About
At The Tiller, taste an ever-evolving variety of seasonal flavors during brunch and dinner. Our ingredients include farm-fresh local produce, line-caught fish, farm-raised roasts, and homemade recipes passed down from generation to generation at our Cape Neddick, Maine restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu.
The Tiller restaurant is suspended above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the Atlantic horizon, providing the perfect Maine oceanfront dining experience.
Tiller Hours
Brunch & Dinner: Reservations Recommended for Brunch and Dinner by calling (855) 424-5018 or via Open Table.
Monday: 7 AM - 12 PM
(In Room Dining available 7 AM - 11 AM)
Thursday: 4 PM - 9 PM
(In Room Dining available 4 PM - 9 PM)
Friday: 7 AM - 2:30 PM, 5 PM - 9 PM
(In Room Dining available 7 AM - 11 AM, and 5 PM - 9 PM)
Saturday: 7 AM - 2:30 PM, 5 PM - 9 PM
(In Room Dining available 7 AM - 11 AM, and 5 PM - 9 PM)
Sunday: 7 AM - 2:30 PM, 5 PM - 9 PM
(In Room Dining available 7 AM - 11 AM, and 5 PM - 9 PM)
Tiller Bar:
Thursday: 4 PM - 11 PM
Friday: 11 AM - 11 PM
Saturday: 11 AM - 11 PM
Sunday: 11 AM - 11 PM
Menus
Native ingredients honor Maine’s indelible heritage. By partnering with local farmers, fisherman, ranchers and distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch
All Day
Dinner
Dessert
Wine
Kids
In Room Dining
TOAST & GRAINS
Avocado Toast16
house made lemon ricotta, pickled red onion, Maine sea salt flake, simply dressed rocket GCF
Egg (+3), Smoked Salmon (+8), Lobster (+MKT)
Warm Quinoa Bowl23
poached eggs, baby spinach, toasted quinoa, caramelized fennel, heirloom tomato, Narragansett salty sea feta GF
Browne Trading Smoked Salmon22
bagel/open faced on WPF sourdough, lemon-everything spice whipped chèvre, tomatoes, pickled red onion, capers, hard boiled egg CGF
Overnight Oats14
bobs red mill gluten free rolled oats, hemp & chia seeds, house jam, fresh berries, GF/DF
STARTERS & SHARE PLATES
Chefs Board28
artisan charcuterie & farmhouse cheese selections, pickled mustard seeds, house jam, coastal honey, crostini & crackers CGF
Farm Board16
white bean hummus, basil pistou, pine nut crumble, charred baguette, olives V/DF/CGF
Lobster & Corn Chowder18
Maine potatoes, bacon lardons, cream GF
Organic Whole Leaf Romaine14
reggiano, garlic-anchovy yogurt dressing, lemon crumb CGF
Grains of Maine15
ancient grains, smoked bing cherries, butternut squash, kale, pine nuts, ricotta, herb vinaigrette V/GF
EGG FAVORITES
Tiller Breakfast22
two eggs, crushed potatoes, fruit wood smoked bacon or Maine family farms sausage, blueberry coffee cake GCF
Chefs Omelette Board22
three egg omelette with bacon, sausage, ham, spinach, peppers, onions, tomatoes, mushrooms, cheddar or swiss cheese, seasoned crushed potatoes, blueberry coffee cake GCF
Egg White Scramble21
baby spinach, oven roasted tomatoes, herbs, avocado, fresh fruit & berries GF/V
Crab & Chorizo Burrito26
scrambles eggs, potato, local cheddar, roasted tomato salsa, ancho-lime cream, spinach tortilla
New England Benedict22
English muffin, maple brined cornmeal bacon, poached eggs, hollandaise GCF
CLIFF FAVORITES
Buttermilk Hot Cakes18
s'more stack: dark chocolate, bruleed house marshmallow crumble CGF
Maine stack: blueberry butter, pure maple syrup, lemon crumble
Continental22
bard coffee + juice, blueberry cobbler muffin, lemon curd, fruit, greek yogurt parfait CGF
Burrata Salad24
maple brook farms truffle burrata, heirloom tomatoes, herb ciabatta toast, GCF
Tuna Poke Bowl21
jasmine rice, avocado, green onion, macerated kale, chili kewpie, nori, torigashi
Tiller Burger20
8 ounce prime beef burger, brioche, local cheddar, arugula, bourbon mustard aioli, fries CGF
Nubb's Lobster Roll36
lightly dressed or warm brown butter, fries GCF
Braised Short Rib Ciabatta21
sherry thyme onions, arugula, horseradish aioli, smoked gouda GCF
Salmon Toast24
grilled salmon, crispy pork belly, lemon aioli, cress, open face WPF spinach and onion ciabatta CGF
SIDES
SEASONAL FRUIT SALAD9
ADDITIONAL EGG3
SEASON CRUSHED POTATOES6
FRUIT WOOD MOKED BACON6
MAINE FAMILY FARMS SAUSAGE6
MAINE FAMILY FARMS BLUEBERRY SAUSAGE7
HALF AVOCADO6
BEVERAGES
Bard Coffee5
High Tide Organic Espresso Roast
Rishi Tea Selections6
Organic Loose Leaf Tea Service
Fresh Squeezed Juice7.5
Orange or Grapefruit
Juice6
V-8, Pineapple, Apple, Cranberry
Cold Pressed Juices9
Purify
Honeydew + green Apple + Kale + Lime + Agave
Organic Tumeric
Orange + Carrots + Tumeric + Lemon + Ginger
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Farmer
Boards
Farm Board 16 | Chefs 28
Seasonal Accompaniments
Truffle Fries 10
White Truffle Oil, Parmesan, Herbs, Black Garlic Aioli, GF
Marinated Olives 11
Calabria Peppers, Preserved Lemon, Garlic, Thyme, GF/DF/V
Cliff House Burger 20
8oz Prime Beef Burger, Brioche, Local Cheddar, Arugula, Bourbon Mustard Aioli, Fries CGF - Add Avocado, Bacon, or Fried Egg +3
Fisherman
Nubb's Lobster Roll 36
Lightly Mayo Dressed or Warm Brown Butter
Lobster & Corn Chowder 18
Maine Potatoes, Bacon Lardons, Cream
Maine Mussles 19
Ham Hock Broth, White Beans, House Tasso, Cornbread Crisp
