About
At The Tiller, taste an ever-evolving variety of seasonal flavors during brunch and dinner. Our ingredients include farm-fresh local produce, line-caught fish, farm-raised roasts, and homemade recipes passed down from generation to generation at our Cape Neddick, Maine restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu.
The Tiller restaurant is suspended above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the Atlantic horizon, providing the perfect Maine oceanfront dining experience.
Tiller Hours
Brunch & Lunch: Reservations Recommended
Daily: 7 AM - 2:30 PM
Dinner: Reservations Required by calling 207-361-6277 or via Open Table.
Sunday - Thursday: 5 PM - 9 PM
Friday + Saturday: 5 PM - 10 PM
Tiller Bar:
Daily: 11 AM - 11 PM
Menus
Native ingredients honor Maine’s indelible heritage. By partnering with local farmers, fisherman, ranchers and distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
Brunch
All Day
Dinner
Dessert
Wine
Kids
In Room Dining
Holiday Specials
MORNING GLORY
Avocado Toast13
WPF Bread, Maine Sea Salf, House Lemon Ricotta, Petite Salad
Egg (+3), Smoked Salmon (+8), Lobster (+MKT)
Farm House Fresh Fruit 12
5 Seed Granola, southeast Farms Greek Yogurt, Berries, Stone Fruits, Melon
Warm Quinoa Bowl18
Poached Eggs, Spinach, Peppers, Caramelized Fennel, Tomatoes, Feta Cheese
Browne Trading Smoked Salmon22
OMG Bagel or Open face on Sourdough, Lemon-Everything Spice Chevre, Tomatoes, Pickled Red Onions, Sprouts, Capers, Hard Boiled Egg
Overnight Oats14
Gluten Free Oats, Hemp Seeds, Chia, Seasonal Jam, Fresh Berries
Beverages
Bard Coffee5
High Tide Organic Espresso Roast
Rishi Tea Selections6
Organic Loose Leaf Tea Service
Fresh Squeezed Juice7.5
Orange or Grapefruit
Juice6
V-8, Pineapple, Apple, Cranberry
Cold Pressed Juices9
Purify
Honeydew + green Apple + Kale + Lime + Agave
Organic Tumeric
Orange + Carrots + Tumeric + Lemon + Ginger
Continential Breakfast22
Bard Coffee or Rishi Tea + Juice Freash Baked Maine Blueberry Cobbler Muffin Lemon Curd + Seasonal Fruit Greek Yogurt parfait + Granola + Berries Cold Pressed Juice (+8)
Breakfast
Chorizo & Crab Burrito22
Potatoes, Soft Scrambled Eggs, Local Chedder + Roasted Tomato Salsa, Ancho - Lime Crema, Spinach Tortilla
Detox Egg White Scramble21
Baby Spinach, Slow Roasted Rosemary Tomatoes, Avocado, Fresh Fruit
Chickpea Cake20
Sumac, Kale Chips, Farm Egg, Harissa Hollandaise
Buttermilk Hot Cakes
18
S’more’s Stack: Dark Chocolate, Brulee Marshmallow, Crumble
16
Maine Stack: Blueberry Butter, Maine Maple, Lemon Crumble
Three Egg Omelet Board20
Bacon, Sausage, Ham, Spniach, Peppers, Onion, Tomato, Cheese, Mushrooms
Cliff House Breakfast19
Two Cage Free Eggs, Seasoned Potatoes, Cheery Wood Smoked Bacon or Pork Sausage
New England Benedict19
House English Muffin, Poached Farm Eggs, Maple Brined Cornmeal, Canadian Bacon, Hollandaise.
