CABERNET SAUVIGNON | Heitz Cellars 'Martha's Vineyard', Napa Valley, California | 598
RED BLEND | Peter Michael 'Les Pavots', Knights Valley, California | 560
SHIRAZ | Shafer Vineyards 'Relentless', Napa Valley, California | 220
PETIT VERDOT, PETIT SIRAH | Daou Vineyards 'Bodyguard', Paso Robles, California | 108
WINES BY THE BOTTLE
CURATED CELLAR SELECTIONS
These rare selections are in limited supply. Please inquire with your server regarding availability during your visit.
SAUVIGNON BLANC | Vincent Gaundry, Verdigny, Loire Valley, Sancerre, France | 170
SAUVIGNON BLANC | Peter Michael 'L'Après-Midi', Knights Valley, California | 220
CHARDONNAY | Morey-Coffinet 'Les Fairendes' 1er Cru, Chassagne Montrachet, Burgundy, France | 320
PINOT NOIR | Clos de Poulettes, Les Vallerots, Nuits Saint Georges, Burgundy, France | 176
PINOT NOIR | Roserock, Eola-Amity Hills, Willamette Valley, Oregon | 138
RHÔNE BLEND | Château de Saint Cosme, Châteauneuf-du-Pape, Côtes du Rhône, France | 160
SANGIOVESE | Il Marroneto, Brunello Di Montalcino, Tuscany, Italy | 265
BORDEAUX | Château Pommard Clos-Marey Monge, Monopole, Bordeaux, France | 325
CABERNET SAUVIGNON | Merriam Vineyards, Rockpile, Russian River Valley, California | 240
SMALL FORMATS {375 ml}
CHAMPAGNE | Laurent-Perrier, Brut, Champagne, France | 72
CHAMPAGNE ROSÉ | René Geoffroy, Premier Cru, Rosé de Saignée, France 2022 | 80
GLERA | Santa Margherita, Prosecco Superiore, Valdobbiadene, Italy | 30
PINOT GRIGIO | Santa Margherita, Alto Adige, Italy D.O.C. | 32
SAUVIGNON BLANC | Round Pond, Rutherford Estate, Napa Valley, California | 34
SAUVIGNON BLANC | Maison Serge LaPorte, Sancerre, France | 44
CHARDONNAY | Grgich Vineyards, Napa Valley, California | 46
ROSÉ | Château d'Esclans 'Whispering Angel' Cotes de Provence, Provence, France | 34
PINOT NOIR | Cristom Vineyards, Mt. Jefferson Cuvée, Willamette Valley, Oregon | 42
RED BLEND | The Prisoner, Paso Robles, California | 64
CABERNET SAUVIGNON | J. Lohr Estates, Seven Oaks, Napa Valley, California | 38
*Inquire with your server about our rotating half-bottle selections
Breakfast
Buttermilk Pancake
CGF/V 9
berries or banana +3
Two Eggs Any Style
bacon or sausage, breakfast potatoes, blueberry coffee cake CGF 12
Omelet
ham, cheese, breakfast potatoes,
blueberry coffee cake 13
Sides
Bacon or Sausage 4
Breakfast Potatoes 4
One Egg 5
Drinks
Milk
skim, whole, chocolate, soy, or almond 4
Iced Tea
lemon or blueberry 4
Lemonade
3
strawberry or blueberry + 2
Hot Cocoa
8
Dinner
Chicken Tenders
all-natural chicken, fries DF/GF 13
Cheeseburger Sliders
brioche roll, fries CGF 13
Mac & Cheese CGF 10
lobster +10
Salmon Fillet
steamed rice, broccolini DF/GF 16
Hanger Steak
steamed rice, broccolini GF/DF 21
Grilled Chicken Breast
steamed rice, broccolini GF/DF 16
Dessert
Ice Cream
vanilla, chocolate, or maine blueberry 6
Milk and Cookies 8
BREAKFAST
served 7 AM - 11 AM
Breakfast Favorites
ACAI BOWL
berries, coastal honey, chia seeds, banana, coconut yogurt GF/DF 21
DRESSED-UP BREAKFAST SANDWICH
croissant, fried egg, apple-chicken sausage, tomato jam, avocado, local cheddar CGF 19
MAINE FLANNEL HASH