Maine Oysters 23
House Hot Sauce, Lemon
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups + Salads
LOBSTER + CORN CHOWDER
maine potatoes, bacon lardons, cream GF 18
ORGANIC WHOLE LEAF ROMAINE
reggiano, garlic-anchovy yogurt dressing, lemon crumb CGF 14
GREEN MEDDOWS FARM ROASTED BEETS
tillers row pickled rhubarb, cress, chevre, maple vinaigrette GF/V 15
GRAINS OF MAINE
ancient grains, smoked bing cherries, butternut squash, kale, pine nuts, ricotta, herb vinaigrette GF/V 15
Starters + Share Plates
Bread Service
HOUSE ONION FOCACCIA 6
Herbs, Roasted Garlic, EVOO, Maine Sea Salt
CHEFS BOARD
artisan charcuterie & farm house cheese selections, pickled mustard seeds, house jam, coastal honey, crostini & crackers CGF 28
FARM BOARD
white bean hummus, pesto pistou, pine nut crumble, charred baguette, olives V/DF/CGF 16
MAINE MUSSELS
chorizo, white beans, wine, tomatoes, grilled bread CGF 19
TRUFFLE FRIES
white truffle oil, torn herbs, parmesan, black garlic aioli GF 10
MAINE OYSTERS
daily offering, house hot sauce, lemon, cocktail & mignonette sauces GF/DF 23
BRUSSEL SPROUTS
sweet soy, orange sepremes, maine sea salt GF 12
CRAB + CHORIZO MAC N’ CHEESE
boursin cream, scallion, manchego, roasted tomato CGF 25
Maines
CHEF CURATED SPECIALS
LAMB RACK CHOPS
honeycup mustard, pistachios, lamb jus
TOMAHAWK FOR TWO
42 ounce aged steak, chef’s accompaniments, red wine reduction
DUCK FAT POACHED SWORDFISH
celeriac, tibbett’s maitake, bordelaise
RICOTTA GNOCCHI
maine lobster, beech mushrooms, shaved winter black truffles
FARM
14 OUNCE NEW YORK STRIP
USDA Prime, potatoes, charred broccolini, green peppercorn veal reduction GF 56
PINELAND FARMS BEEF SHORT RIB
Maine grains creamy polenta, mascarpone, Tibbetts mushrooms, arugula salad GF 38
BARD COFFEE RUBBED HANGER STEAK
pressed duck fat potatoes, asparagus, charred onion soubise GF 46
BELL & EVANS STATLER CHICKEN BREAST
grain mustard spaetzle, corn succotash, tomatoes, tarragon butter sauce 32
MOROCCAN LAMB TAGLIATELLE
lamb bolognese, cavolo nero, crispy artichokes, mint, burnt orange ricotta CGF 42
CLIFF HOUSE BURGER
8-ounce prime beef burger, brioche, local cheddar, arugula, bourbon mustard aioli, fries CGF 20 + add avocado, bacon or fried egg +3
Ocean
TILLER DIVER SCALLOPS
lobster fried rice, green curry aioli, leeks, local arugula, sweet bell pepper GF/DF 44
MAINE WHOLE LOBSTER
1.5 lbs and up lobsters, whole cracked or lazy style, chef’s accompaniments, kates butter GF MKT
FISH MARKET CATCH
daily preparation MKT
SEARED ORGANIC SALMON
fennel-leek-potato hash, corn velouté, peppadew, scallion GF/DF 35
LOBSTER ROLL
classic lightly dressed or warm brown butter, toasted brioche, fries CGF 36
Garden
Add to any Garden Selection; Scallops, Steak, Chicken, Salmon + MKT
VEGTABLE PAELLA
saffron bomba rice, harissa caponata, greens V/DF 25
FARRO RISOTTO
roasted delicata squash, herb cream, pine nuts, mushrooms, russian kale V 19/28
TIBBETTS MUSHROOMS
rosemary ricotta, smoked sea salt, herbs, roasted garlic, aleppo GF/V 18
Tablesides
Pressed Duck Fat Potatoes 8
Whipped Potatoes 8
Vegetable Harvest 8
Maine Grains Creamy Polenta 8
Crispy Shishito Peppers 8
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Flourless Chocolate Torte 12 GF/V
Chantilly, Fruit
Tiller Ice Cream Sandwich 12
Chocolate Chunk Cookie, Local Ice Cream Selection, Sea Salt Caramel Sauce
Vanilla Bean Crème Brulee 11 GF
Chantilly Cream
Maine Blueberry Cheesecake 12
Lemon Curd, Blueberry Compote
Citrus Olive Oil Cake 12
Pistachio Pudding, Orange Crème Anglaise, Mint
Dessert
Local Ice Cream 11
Please Ask Your Server for our Daily Flavor Offerings
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tiller wine glass + bottle list, along with prices, are subject to change as our beverage team rotates offerings to provide the best quality wines to our guests. The most up to date and accurate wine list will be provided during your visit to The Tiller.
Wine by the Glass
Sparkling - Rose - White
PROSECCO | Mionetto, Treviso, Veneto, Italy | NV | DOC 14 SPARKLING WINE | Jules Lorén Brut, Blanc de Blancs, France 14 CHAMPAGNE | Veuve Clicquot, Yellow Label, Brut, Champagne, France | NV 28 CORTESE | Gavi, Beni di Batasiolo, Peidmont, Italy | 2014 14 GRÜNER VELTLINER | Ruttenstock, Röschitz, Weinveirtel, Austria | 2021 12 RIESLING | Heinz Eifel Kabinett, Mosel, Germany | 2020 12 SAUVIGNON BLANC | Ferrari-Carano Fumé Blanc, Sonoma Country, California | 2021 13 SAUVIGNON BLANC | Guy Mardon ‘La Couarde’, Loire Valley, France | 2020 14 SAUVIGNON BLANC | Banshee, Sonoma County, California | 2021 13 PINOT GRIS | Chehalem, Chehalem Mountains, Willamette Valley Oregon | 2021 14 CHARDONNAY | Maison Louis Latour "Les Genievres", Mâcon-Lugny, France | 2020 16 CHARDONNAY | Chalk Hill, Russian River Valley, Sanoma County, California | 2021 15 CHARDONNAY | Silverado 'Bloc Blend', Los Carneros, California | 2019 12 SPARKLING ROSÉ | Leo Hillinger Secco Rose, Burgenland, Austria 14 ROSÉ | "Studio" by Miraval, Côte de Provence, France | 2021 16 SPARKLING NA | Zilch, Brut or Rosé, California 12
Red