BRUNCH
BoardsCheese 22 | Chefs 28
Cheese 22 | Chefs 28
Seasonal Accompaniments
Lobster & Corn Chowder16
Maine Potatoes, Bacon Lardon, Corn
Tuna Poke17
Avocado, Sticky Rice, Green Onion, Sesame, Macerated Kale, Cucumber, Chili Mayo, Nori
Organic Romaine12
Reggiano, Garlic-Anchovy Dressing, Lemon Foccacia Crouton
Grains Of Maine13
Smoked Cherries, Butternut Squash, Kale, Pine Nuts, Ricotta, Herb Vinaigrette
Maine Lobster Nicoise Salad24
Lemon Vinaigrette, Fingerling Potatoes, Nicoise Olives, Heirloom Tomatoes, Cucumbers, Radish
Sea Burger18
Cod, Escabelche, Remoulade, Tomatoes
Tiller Burger19
Brioche, Local Cheddar, Arugula, Tomato, Bourbon–Mustard Aioli
Add Avocado, Smoked Bacon Or Fried Egg +2
Nubb's Lobster Roll28/34
Lightly Mayo Dressed Or Warm Brown Butter
Lobster Blt26
Porchetta, Watercress, Tomatoes, Lemon Aioli
Surf & Turf Frites Sliders22
Slow Braised Beef Short Rib, Crispy Oysters, Local Greens, Truffle Fries, Black Garlic Aioli
Chilled Buckwheat Noodle Bowl22
Braised Chicken, Charred Scallions, Tillers Row Vegetables, Crispy Seeds, Soy Mirin Vinaigrette
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian We do not use peanuts or fry in peanut oil Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Farmer
Boards
Cheese 19 | Chefs 28
Seasonal Accompaniments
Truffle Fries 9
White Truffle Oil, Parmesan, Herbs, Black Garlic Aioli
Marinated Olives11
Calabria Peppers, Preserved Lemon, Garlic, Thyme
N.E Double Cheeseburger17
Pineland Cheddar, Aioli, Bacon Jam Avocado +2, Over Easy Egg +2, Bacon +3
Fisherman
Nubb's Lobster Roll26 | 30
Lightly Mayo Dressed or Warm Brown Butter
Lobster & Corn Chowder16
Maine Potatoes, Bacon Lardons, Cream
Maine Mussles19
Ham Hock Broth, White Beans, House Tasso, Cornbread Crisp
Maine Oysters 22
House Hot Sauce, Lemon
Lobster Poutine19
Fries, Local Cheese Curds, Lobster Gravy, Brown Butter Poached Lobster
Soups + Salads
LOBSTER + CORN CHOWDER
maine potatoes, bacon lardons, cream GF 18
ORGANIC WHOLE LEAF ROMAINE
reggiano, garlic – yogurt dressing, lemon crumb, white anchovy CGF 14
GREEN MEDDOWS FARM ROASTED BEETS
tillers row pickled rhubarb, cress, chevre, maple vinaigrette GF/V 15
GRAINS OF MAINE
ancient grains, smoked bing cherries, butternut squash, kale, pine nuts, ricotta, herb vinaigrette GF/V 15
Starters + Share Plates
Bread Service
NEW ENGLAND CORNBREAD 6
Heritage Cornmeal, Local Honey, Kate’s Butter
HOUSE ONION FOCACCIA 6
Herbs, Roasted Garlic, EVOO, Maine Sea Salt
CHEFS BOARD
artisan charcuterie & farm house cheese selections, pickled mustard seeds, house jam, coastal honey, crostini & crackers CGF 28
FARM BOARD
white bean hummus, pesto pistou, pine nut crumble, charred baguette, olives V/DF/CGF 16
MAINE MUSSELS
chorizo, white beans, wine, tomatoes, grilled bread CGF 19
TRUFFLE FRIES
white truffle oil, torn herbs, parmesan, black garlic aioli GF 10