smoked brisket, salt-roasted beets, breakfast potatoes, citrus hollandaise, eggs any style
GF 26
add butter poached lobster +17
PANCAKES
blueberry butter, pure maine maple syrup, lemon crumble CGF 18
AVOCADO TOAST
grain bread, ricotta, tomatoes, pickled red onion, toasted seeds, lightly dressed greens CGF 18
STUFFED BRIOCHE FRENCH TOAST
dulce de leche, berry compote 20
ALL-AMERICAN
two eggs, fruit-wood smoked bacon or pork sausage links, crushed potatoes,
blueberry coffee cake CGF 22
add butter poached lobster +17
EGG WHITE SCRAMBLE
baby spinach, oven-roasted tomatoes, avocado, fresh fruit GF/DF/V 23
add butter poached lobster +17
QUINOA GRAIN BOWL
poached eggs, spinach, fennel, roasted tomatoes, pineland farms feta GF 21
add butter poached lobster +17
OMELET
seasoned crushed potatoes,
blueberry coffee cake CGF 24
choose: bacon, sausage, ham, spinach, peppers, onion, tomato, mushrooms,
cheddar, swiss
add butter poached lobster +17
Sides
Fresh Fruit 9
Avocado Half 7
Bacon or Sausage 8
One Egg your Way 5
Maine Potato Fries 9
Breakfast Potatoes 7
Brunch Cocktails
THE BLOODY MARY
vodka, juice blend, herbs, spices 14
THE MIMOSA
draft prosecco with your choice of juice
orange, grapefruit, cranberry, peach, pineapple,
blood orange 13
Juice
COLD-PRESSED GREEN JUICE
honeydew melon, spinach, basil, grape 10
COLD-PRESSED BOOSTER JUICE
beets, ginger, orange, lemon, celery 10
TROPICAL SMOOTHIE
pineapple, mango, turmeric, ginger 10
ORANGE OR GRAPEFRUIT JUICE 8
V-8, APPLE, PINEAPPLE, CRANBERRY 6
Coffee & Tea
BARD COFFEE 6
high tide organic espresso roast
hot or iced | regular or decaf
ESPRESSO 5
CAPPUCCINO 6
MACCHIATO 6
LATTE 6
KENNEBUNK TEA CO. 6
ALL DAY MENU
served 11 AM - 9 PM
Soups + Salads
LOBSTER + CORN CHOWDER
local potatoes, bacon, cream GF 21
CAESAR SALAD
springworks romaine, reggiano, garlic-anchovy dressing, brioche croutons CGF 17
LOBSTER COBB SALAD
romaine, greens, heirloom tomatoes, cucumber, chopped egg, bacon, creamy tarragon dressing GF 38
SALT-ROASTED BEET SALAD
house boursin, coastal honey vinaigrette, crushed pistachio GF 17
Salad Add-Ons:
grilled chicken +14
seared salmon +16
lobster Salad +26
hanger Steak +21
Sea
LOBSTER ROLL
maine or connecticut style, toasted brioche, parmesan-herb fries CGF 38
BLUE CRAB CAKES
dukes mayo, giardiniera remoulade, fennel & dill salad 28
Lobster Cobb Salad
Romaine, greens, heirloom tomatoes, cucumber, chopped egg, bacon,
creamy tarragon dressing GF 38
Shore
WAGYU BURGER
brioche, cave aged cheddar,
bacon-habanero jam, truffle fries CGF 26
CLIFF HOUSE PANINI
ciabatta, roasted pork, mustard aioli, swiss cheese, house pickles, house fries 25
DINNER
served 5 PM - 9 PM
Soups + Salads
LOBSTER + CORN CHOWDER
local potatoes, bacon, cream GF 21
CAESAR SALAD
springworks romaine, reggiano, garlic-anchovy dressing, brioche croutons CGF 17
SPINACH + WILD GARLIC SALAD
ewe's blue cheese, berries, pistachio,
hot honey dressing GF/CDF 19
Sides
MAINE POTATO SALAD
german-style, maple vinegar, vidalias,
pickled mustard seeds DF/V/GF 16
SUMMER POLE BEANS
roasted cherry tomatoes, saffron crema GF/CDF/V 16
For the Table
HOUSE-MADE BREAD