PINOT NOIR | Cloudline, Willamette Valley, Oregon | 2021 15 PINOT NOIR | Au Bon Climat, Santa Barbara, California | 2020 18 BARBERA | Scarpetta, Barber del Monferrato, Italy | 2021 15 ZINFANDEL | Easton, Amador Country, California | 2016 15 SHIRAZ | Radley & Finch ‘Lazy Hare’, Western Cape, South Africa | 2020 13 MALBEC | Bodega Catena Zapata, Mendoza, Argentina | 2018 13 CABERNET SAUVIGNON | Justin, Paso Robles, California | 2019 22 CABERNET SAUVIGNON | Merriam Vineyard, Russian River Valley, California | 2019 20 MERLOT | Emmolo, Napa Valley, California | 2019 21 SANGIOVESE | Castello di Bossi, Chianti Classico, Tuscany, Italy | 2019 18
Wine by the Bottle
Sparkling
CHAMPAGNE | Veuve Clicquot, Gold Label, Brut, Champagne, France | 2012 180 CHAMPAGNE | Veuve Clicquot, Yellow Label, Brut, Champagne, France | NV 154 CHAMPAGNE | Moët & Chandon Imperial, Brut, Champagne, France | NV 188 CHAMPAGNE | Pol Roger, Brut, Champagne, France | NV 170 CHAMPAGNE | Philipponnat, Brut Royale Réserve, France | 2021 154 SPARKLING WINE | Jules Lorén Brut, Blanc de Blancs, France | NV 56 SPARKLING WINE | Gruet Brut, Méthode Traditionalle, New Mexico | NV 74 PROSECCO | Mionetto Brut, Treviso, Veneto, Italy | NV | DOC 54 SPARKLING ROSÉ | Leo Hillinger Secco Rosé, Burgenland, Austria | NV 68 SPARKLING NA | Zilch, Brut or Rosé, California 42
White
ALBARIÑO | Martin Códax , Rias Baixas Spain | 2021 54 RIESLING | Heinz Eifel Kabinett, Mosel, Germany | 2020 45 PINOT GRIS | Chehalem, Chehalem Mountains, Willamette Valey, Oregon | 2021 58 PINOT BLANC | Strauss, Steiermark, Austria | 2018 67 GRÜNER VELTLINER | Ruttenstock, Röschitz, Weinveirtel, Austria | 2021 48 CORTESE | Gavi, Beni di Batasiolo, Piedmont, Italy | 2014 68 SAUVIGNON BLANC | Banshee, Sonoma County, California | 2022 62 SAUVIGNON BLANC | Ferrari-Carano Fumé Blanc, Sonoma County, California| 2021 52 SAUVIGNON BLANC | Guy Mardon ‘La Couarde’, Loire Valley, France | 2020 56 SAUVIGNON BLANC | Maison Nicolas, Côtes de Gascogne, France | 2020 68 SAUVIGNON BLANC | Dog Point, Marlborough, New Zeland | 2020 68 SAUVIGNON BLANC | Duckhorn Vineyards, North Coast, California | 2021 94
White Rosé
CHABLIS | Domaine Adrien Besson, Chablis, France | 2020 60 BOURGOGNE BLANC | Chateau De Lavernette, 'Les Vignes de la Roche'. France | 2018 78 CHARDONNAY | Maison Louis Latour ‘les Genievres’, Mâcon-Lugny, France | 2020 64 CHARDONNAY | Chalk Hill, Russian River Valley, Sanoma County, California | 2021 60 CHARDONNAY | Rodney Strong, Sanoma County, California | 2019 60 CHARDONNAY | Silverado 'Block Blend', Los Carneros, California | 2019 48 CHARDONNAY | Stag's Leap Wine Cellars, Napa Valley, California | 2020 72 CHARDONNAY | MacRostie, Sonoma Coast, California | 2019 56 CHARDONNAY | Flowers, Sonoma Coast, California | 2019 118 CHARDONNAY | Brewer Clifton, Sta. Rita Hills, California | 2017 108 LANGHE FAVORITA | Luigi Voghera, Piedmont, Italy | 2020 45 VIOGNIER | Charles Smith ‘K’, Yakima Valley, Washington | 2018 63 SANCERRE | Domaine Paul Cherrier, Loire Valley, France| 2020 82 SANCERRE | Domaine Raimbault-Pineau, Sancerre, France| 2021 96 ROSÉ | "Studio" by Miraval, Côte de Provence, France | 2021 64 ROSÉ | Saint Aix, Coteaux d'Aix-en-Provence, Rosé France | 2021 52 VALDIGUIÉ BLEND | Broc Cellars ‘Love Rosé’, Suisun Valley, California | 2018 48
Red
FRAPPATO | Feudo di Santa Tresa, Terre Siciliane, Italy | 2019 46 PINOT NOIR | Cloudine, Willamette Valley, Oregon | 2021 60 PINOT NOIR | Joseph Mellot ‘Le Rabault’, Sancerre, France | 2016 78 PINOT NOIR | Pernad Vergelesses 1er Cru, Chandon de Brialles, Burgundy, France | 2019 215 PINOT NOIR | Failla, Sonoma Coast, California | 2021 90 PINOT NOIR | Au Bon Climat, Santa Barbara, California | 2020 72 PINOT NOIR | Thevenet & Fils "Les Clos" Bourgogne Rouge, Burgundy, France | 2020 70 PINOT NOIR | Ponzi Vineyards, Willamette Valley, Oregon | 2019 122 GRENACHE | Bodegas Paniza ‘Viñas Viejas de Paniza’, Cariñena, Spain | 2012 62 CABERNET FRANC | Domaine de Pallus ‘Messanges’, Chinon, Loire Valley, France | 2020 55 CABERNET FRANC | Arcanum, Tuscany, Italy | 2008 226 VALPOLICELLA BLEND | Massimago ‘Marchesa Maria Bella’, Valpolicella, Italy | 2018 80 SANGIOVESE | Castello di Bossi, Chianti Classico, Tuscany, Italy | 2019 68 SANGIOVESE | La Querce Seconda, Chianti Classico, Italy | 2017 70 SANGIOVESE | Donnatella Cinelli Colombini, Brunello di Montalcino, Italy | 2017 147 BARBERA | Scarpetta, Barbera del Monferrato, Italy | 2021 60 RHÔNE BLEND | Closerie Saint Hilaire, Côtes du Rhône, France | 2019 46 RHÔNE BLEND | Domaine de Saje, Châteauneuf-du-Pape, France | 2019 116 RHÔNE BLEND | Chateau de Saint Cosme, Châteauneuf-du-Pape, France | 2019 156 RHÔNE BLEND | Domaine de L’Olivette, Bandol, France | 2016 85 BORDEAUX BLEND | Chateau Teyssier, Saint-Emilion, France | 2018 82 MERLOT | Emmolo, Napa Valley, California | 2029 84 MERLOT | Duckhorn Vineyards, Napa Valley, California | 2020 132 NEBBIOLO | Marchesi di Barolo, Barolo, Italy | 2017 154 NEBBIOLO | Luigi Voghera 'Cottá' Barbaresco Nebbiolo, Peidmont, Italy | 2017 138 ZINFANDEL | Rombauer Vineyards, St. Helena, California | 2019 86 ZINFANDEL | Easton, Amador Country, California | 