MAINE OYSTERS
daily offering, house hot sauce, lemon, cocktail & mignonette sauces GF/DF 23
BRUSSEL SPROUTS
sweet soy, orange sepremes, maine sea salt GF 12
CRAB + CHORIZO MAC N’ CHEESE
boursin cream, scallion, manchego, roasted tomato CGF 25
Maines
CHEF CURATED SPECIALS
LAMB RACK CHOPS
honeycup mustard, pistachios, lamb jus
TOMAHAWK FOR TWO
42 ounce aged steak, chef’s accompaniments, red wine reduction
DUCK FAT POACHED SWORDFISH
celeriac, tibbett’s maitake, bordelaise
RICOTTA GNOCCHI
maine lobster, beech mushrooms, shaved winter black truffles
FARM
14 OUNCE NEW YORK STRIP
USDA Prime, potatoes, charred broccolini, green peppercorn veal reduction GF 56
PINELAND FARMS BEEF SHORT RIB
Maine grains creamy polenta, mascarpone, Tibbetts mushrooms, arugula salad GF 38
BARD COFFEE RUBBED HANGER STEAK
pressed duck fat potatoes, asparagus, charred onion soubise GF 46
BELL & EVANS STATLER CHICKEN BREAST
grain mustard spaetzle, corn succotash, tomatoes, tarragon butter sauce 32
MOROCCAN LAMB TAGLIATELLE
lamb bolognese, cavolo nero, crispy artichokes, mint, burnt orange ricotta CGF 42
CLIFF HOUSE BURGER
8-ounce prime beef burger, brioche, local cheddar, arugula, bourbon mustard aioli, fries CGF 20 + add avocado, bacon or fried egg +3
Ocean
TILLER DIVER SCALLOPS
lobster fried rice, green curry aioli, leeks, local arugula, sweet bell pepper GF/DF 44
MAINE WHOLE LOBSTER
1.5 lbs and up lobsters, whole cracked or lazy style, chef’s accompaniments, kates butter GF MKT
FISH MARKET CATCH
daily preparation MKT
SEARED ORGANIC SALMON
fennel-leek-potato hash, corn velouté, peppadew, scallion GF/DF 35
LOBSTER ROLL
classic lightly dressed or warm brown butter, toasted brioche, fries CGF 36
Garden
Add to any Garden Selection; Scallops, Steak, Chicken, Salmon + MKT
VEGTABLE PAELLA
saffron bomba rice, harissa caponata, greens V/DF 25
FARRO RISOTTO
roasted delicata squash, herb cream, pine nuts, mushrooms, russian kale V 19/28
TIBBETTS MUSHROOMS
rosemary ricotta, smoked sea salt, herbs, roasted garlic, aleppo GF/V 18
Tablesides
Pressed Duck Fat Potatoes 8
Whipped Potatoes 8
Vegetable Harvest 8
Maine Grains Creamy Polenta 8
Crispy Shishito Peppers 8
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Flourless Chocolate Torte 11 GF/V
Chantilly, Fruit
Tiller Ice Cream Sandwich 11
House Chocolate Chunk Cookie, Rococo Ice Cream Selection, Sea Salt Caramel
Vanilla Bean Creme Brulee 11 GF
Chantilly Cream
Maine Blueberry Cheesecake 11
Lemon Curd, Blueberry Compote
Arboria Rice Pudding 11
Coconut Milk, Orange Peel, Boozy Dried Fruit Compote
Dessert
Rococo Ice Cream 10
Salted Sweet Cream(GF)
Bourbon Praline(GF)
Cuban Coffee(GF)
Goat Cheese Black Raspberry Chambord
Maine Whoopie Pie
Chocolate Coconut Needham
Creamy Coconut Apricot & Cocoa Nibs (GF/V)
Wine by the Glass
Sparkling - Rose - White
