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The Tiller

Reserve Your Stay


Reservations are required at The Tiller Memorial Day Weekend – Labor Day Weekend

 

About

At The Tiller, taste an ever-evolving variety of seasonal flavors during brunch and dinner. Our ingredients focus on local purveyors and include farm-fresh local produce, line-caught fish, farm-raised meats, and homemade recipes - both newly imagined as well as passed down from generation to generation. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu. In summer months, enjoy The Tiller menu on The Terrace - our open air, cliffside dining experience.

The Tiller restaurant is perched atop Bald Head Cliff, suspended high above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the infinite horizon. The location, coupled with such a thoughtfully crafted culinary offering and attentive service is, perhaps, the perfect Maine dining experience.  

Tiller Hours

Brunch & Dinner

Reservations Recommended for Brunch and Dinner by calling 855.424.5018 or via Open Table. 

Summer Operating Hours*
Daily : Brunch 7:00 AM - 2:30 PM : Dinner 5:00 PM - 9:00 PM

*Please note: The Tiller offers daily operating hours (7-days/week) late spring through late fall. In winter, operating hours are Thursday through Monday at noon.

Tiller Bar

Our "All-Day" light dining menu is available in the Tidemark Lounge (serviced by The Tiller Bar).

Daily : 11:00 AM - 11:00 PM

In-Room Dining

Guests may order from our In-Room Dining Menu from 7:00 AM until 9:00 PM by calling extension 4433.

Menu Hours:
Breakfast Daily : 7:00 AM - 11:00 AM
All Day Menu Daily : 11:00 AM - 9:00 PM
Dinner Menu Daily :  5:00 PM - 9:00 PM


Menus

Native ingredients honor Maine’s unique heritage. By partnering with local farmers, fishermen, ranchers and distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.