2016 62 MALBEC | Bodega Catena Zapata, Mendoza, Argentina | 2018 52 MALBEC | Durigutti 5 Suelos, Projecto Las Compuertas, Mendoza, Argentina | 2019 84 CABERNET SAUVIGNON | B.R.Cohn Winery, North Coast, California | 2019 70 CABERNET SAUVIGNON | Justin, Paso Robles, California | 2019 88 CABERNET SAUVIGNON | Merriam Vineyard, Russian River Valley, California | 2019 80 CABERNET SAUVIGNON | Groth, Oakville, California | 2018 126 CABERNET SAUVIGNON | Round Pond Estate, Rutherford, California | 2019 168 CABERNET SAUVIGNON | Cade Winery, Howell Mountain, California | 2018 270 CABERNET SAUVIGNON | Chateau Montelena, Napa Valley, California | 2019 158 CABERNET SAUVIGNON | Stag’s Leap Wine Cellars ‘Artemis’, Napa Valley, California | 2019 192 SHIRAZ | Radley & Finch ‘Lazy Hare’, Western Cape, South Africa | 2019 52 SHIRAZ | d’Arenberg ‘The Laughing Magpie’, McLaren Vale, Australia | 2015 76
Kids' Breakfast
Buttermilk Pancake 9
+2 Berries or Banana
Two Eggs Any Style 8
Bacon or Sausage, Breakfast Potatoes, Blueberry Coffee Cake
Kid's Omelet 9
Ham, Cheese, Breakfast Potatoes, Blueberry Coffee Cake
Kids' Sides
Bacon or Sausage 3
Breakfast Potatoes 3
One Egg 2
Kids' Beverages
Milk 3
Skim, Whole, Chocolate, Soy, or Almond
Liquid Planet Hot Cocoa 8
Cloud Nine: Organic milk chocolate with vanilla undertones, Kosher Certified
Aztec Spice: All Natural dark chocolate with mild, spicy kick, Kosher and Halal certified
Kids' Food
Chicken Tenders 9
All Natural Chicken, Honey Mustard, with Fries
Cheeseburger Sliders 9
Brioche Roll with Fries
Mac & Cheese 8
+10 Lobster
Kids' Meals
Slamon Fillet 15
Hanger Steak 17
Grilled Chicken Breast 15
Each served with Steamed Rice & Broccolini
Kids' Dessert
Seasonal Ice Cream 5
Vanilla, Chocolate, or Maine Blueberry
Milk and Cookies 7
Kids' Beverages
Milk 3
Skim, Whole, Chocolate, Soy, or Almond
Ice Tea 4
Lemon or Blueberrye
Lemonade 3
+2 Strawberry or Blueberry
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast
AVOCADO TOAST
house made lemon ricotta, pickled red onion, maine sea salt flake, simply dressed rocket CGF 16
add: Browne Trading Co. smoked salmon +12, egg +3, or lobster +mkt
BROWNE TRADING SMOKED SALMON
Bagel or Open face on WPF Sourdough, Lemon – Everything Spice Whipped Chevre, Tomatoes, Pickled Red Onions, Sprouts, Capers, Hard Boiled Egg 22
CHORIZO + CRAB BURRITO>
scrambled eggs, potato, local cheddar, roasted tomato salsa, ancho – lime crema, spinach tortilla 26
EGG WHITE SCRAMBLE
baby spinach, oven roasted tomatoes, herbs, avocado, fresh fruit & berries GF/V 21
CHEF'S OMELET BOARD
three egg omelet with bacon, sausage, ham, spinach, peppers, onions, tomato, mushroom, cheddar or swiss cheese, seasoned crushed potatoes, blueberry coffee cake CGF 22
TILLER BREAKFAST
two eggs, crushed potatoes, fruit wood smoked bacon or maine family farms sausage links, blueberry coffee cake CGF 22
MAINE BUTTERMILK HOT CAKES
blueberry butter, pure maine maple, lemon crumble CGF 18
BEVERAGES
BARD COFFEE | 5
BARD ESPRESSO ROAST
Espresso 5, Cappuccino 6, Latte 6, Americano 6
RISHI TEA SELECTIONS | 6
Organic Loose Leaf Tea Serve
NATALIE'S FRESH SQUEEZED JUICE | 8
Orange or Grapefruit
JUICE | 6
V-8, Pineapple, Apple, Cranberry
COLD PRESSED JUICES | 9
Purify
Honeydew + Green Apple + Kale + Lime + Agave
Cleanse
Orange + Carrots + Turmeric + Ginger
CONTINENTAL BREAKFAST | 22
Bard Coffee or Rishi Tea + Juice
Fresh Baked Maine Blueberry Cobbler
Muffin Lemon Curd + Seasonal Fruit
Greek Yogurt Parfait + Granola + Berries
Cold Pressed Juice (+8)
SIDES
SEASONAL FRUIT SALAD 9
SEASONED CRUSHED POTATOES 6
FRUIT WOOD SMOKED BACON 6
MAINE FAMILY FARMS SAUSAGE 6
IN ROOM DINING
Native ingredients honor Maine’s indelible heritage. By partnering with local farmers, fisherman, ranchers and distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
STARTERS + SHARES
CHEF'S BOARD
artisan charcuterie & farm house cheese selections, pickled mustard seeds, house jam, coastal honey, crostini & crackers CFD 28
FARM BOARD
white bean hummus, basil pistou, pine nut crumble, charred baguette, olives V/DF/CGF 16
LOBSTER & CORN CHOWDER
Maine Potatoes + Bacon + Cream 18 GF
ORGANIC WHOLE LEAF ROMAINE
reggionao, garlic – yogurt dressing, lemon crumb, white anchovy CFD 14
GRAINS OF MAINE
ancient grains, smoked bing cherries, butternut squash, kale, pine nuts, ricotta, herb vinaigrette V/GF 15
HANDHELD FAVORITES
TILLER BURGER
8 – ounce prime beef burger, brioche, local cheddar, arugula, bourbon mustard aioli, house chips CGF 20
+ add avocado, bacon or fried egg +3
NUBB'S LOBSTER ROLL
Lightly dressed or warn brown butter, house chips CGF 36
SWEETS
FLOULESS CHOCOLATE TORTE
chantilly cream, fruit, GF/V 12
MAINE BLUEBERRY CHEESECAKE
lemon curd, blueberry compote 12
VANILLA BEAN CREME BRULEE
chantilly cream, compote GF 12F
BEVERAGE
BARD COFFEE | 5
RISHI LOOSE LEAF TEA | 6
SODA SELECTION
Coca-Cola, Diet Coke, Sprite, Ginger Ale
IN ROOM DINING
Native ingredients honor Maine's indelible heritage. By partnering with local farmers, fisherman, ranchers and distillers, Cliff House combines the region's distinctive culture and tradition with culinary innovation.
