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The Tiller

Reserve Your Stay

Reservations are required at The Tiller Memorial Day Weekend – Labor Day Weekend



At The Tiller, taste an ever-evolving variety of seasonal flavors during brunch and dinner. Our ingredients include farm-fresh local produce, line-caught fish, farm-raised roasts, and homemade recipes passed down from generation to generation at our Cape Neddick, Maine restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu. 

The Tiller restaurant is suspended above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the Atlantic horizon, providing the perfect Maine oceanfront dining experience.

Tiller Hours

Brunch & Dinner

Reservations Recommended for Brunch and Dinner by calling (855) 424-5018 or via Open Table. 

Restaurant Winter Hours*
Thursday Dinner 4 PM - 9 PM
Friday + Saturday : Brunch 7AM - 2:30 PM : Dinner 5 PM - 9 PM
Sunday : Brunch 7AM - 2:30 PM : Dinner 5 PM - 9 PM
Monday (Brunch Only) 7AM - 12PM

*Please note: The Tiller offers daily operating hours (7-days/week) late spring through late fall.

Tiller Bar

Our "All-Day" light dining menu is available in the Tidemark Lounge (serviced by The Tiller Bar).

Thursday 4PM - 11 PM
Friday, Saturday + Sunday 11AM - 11PM

In-Room Dining

Guests may order from our In-Room Dining Menu from 7:00 AM until 9:00 PM by calling extension 4433.

Menu Hours:
Breakfast 7 AM - 11 AM Friday, Saturday, Sunday, Monday
Dinner Menu  ;  5 PM - 9 PM Thursday, Friday, Saturday, Sunday


Native ingredients honor Maine’s unique heritage. By partnering with local farmers, fishermen, ranchers and distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.