hearth-baked focaccia, roasted garlic, whipped ricotta, spruce tip butter, slack tide sea salt 12
TILLER LOBSTER FRIED RICE
green curry, sweet peppers, melted leeks, arugula, lemon aioli GF/DF 36
Sea
ADD 5-6 OUNCE LOBSTER TAIL, DRAWN BUTTER, LEMON MP
CUTLER COVE SALMON
corn beurre blanc, tibbetts mushrooms,
shishito peppers GF 39
ATLANTIC TUNA
zucchini almondine, preserved lemon,
sauce béarnaise GF 42
Shore
ADD LOBSTER TAIL OR WHOLE LOBSTER TO ANY DISH MP
GRILLED SUMMER SQUASH
feta croquettes, tomato conserva,
micro salad CDF 32
HERITAGE AIRLINE CHICKEN BREAST
smoked maple ancho, sunchokes,
stone fruit salsa CGF/CDF 44
PRIME STRIP STEAK
12-ounce steak, baby artichoke, roasted cherry tomatoes, pole beans GF/DF 62
Dessert All Day & Dinner
CHOCOLATE MOUSSE TRIO
bourbon orange curd, candied orange peel GF/V 16
Strawberry Pistachio Cake
vanilla sponge, pistachio crumble,
strawberry coulis V 16
MAINE BLUEBERRY PATISSERIE
flourless vanilla cake,
blueberry + mascarpone mousse GF/V 16
To Place Your Order, Dial 4433 from your room.
When you have completed your meal, please dial 4433
and we would be happy to retrieve your in-room dining box.
We hope you enjoy your in-room dining experience and Cliff House Maine stay!
Thanksgiving Brunch
Short Rib Hash
Sweet Potatoes, Roasted Peppers, Brown Butter Hollandaise, Poached Eggs DF 24
Blue Hubbard Squash Soup
Toasted Pepitas, Turmeric, Crème Fraîche GF/V 14
Misty Knoll Turkey
Slow-Cooked Breast, Confit Thigh Rillette DF/GF
Butter Whipped Potatoes GF/V
Cranberry Sauce DF/GF/V
Maine Grain Cornbread Stuffing
Thyme Pan Gravy
Crispy Brussels Sprouts with Pine Syrup DF/GF 49
Sides + Table Shares
Parker House Rolls
Maple Whipped Butter V 10
Sweet Potato Gratin
Brown Butter, Rosemary Crumble GF/V 16
Green Bean Casserole
Tibbetts Mushrooms, Crispy Shallots V 16
Dessert
Apple GALETTE
Cinnamon Whipped Cream, Slack Tide Sea Salt Caramel V 14
Holiday Libations
Cranberry Mezcal Old Fashioned
Dos Hombres Mezcal, Vanilla, Cranberry Bitters 22
Spiced Pear Buttered Rum
St. George Spiced Pear, Bacardi 8 Cinnamon 16
Apple Cider Mimosa
Absolut Vanilla, Prosecco, Apple Cider 14
Thanksgiving Dinner
Blue Hubbard Squash Soup
Toasted Pepitas, Turmeric, Crème Fraîche GF/V 14
Misty Knoll Turkey
Slow-Cooked Breast, Confit Thigh Rillette DF/GF
Butter Whipped Potatoes GF/V
Cranberry Sauce DF/GF/V
Maine Grain Cornbread Stuffing
Thyme Pan Gravy
Crispy Brussels Sprouts with Tibbetts Spruce Syrup DF/GF 49
Cod Saltimbocca
Prosciutto-Wrapped Atlantic Cod,
Lemon Caper Beurre Blanc,
Crispy Sage,
Potatoes Fondant GF 41
Sides + Table Shares
Parker House Rolls
Maple Whipped Butter V 10
Sweet Potato Gratin
Brown Butter, Rosemary Crumble GF/V 16
Green Bean Casserole
Tibbetts Mushrooms, Crispy Shallots V 16
Dessert
Apple GALETTE
Cinnamon Whipped Cream, Slack Tide Sea Salt Caramel V 14
Holiday Libations
Cranberry Mezcal Old Fashioned
Dos Hombres Mezcal, Vanilla, Cranberry Bitters 22
Spiced Pear Buttered Rum
St. George Spiced Pear, Bacardi 8 Cinnamon 16
Grey Goose Martini
Grey Goose Vodka, Butterscotch, Apple Cider 24
Take-Home Thanksgiving Dinner
Each Prix Fixe Take-Home Dinner order serves 4-6 people and is $425
plus tax + gratuity.