STARTERS + SHARES
LOBSTER & CORN CHOWDER
Maine Potatoes + Bacon + Cream 18 GF
ORGANIC WHOLE LEAF ROMAINE
reggionao, garlic – yogurt dressing, lemon crumb, white anchovy CFD 14
GRAINS OF MAINE
ancient grains, smoked bing cherries, butternut squash, kale, pine nuts, ricotta, herb vinaigrette V/GF
BRUSSEL SPROUTS
sweet soy, orange sepremes, maine sea salt GF 12
CRISPY SHISHITO PEPPERS
lemon aioli 8
MAINES
FARRO RISOTTO
roasted delicata squash, herb cream, pine nuts, mushrooms, russian kale V 19/28
14 OUNCE NEW YORK STRIP
USDA Prime, potatoes, charred broccolini, green peppercorn veal reduction GF 56
SEARED ORGANIC SALMON
fennel-leek-potato hash, corn velouté, peppadew, scallion GF/DF 35
BELL & EVANS STATLER CHICKEN BREAST
grain mustard spaetzle, corn succotash, tomatoes, tarragon butter sauce 32
SWEETS
FLOURLESS CHOCOLATE TORTE
chantilly cream, fruit, GF/V 12
MAINE BLUEBERRY CHEESECAKE
lemon curd, blueberry compote 12
VANILLA BEAN CREME BRULEE
chantilly cream, compote GF 12F
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Native ingredients honor Maine’s indelible heritage. By partnering with local farmers, fisherman, ranchers and distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
TOAST & GRAINS
Avocado Toast16
house made lemon ricotta, pickled red onion, Maine sea salt flake, simply dressed rocket GCF
Egg (+3), Smoked Salmon (+8), Lobster (+MKT)
Warm Quinoa Bowl23
poached eggs, baby spinach, toasted quinoa, caramelized fennel, heirloom tomato, Narragansett salty sea feta GF
Browne Trading Smoked Salmon22
bagel/open faced on WPF sourdough, lemon-everything spice whipped chèvre, tomatoes, pickled red onion, capers, hard boiled egg CGF
Overnight Oats14
bobs red mill gluten free rolled oats, hemp & chia seeds, house jam, fresh berries, GF/DF
STARTERS & SHARE PLATES
Chefs Board28
artisan charcuterie & farmhouse cheese selections, pickled mustard seeds, house jam, coastal honey, crostini & crackers CGF
Farm Board16
white bean hummus, basil pistou, pine nut crumble, charred baguette, olives V/DF/CGF
Lobster & Corn Chowder18
Maine potatoes, bacon lardons, cream GF
Organic Whole Leaf Romaine14
reggiano, garlic-anchovy yogurt dressing, lemon crumb CGF
Grains of Maine15
ancient grains, smoked bing cherries, butternut squash, kale, pine nuts, ricotta, herb vinaigrette V/GF
EGG FAVORITES
Tiller Breakfast22
two eggs, crushed potatoes, fruit wood smoked bacon or Maine family farms sausage, blueberry coffee cake GCF
Chefs Omelette Board22
three egg omelette with bacon, sausage, ham, spinach, peppers, onions, tomatoes, mushrooms, cheddar or swiss cheese, seasoned crushed potatoes, blueberry coffee cake GCF
Egg White Scramble21
baby spinach, oven roasted tomatoes, herbs, avocado, fresh fruit & berries GF/V
Crab & Chorizo Burrito26
scrambles eggs, potato, local cheddar, roasted tomato salsa, ancho-lime cream, spinach tortilla
New England Benedict22
English muffin, maple brined cornmeal bacon, poached eggs, hollandaise GCF
CLIFF FAVORITES
Buttermilk Hot Cakes18
s'more stack: dark chocolate, bruleed house marshmallow crumble CGF
Maine stack: blueberry butter, pure maple syrup, lemon crumble
Continental22
bard coffee + juice, blueberry cobbler muffin, lemon curd, fruit, greek yogurt parfait CGF
Burrata Salad24
maple brook farms truffle burrata, heirloom tomatoes, herb ciabatta toast, GCF
Tuna Poke Bowl21
jasmine rice, avocado, green onion, macerated kale, chili kewpie, nori, torigashi
Tiller Burger20
8 ounce prime beef burger, brioche, local cheddar, arugula, bourbon mustard aioli, fries CGF
Nubb's Lobster Roll36
lightly dressed or warm brown butter, fries GCF
Braised Short Rib Ciabatta21
sherry thyme onions, arugula, horseradish aioli, smoked gouda GCF
Salmon Toast24
grilled salmon, crispy pork belly, lemon aioli, cress, open face WPF spinach and onion ciabatta CGF
SIDES
SEASONAL FRUIT SALAD9
ADDITIONAL EGG3
SEASON CRUSHED POTATOES6
FRUIT WOOD MOKED BACON6
MAINE FAMILY FARMS SAUSAGE6
MAINE FAMILY FARMS BLUEBERRY SAUSAGE7
HALF AVOCADO6
BEVERAGES
Bard Coffee5
High Tide Organic Espresso Roast
Rishi Tea Selections6
Organic Loose Leaf Tea Service
Fresh Squeezed Juice7.5
Orange or Grapefruit
Juice6
V-8, Pineapple, Apple, Cranberry
Cold Pressed Juices9
Purify
Honeydew + green Apple + Kale + Lime + Agave
Organic Tumeric
Orange + Carrots + Tumeric + Lemon + Ginger
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Farmer
Boards
Farm Board 16 | Chefs 28
Seasonal Accompaniments
Truffle Fries 10
White Truffle Oil, Parmesan, Herbs, Black Garlic Aioli, GF
Marinated Olives 11
Calabria Peppers, Preserved Lemon, Garlic, Thyme, GF/DF/V
Cliff House Burger 20
8oz Prime Beef Burger, Brioche, Local Cheddar, Arugula, Bourbon Mustard Aioli, Fries CGF - Add Avocado, Bacon, or Fried Egg +3
Fisherman
Nubb's Lobster Roll 36
Lightly Mayo Dressed or Warm Brown Butter
Lobster & Corn Chowder 18
Maine Potatoes, Bacon Lardons, Cream
Maine Mussles 19
Ham Hock Broth, White Beans, House Tasso, Cornbread Crisp
Maine Oysters 23
House Hot Sauce, Lemon
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups + Salads
LOBSTER + CORN CHOWDER
maine potatoes, bacon lardons, cream GF 18
ORGANIC WHOLE LEAF ROMAINE
reggiano, garlic-anchovy yogurt dressing, lemon crumb CGF 14
GREEN MEDDOWS FARM ROASTED BEETS
tillers row pickled rhubarb, cress, chevre, maple vinaigrette GF/V 15
GRAINS OF MAINE
ancient grains, smoked bing cherries, butternut squash, kale, pine nuts, ricotta, herb vinaigrette GF/V 15
Starters + Share Plates
Bread Service
HOUSE ONION FOCACCIA 6
Herbs, Roasted Garlic, EVOO, Maine Sea Salt
CHEFS BOARD
artisan charcuterie & farm house cheese selections, pickled mustard seeds, house jam, coastal honey, crostini & crackers CGF 28
FARM BOARD
white bean hummus, pesto pistou, pine nut crumble, charred baguette, olives V/DF/CGF 16
MAINE MUSSELS
chorizo, white beans, wine, tomatoes, grilled bread CGF 19
TRUFFLE FRIES
white truffle oil, torn herbs, parmesan, black garlic aioli GF 10
MAINE OYSTERS
daily offering, house hot sauce, lemon, cocktail & mignonette sauces GF/DF 23
BRUSSEL SPROUTS
sweet soy, orange sepremes, maine sea salt GF 12
CRAB + CHORIZO MAC N’ CHEESE
boursin cream, scallion, manchego, roasted tomato CGF 25
Maines
CHEF CURATED SPECIALS
LAMB RACK CHOPS
honeycup mustard, pistachios, lamb jus
TOMAHAWK FOR TWO
42 ounce aged steak, chef’s accompaniments, red wine reduction
DUCK FAT POACHED SWORDFISH
celeriac, tibbett’s maitake, bordelaise
RICOTTA GNOCCHI
maine lobster, beech mushrooms, shaved winter black truffles
FARM
14 OUNCE NEW YORK STRIP
USDA Prime, potatoes, charred broccolini, green peppercorn veal reduction GF 56
PINELAND FARMS BEEF SHORT RIB
Maine grains creamy polenta, mascarpone, Tibbetts mushrooms, arugula salad GF 38
BARD COFFEE RUBBED HANGER STEAK
pressed duck fat potatoes, asparagus, charred onion soubise GF 46
BELL & EVANS STATLER CHICKEN BREAST
grain mustard spaetzle, corn succotash, tomatoes, tarragon butter sauce 32
MOROCCAN LAMB TAGLIATELLE
lamb bolognese, cavolo nero, crispy artichokes, mint, burnt orange ricotta CGF 42
CLIFF HOUSE BURGER
8-ounce prime beef burger, brioche, local cheddar, arugula, bourbon mustard aioli, fries CGF 20 + add avocado, bacon or fried egg +3
Ocean
TILLER DIVER SCALLOPS
lobster fried rice, green curry aioli, leeks, local arugula, sweet bell pepper GF/DF 44
MAINE WHOLE LOBSTER
1.5 lbs and up lobsters, whole cracked or lazy style, chef’s accompaniments, kates butter GF MKT
FISH MARKET CATCH
daily preparation MKT
SEARED ORGANIC SALMON
fennel-leek-potato hash, corn velouté, peppadew, scallion GF/DF 35
LOBSTER ROLL
classic lightly dressed or warm brown butter, toasted brioche, fries CGF 36
Garden
Add to any Garden Selection; Scallops, Steak, Chicken, Salmon + MKT
VEGTABLE PAELLA
saffron bomba rice, harissa caponata, greens V/DF 25
FARRO RISOTTO
roasted delicata squash, herb cream, pine nuts, mushrooms, russian kale V 19/28
TIBBETTS MUSHROOMS
rosemary ricotta, smoked sea salt, herbs, roasted garlic, aleppo GF/V 18
Tablesides
Pressed Duck Fat Potatoes 8
Whipped Potatoes 8
Vegetable Harvest 8
Maine Grains Creamy Polenta 8
Crispy Shishito Peppers 8
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Flourless Chocolate Torte 12 GF/V
Chantilly, Fruit
Tiller Ice Cream Sandwich 12
Chocolate Chunk Cookie, Local Ice Cream Selection, Sea Salt Caramel Sauce
Vanilla Bean Crème Brulee 11 GF
Chantilly Cream
Maine Blueberry Cheesecake 12
Lemon Curd, Blueberry Compote
Citrus Olive Oil Cake 12
Pistachio Pudding, Orange Crème Anglaise, Mint
Dessert
Local Ice Cream 11
Please Ask Your Server for our Daily Flavor Offerings
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tiller wine glass + bottle list, along with prices, are subject to change as our beverage team rotates offerings to provide the best quality wines to our guests. The most up to date and accurate wine list will be provided during your visit to The Tiller.
Wine by the Glass
Sparkling - Rose - White
PROSECCO | Mionetto, Treviso, Veneto, Italy | NV | DOC | 14 |
SPARKLING WINE | Jules Lorén Brut, Blanc de Blancs, France | 14 |
CHAMPAGNE | Veuve Clicquot, Yellow Label, Brut, Champagne, France | NV | 28 |
CORTESE | Gavi, Beni di Batasiolo, Peidmont, Italy | 2014 | 14 |
GRÜNER VELTLINER | Ruttenstock, Röschitz, Weinveirtel, Austria | 2021 | 12 |
RIESLING | Heinz Eifel Kabinett, Mosel, Germany | 2020 | 12 |
SAUVIGNON BLANC | Ferrari-Carano Fumé Blanc, Sonoma Country, California | 2021 | 13 |
SAUVIGNON BLANC | Guy Mardon ‘La Couarde’, Loire Valley, France | 2020 | 14 |
SAUVIGNON BLANC | Banshee, Sonoma County, California | 2021 | 13 |
PINOT GRIS | Chehalem, Chehalem Mountains, Willamette Valley Oregon | 2021 | 14 |
CHARDONNAY | Maison Louis Latour "Les Genievres", Mâcon-Lugny, France | 2020 | 16 |
CHARDONNAY | Chalk Hill, Russian River Valley, Sanoma County, California | 2021 | 15 |
CHARDONNAY | Silverado 'Bloc Blend', Los Carneros, California | 2019 | 12 |
SPARKLING ROSÉ | Leo Hillinger Secco Rose, Burgenland, Austria | 14 |
ROSÉ | "Studio" by Miraval, Côte de Provence, France | 2021 | 16 |
SPARKLING NA | Zilch, Brut or Rosé, California | 12 |
Red
PINOT NOIR | Cloudline, Willamette Valley, Oregon | 2021 | 15 |
PINOT NOIR | Au Bon Climat, Santa Barbara, California | 2020 | 18 |
BARBERA | Scarpetta, Barber del Monferrato, Italy | 2021 | 15 |
ZINFANDEL | Easton, Amador Country, California | 2016 | 15 |
SHIRAZ | Radley & Finch ‘Lazy Hare’, Western Cape, South Africa | 2020 | 13 |
MALBEC | Bodega Catena Zapata, Mendoza, Argentina | 2018 | 13 |
CABERNET SAUVIGNON | Justin, Paso Robles, California | 2019 | 22 |
CABERNET SAUVIGNON | Merriam Vineyard, Russian River Valley, California | 2019 | 20 |
MERLOT | Emmolo, Napa Valley, California | 2019 | 21 |
SANGIOVESE | Castello di Bossi, Chianti Classico, Tuscany, Italy | 2019 | 18 |
Wine by the Bottle
Sparkling
CHAMPAGNE | Veuve Clicquot, Gold Label, Brut, Champagne, France | 2012 | 180 |