Also choose from addable individually priced a la carte items. Orders are packaged family-
style and ready to serve.
Order must be placed by Saturday, November 22nd at 6:00 PM. Please
call 207.361.6277.
Pick-up time must be coordinated at time of reservation and takes place
between 11:30 AM + 3:00 PM on Thanksgiving Day.
Prix Fixe Menu
Autumn Salad
Farro, Grains, Roasted Butternut Squash, Honeycrisp, Gingered Ricotta, Lemon Vinaigrette V
Misty Knoll Turkey 12-16 lbs
Slow-Cooked Whole Turkey DF/GF
Butter Whipped Potato GF/V
Cranberry Sauce DF/GF/V
Maine Grain - Cornbread Stuffing
Thyme Pan Gravy
Crispy Brussels Sprouts with Pine Syrup DF/GF
Parker House Rolls, Maple Whipped Butter V
Sweet Potato Gratin, Brown Butter, Rosemary Crumble V
Classic Pumpkin or Apple Pie
Chantilly V
Additions
Blue Hubbard Squash Bisque
Toasted Pepitas, Turmeric, Crème Fraîche GF/V 29/QTLobster Corn Chowder
45/QTSmoked Spiral Cut Ham
Bourbon Maple Glaze 175/each3-Bone Standing Rib Roast
Veal Reduction, Horseradish Cream, Popovers 225/eachTurkey Thigh Rillette Gnocchi
Tibbetts Mushrooms, Kale, Parmesan, Garlic, Cream 44Thyme Pan Gravy
26/QTParker House Rolls
Maple Whipped Butter V 14Green Bean Casserole
Tibbetts Mushrooms, Crispy Shallots V 34Classic Pumpkin or Apple Pie
Chantilly 34/eachGF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Events
Mixology Classes
Join us at the Tidemark Lounge to learn the craft of classic and contemporary cocktails in a 45-minute guided class led by our expert mixologist. Shake, stir, and sip your way through three curated drinks using fresh ingredients and top shelf spirits.
Study of Maine, Cooking Classes
These coveted classes take place in the beautiful Weare Cottage at Cliff House Maine. Join our Executive Chef and his culinary team for our 'A Study of Maine' Culinary Class series.
Cliff House Thanksgiving
We will offer our traditional Thanksgiving brunch and dinner menus in the Tiller on this day. For those who wish to feast at home, consider our Take Home Option.
Vendor Stories
Mere Point Oysters
From ‘seeding’ through harvest and to your table, this family-owned Maine business painstakingly grades each oyster by hand after sourcing from the pristine waters
of coastal Maine’s
Maquoit + Middle Bays.
Black Tide Sea Salt
This woman- and family-owned local company hand-harvests their water on the incoming tide, close to the 'high slack tide'. Each boat harvest takes place along the coast of Maine where the water is deep, pure and fresh as can be.
Taylor Lobster Co.
With family lobstering roots back as far as 1945, Taylor Lobster Co. is a celebrated and beloved local business in Maine. Taylor's dedication to sustainable practices, and their unflappable commitment to quality, makes them the perfect partner.