CHAMPAGNE | Veuve Clicquot, Yellow Label, Brut, Champagne, France | NV | 154 |
CHAMPAGNE | Moët & Chandon Imperial, Brut, Champagne, France | NV | 188 |
CHAMPAGNE | Pol Roger, Brut, Champagne, France | NV | 170 |
CHAMPAGNE | Philipponnat, Brut Royale Réserve, France | 2021 | 154 |
SPARKLING WINE | Jules Lorén Brut, Blanc de Blancs, France | NV | 56 |
SPARKLING WINE | Gruet Brut, Méthode Traditionalle, New Mexico | NV | 74 |
PROSECCO | Mionetto Brut, Treviso, Veneto, Italy | NV | DOC | 54 |
SPARKLING ROSÉ | Leo Hillinger Secco Rosé, Burgenland, Austria | NV | 68 |
SPARKLING NA | Zilch, Brut or Rosé, California | 42 |
White
ALBARIÑO | Martin Códax , Rias Baixas Spain | 2021 | 54 |
RIESLING | Heinz Eifel Kabinett, Mosel, Germany | 2020 | 45 |
PINOT GRIS | Chehalem, Chehalem Mountains, Willamette Valey, Oregon | 2021 | 58 |
PINOT BLANC | Strauss, Steiermark, Austria | 2018 | 67 |
GRÜNER VELTLINER | Ruttenstock, Röschitz, Weinveirtel, Austria | 2021 | 48 |
CORTESE | Gavi, Beni di Batasiolo, Piedmont, Italy | 2014 | 68 |
SAUVIGNON BLANC | Banshee, Sonoma County, California | 2022 | 62 |
SAUVIGNON BLANC | Ferrari-Carano Fumé Blanc, Sonoma County, California| 2021 | 52 |
SAUVIGNON BLANC | Guy Mardon ‘La Couarde’, Loire Valley, France | 2020 | 56 |
SAUVIGNON BLANC | Maison Nicolas, Côtes de Gascogne, France | 2020 | 68 |
SAUVIGNON BLANC | Dog Point, Marlborough, New Zeland | 2020 | 68 |
SAUVIGNON BLANC | Duckhorn Vineyards, North Coast, California | 2021 | 94 |
White Rosé
CHABLIS | Domaine Adrien Besson, Chablis, France | 2020 | 60 |
BOURGOGNE BLANC | Chateau De Lavernette, 'Les Vignes de la Roche'. France | 2018 | 78 |
CHARDONNAY | Maison Louis Latour ‘les Genievres’, Mâcon-Lugny, France | 2020 | 64 |
CHARDONNAY | Chalk Hill, Russian River Valley, Sanoma County, California | 2021 | 60 |
CHARDONNAY | Rodney Strong, Sanoma County, California | 2019 | 60 |
CHARDONNAY | Silverado 'Block Blend', Los Carneros, California | 2019 | 48 |
CHARDONNAY | Stag's Leap Wine Cellars, Napa Valley, California | 2020 | 72 |
CHARDONNAY | MacRostie, Sonoma Coast, California | 2019 | 56 |
CHARDONNAY | Flowers, Sonoma Coast, California | 2019 | 118 |
CHARDONNAY | Brewer Clifton, Sta. Rita Hills, California | 2017 | 108 |
LANGHE FAVORITA | Luigi Voghera, Piedmont, Italy | 2020 | 45 |
VIOGNIER | Charles Smith ‘K’, Yakima Valley, Washington | 2018 | 63 |
SANCERRE | Domaine Paul Cherrier, Loire Valley, France| 2020 | 82 |
SANCERRE | Domaine Raimbault-Pineau, Sancerre, France| 2021 | 96 |
ROSÉ | "Studio" by Miraval, Côte de Provence, France | 2021 | 64 |
ROSÉ | Saint Aix, Coteaux d'Aix-en-Provence, Rosé France | 2021 | 52 |
VALDIGUIÉ BLEND | Broc Cellars ‘Love Rosé’, Suisun Valley, California | 2018 | 48 |
Red
FRAPPATO | Feudo di Santa Tresa, Terre Siciliane, Italy | 2019 | 46 |
PINOT NOIR | Cloudine, Willamette Valley, Oregon | 2021 | 60 |
PINOT NOIR | Joseph Mellot ‘Le Rabault’, Sancerre, France | 2016 | 78 |
PINOT NOIR | Pernad Vergelesses 1er Cru, Chandon de Brialles, Burgundy, France | 2019 | 215 |
PINOT NOIR | Failla, Sonoma Coast, California | 2021 | 90 |
PINOT NOIR | Au Bon Climat, Santa Barbara, California | 2020 | 72 |
PINOT NOIR | Thevenet & Fils "Les Clos" Bourgogne Rouge, Burgundy, France | 2020 | 70 |
PINOT NOIR | Ponzi Vineyards, Willamette Valley, Oregon | 2019 | 122 |
GRENACHE | Bodegas Paniza ‘Viñas Viejas de Paniza’, Cariñena, Spain | 2012 | 62 |
CABERNET FRANC | Domaine de Pallus ‘Messanges’, Chinon, Loire Valley, France | 2020 | 55 |
CABERNET FRANC | Arcanum, Tuscany, Italy | 2008 | 226 |
VALPOLICELLA BLEND | Massimago ‘Marchesa Maria Bella’, Valpolicella, Italy | 2018 | 80 |
SANGIOVESE | Castello di Bossi, Chianti Classico, Tuscany, Italy | 2019 | 68 |
SANGIOVESE | La Querce Seconda, Chianti Classico, Italy | 2017 | 70 |
SANGIOVESE | Donnatella Cinelli Colombini, Brunello di Montalcino, Italy | 2017 | 147 |
BARBERA | Scarpetta, Barbera del Monferrato, Italy | 2021 | 60 |
RHÔNE BLEND | Closerie Saint Hilaire, Côtes du Rhône, France | 2019 | 46 |
RHÔNE BLEND | Domaine de Saje, Châteauneuf-du-Pape, France | 2019 | 116 |
RHÔNE BLEND | Chateau de Saint Cosme, Châteauneuf-du-Pape, France | 2019 | 156 |
RHÔNE BLEND | Domaine de L’Olivette, Bandol, France | 2016 | 85 |
BORDEAUX BLEND | Chateau Teyssier, Saint-Emilion, France | 2018 | 82 |
MERLOT | Emmolo, Napa Valley, California | 2029 | 84 |
MERLOT | Duckhorn Vineyards, Napa Valley, California | 2020 | 132 |
NEBBIOLO | Marchesi di Barolo, Barolo, Italy | 2017 | 154 |
NEBBIOLO | Luigi Voghera 'Cottá' Barbaresco Nebbiolo, Peidmont, Italy | 2017 | 138 |
ZINFANDEL | Rombauer Vineyards, St. Helena, California | 2019 | 86 |
ZINFANDEL | Easton, Amador Country, California | 2016 | 62 |
MALBEC | Bodega Catena Zapata, Mendoza, Argentina | 2018 | 52 |
MALBEC | Durigutti 5 Suelos, Projecto Las Compuertas, Mendoza, Argentina | 2019 | 84 |
CABERNET SAUVIGNON | B.R.Cohn Winery, North Coast, California | 2019 | 70 |
CABERNET SAUVIGNON | Justin, Paso Robles, California | 2019 | 88 |
CABERNET SAUVIGNON | Merriam Vineyard, Russian River Valley, California | 2019 | 80 |
CABERNET SAUVIGNON | Groth, Oakville, California | 2018 | 126 |
CABERNET SAUVIGNON | Round Pond Estate, Rutherford, California | 2019 | 168 |
CABERNET SAUVIGNON | Cade Winery, Howell Mountain, California | 2018 | 270 |
CABERNET SAUVIGNON | Chateau Montelena, Napa Valley, California | 2019 | 158 |
CABERNET SAUVIGNON | Stag’s Leap Wine Cellars ‘Artemis’, Napa Valley, California | 2019 | 192 |
SHIRAZ | Radley & Finch ‘Lazy Hare’, Western Cape, South Africa | 2019 | 52 |
SHIRAZ | d’Arenberg ‘The Laughing Magpie’, McLaren Vale, Australia | 2015 | 76 |
Kids' Breakfast
Buttermilk Pancake 9
+2 Berries or Banana
Two Eggs Any Style 8
Bacon or Sausage, Breakfast Potatoes, Blueberry Coffee Cake
Kid's Omelet 9
Ham, Cheese, Breakfast Potatoes, Blueberry Coffee Cake
Kids' Sides
Bacon or Sausage 3
Breakfast Potatoes 3
One Egg 2
Kids' Beverages
Milk 3
Skim, Whole, Chocolate, Soy, or Almond
Liquid Planet Hot Cocoa 8
Cloud Nine: Organic milk chocolate with vanilla undertones, Kosher Certified
Aztec Spice: All Natural dark chocolate with mild, spicy kick, Kosher and Halal certified
Kids' Food
Chicken Tenders 9
All Natural Chicken, Honey Mustard, with Fries
Cheeseburger Sliders 9
Brioche Roll with Fries
Mac & Cheese 8
+10 Lobster
Kids' Meals
Slamon Fillet 15
Hanger Steak 17
Grilled Chicken Breast 15
Each served with Steamed Rice & Broccolini
Kids' Dessert
Seasonal Ice Cream 5
Vanilla, Chocolate, or Maine Blueberry
Milk and Cookies 7
Kids' Beverages
Milk 3
Skim, Whole, Chocolate, Soy, or Almond
Ice Tea 4
Lemon or Blueberrye
Lemonade 3
+2 Strawberry or Blueberry
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast
AVOCADO TOAST
house made lemon ricotta, pickled red onion, maine sea salt flake, simply dressed rocket CGF 16
add: Browne Trading Co. smoked salmon +12, egg +3, or lobster +mkt
BROWNE TRADING SMOKED SALMON
Bagel or Open face on WPF Sourdough, Lemon – Everything Spice Whipped Chevre, Tomatoes, Pickled Red Onions, Sprouts, Capers, Hard Boiled Egg 22
CHORIZO + CRAB BURRITO>
scrambled eggs, potato, local cheddar, roasted tomato salsa, ancho – lime crema, spinach tortilla 26
EGG WHITE SCRAMBLE
baby spinach, oven roasted tomatoes, herbs, avocado, fresh fruit & berries GF/V 21
CHEF'S OMELET BOARD
three egg omelet with bacon, sausage, ham, spinach, peppers, onions, tomato, mushroom, cheddar or swiss cheese, seasoned crushed potatoes, blueberry coffee cake CGF 22
TILLER BREAKFAST
two eggs, crushed potatoes, fruit wood smoked bacon or maine family farms sausage links, blueberry coffee cake CGF 22
MAINE BUTTERMILK HOT CAKES
blueberry butter, pure maine maple, lemon crumble CGF 18
BEVERAGES
BARD COFFEE | 5
BARD ESPRESSO ROAST
Espresso 5, Cappuccino 6, Latte 6, Americano 6
RISHI TEA SELECTIONS | 6
Organic Loose Leaf Tea Serve
NATALIE'S FRESH SQUEEZED JUICE | 8
Orange or Grapefruit
JUICE | 6
V-8, Pineapple, Apple, Cranberry
COLD PRESSED JUICES | 9
Purify
Honeydew + Green Apple + Kale + Lime + Agave
Cleanse
Orange + Carrots + Turmeric + Ginger
CONTINENTAL BREAKFAST | 22
Bard Coffee or Rishi Tea + Juice
Fresh Baked Maine Blueberry Cobbler
Muffin Lemon Curd + Seasonal Fruit
Greek Yogurt Parfait + Granola + Berries
Cold Pressed Juice (+8)
SIDES
SEASONAL FRUIT SALAD 9
SEASONED CRUSHED POTATOES 6
FRUIT WOOD SMOKED BACON 6
MAINE FAMILY FARMS SAUSAGE 6
IN ROOM DINING
Native ingredients honor Maine’s indelible heritage. By partnering with local farmers, fisherman, ranchers and distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
STARTERS + SHARES
CHEF'S BOARD
artisan charcuterie & farm house cheese selections, pickled mustard seeds, house jam, coastal honey, crostini & crackers CFD 28
FARM BOARD
white bean hummus, basil pistou, pine nut crumble, charred baguette, olives V/DF/CGF 16
LOBSTER & CORN CHOWDER
Maine Potatoes + Bacon + Cream 18 GF
ORGANIC WHOLE LEAF ROMAINE
reggionao, garlic – yogurt dressing, lemon crumb, white anchovy CFD 14
GRAINS OF MAINE
ancient grains, smoked bing cherries, butternut squash, kale, pine nuts, ricotta, herb vinaigrette V/GF 15
HANDHELD FAVORITES
TILLER BURGER
8 – ounce prime beef burger, brioche, local cheddar, arugula, bourbon mustard aioli, house chips CGF 20
+ add avocado, bacon or fried egg +3
NUBB'S LOBSTER ROLL
Lightly dressed or warn brown butter, house chips CGF 36
SWEETS
FLOULESS CHOCOLATE TORTE
chantilly cream, fruit, GF/V 12
MAINE BLUEBERRY CHEESECAKE
lemon curd, blueberry compote 12
VANILLA BEAN CREME BRULEE
chantilly cream, compote GF 12F
BEVERAGE
BARD COFFEE | 5
RISHI LOOSE LEAF TEA | 6
SODA SELECTION
Coca-Cola, Diet Coke, Sprite, Ginger Ale
IN ROOM DINING
Native ingredients honor Maine's indelible heritage. By partnering with local farmers, fisherman, ranchers and distillers, Cliff House combines the region's distinctive culture and tradition with culinary innovation.
STARTERS + SHARES
LOBSTER & CORN CHOWDER
Maine Potatoes + Bacon + Cream 18 GF
ORGANIC WHOLE LEAF ROMAINE
reggionao, garlic – yogurt dressing, lemon crumb, white anchovy CFD 14
GRAINS OF MAINE
ancient grains, smoked bing cherries, butternut squash, kale, pine nuts, ricotta, herb vinaigrette V/GF
BRUSSEL SPROUTS
sweet soy, orange sepremes, maine sea salt GF 12
CRISPY SHISHITO PEPPERS
lemon aioli 8
MAINES
FARRO RISOTTO
roasted delicata squash, herb cream, pine nuts, mushrooms, russian kale V 19/28
14 OUNCE NEW YORK STRIP
USDA Prime, potatoes, charred broccolini, green peppercorn veal reduction GF 56
SEARED ORGANIC SALMON
fennel-leek-potato hash, corn velouté, peppadew, scallion GF/DF 35
BELL & EVANS STATLER CHICKEN BREAST
grain mustard spaetzle, corn succotash, tomatoes, tarragon butter sauce 32
SWEETS
FLOURLESS CHOCOLATE TORTE
chantilly cream, fruit, GF/V 12
MAINE BLUEBERRY CHEESECAKE
lemon curd, blueberry compote 12
VANILLA BEAN CREME BRULEE
chantilly cream, compote GF 12F
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.