PROSECCO | Mionetto, Veneto, Italy | NV 12 CHAMPAGNE | Jules Lorén, Brut Cuvée Réserve, France 14
CHAMPAGNE | Laurent-Perrier, Brut Cuvée, Champagne, France 25 GRÜNER VELTLINER | Ruttenstock, Niederösterreich, Austria | 2020 12 LANGHE FAVORITA | Luigi Voghera, Piedmont, Italy | 2020 11 RIESLING | Heinz Eifel, Mosel, Germany | 2020 11 SAUVIGNON BLANC | Guy Mardon ‘La Couarde’, Loire Valley, France | 2019 14 SAUVIGNON BLANC | Banshee, Sonoma, California | 2020
15
PINOT GRIS | Chehalem, Willamette Valey, Oregon | 2019 14 CHARDONNAY | Stags Leap, Napa Valley, California | 2019 12 CHARDONNAY | Maison Louis Latour, Mâcon-Lugny ‘les Genievres’, France | 2018 18 CHARDONNAY | MacRostie, Sonoma Coast, California | 2019 15 SPARKLING ROSÉ | Leo Hillinger, Secco Rosé | NV 14 ROSÉ | Miraval, Studio Rosé, Provence, France | 2020
14
NA | Zilch, Brut or Rosé, California 9
Red
PINOT NOIR | Girasole, Mendocino County, California | 2019 12 PINOT NOIR | Au Bon Climat, Santa Barbara, California | 2018 18 BARBERA | Vinchio – Vaaglio Serra, Piedmont, Italy | 2019 12 ZINFANDEL | Easton, Amador Country, California | 2014 15 SHIRAZ | Radley & Finch ‘Lazy Hare’, Western Cape, South Africa | 2017 13 MALBEC | Bodega Catena Zapata, Mendoza, Argentina | 2017 12 CABERNET SAUVIGNON | Justin, Paso Robles, California | 2017 17 CABERNET SAUVIGNON | Merriam Vineyard, Russian River Valley, California | 2017 20 MERLOT | Donati, Central Coast California | 2016 12 CHIANTI | Badia a Coltibuono ‘Roberto Stucchi’, Italy | 2018 12
Wine by the Bottle
Sparkling
CHAMPAGNE | Laurent-Perrier, Brut Cuvée, Champagne, France |NV 120 CHAMPAGNE | Pol Roger, Brut, Champagne, France | NV 128 CHAMPAGNE | Philipponnat, Brut Royale Réserve, France | NV 152 CHAMPAGNE | Jules Lorén, Brut Cuvée Réserve, France | NV 62 PROSECCO | Mionetto, Veneto, Italy | NV 54 RIESLING BLEND | Anne Amie ‘Cuvee A Amrita’, Willamette Valley, Oregon | 2018 48 BLANC DE NOIRS | Sea Smoke ‘Sea Spray’, Sta. Rita Hills, California| 2014 | 182 182 BLANC DE BLANCS | Gruet ‘Sauvage’ Rosé, New Mexico | NV 54 CABERNET | Steininger, Kamptal Valley, Austria| 2016 75 SPARKLING ROSÉ | Leo Hillinger, Secco Rosé | NV 68 NA | Zilch, Brut or Rosé, California 36
White Rosé
ALBARIÑO | Martin Códax , Rias Baixas Spain | 2019 52 RIESLING | Heinz Eifel, Mosel, Germany | 2018 44 PINOT GRIS | Chehalem, Willamette Valey, Oregon | 2019 58 PINOT BLANC | Strauss, Steiermark, Austria | 2018 70 GRÜNER VELTLINER | Ruttenstock, Niederösterreich, Austria | 20 48 SAUVIGNON BLANC | Banshee, Sonoma, California | 2020 60 SAUVIGNON BLANC | Guy Mardon ‘La Couarde’, Loire Valley, France | 201 52 SAUVIGNON BLANC | Maison Nicolas, Cotes de Gascogne, France| 2019 56 SAUVIGNON BLANC | Dog Point, Marlborough, New Zeland | 2018 56 CHABLIS | Domaine Adrien Besson, Chablis, France | 2019 65 CHARDONNAY | Morey-Coffinet ‘Les Houillères’, Chassagne-Montrachet, France | 2018 148 CHARDONNAY | Maison Louis Latour, Mâcon-Lugny ‘les Genievres’, France | 2018 64 CHARDONNAY | Château de Lavernette, Beaujolais, Burgundy, France | 2017 68 CHARDONNAY | Arnot Roberts, Santa Cruz Mountains, California | 2016 90 CHARDONNAY | Stags Leap, Napa Valley, California | 2018 48 CHARDONNAY | Rodney Strong ‘Chalk Hill’, Sonoma County, California | 2017 60 CHARDONNAY | MacRostie, Sonoma Coast, California | 2018 56 CHARDONNAY | Flowers, Sonoma Coast, California | 2016 118 CHARDONNAY | Brewer Clifton, Sta. Rita Hills, California | 2016 100 LANGHE FAVORITA | Luigi Voghera, Piedmont, Italy | 2018 44 VIOGNIER | Charles Smith ‘K’, Yakima Valley, Washington | 2018 69 ROSÉ | Miraval, Studio Rosé, Provence, France | 2019 62 CINSAULT BLEND | Saint Aix, Coteaux d’Aix-en-Provence, Rosé France | 2019 52 VALDIGUIÉ BLEND | Broc Cellars ‘Love Rosé’, Suisun Valley, California | 2018 48
Red
FRAPPATO | Feudo di Santa Tresa, Terre Siciliane, Italy | 2017 46 PINOT NOIR | Girasole, Mendocino County, California | 2019 46 PINOT NOIR | Joseph Mellot ‘Le Rabault’, Sancerre, France | 2019 58 PINOT NOIR | La Pousse d’Or ‘Clos Tavannes’, Santenay 1er Cru, Burgundy, France | 2018 70 PINOT NOIR | Failla, Sonoma Coast, California | 2019 158 PINOT NOIR | Au Bon Climat, Santa Barbara, California | 2018 86 PINOT NOIR | Bergström Wines ‘Cumberland Reserve’, Willamette Valley, Oregon | 2019 88 PINOT NOIR | Ponzi Vineyards, Willamette Valley, Oregon | 2017 90 GRENACHE | Bodegas Paniza ‘Viñas Viejas de Paniza’, Cariñena, Spain | 2012 75 CABERNET FRANC | Domaine de Pallus ‘Messanges’, Chinon, Loire Valley, France | 2017 50 CABERNET FRANC | Domaine Bousquet ‘Gaia Earth Goddess’, Mendoza, Argentina | 2018 42 CABERNET FRANC | Arcanum, Tuscany, Italy | 2009 226 VALPOLICELLA BLEND | Massimago ‘Marchesa Maria Bella’, Valpolicella, Italy | 2016 78 CHIANTI | Badia a Coltibuono ‘Roberto Stucchi’, Italy | 2018 44 SANGIOVESE | La Querce Seconda, Chianti Classico, Italy | 2015 60 SANGIOVESE | Donnatella Cinelli Colombini, Brunello di Montalcino, Italy | 2014 144 BARBERA | Scarpetta, Barbera del Monferrato, Italy | 2018 62 BARBERA | Vinchio – Vaaglio Serra, Piedmont, Italy | 2019 42 RHÔNE BLEND | Closerie Saint Hilaire, Côtes du Rhône, France | 2019 46 RHÔNE BLEND | Domaine de Saje, Châteauneuf-du-Pape, France | 2017 120 RHÔNE BLEND | Chteau de Saint Cosme, Châteauneuf-du-Pape, France | 2016 148 RHÔNE BLEND | Chteau de Saint Cosme, Gigondas, France | 2016 128 RHÔNE BLEND | Domaine de L’Olivette, Bandol, France | 2014 85 BORDEAUX BLEND | Chteau Teyssier, Saint-Emilion, France | 2015 75 MERLOT | Emmolo, Napa Valley, California | 2017 120 MERLOT | Donati, Central Coast California | 2016 56 MERLOT | Duckhorn Vineyards, Napa Valley, California | 2017 132 NEBBIOLO | Luigi Voghera, Barbaresco, Italy | 2013 138 NEBBIOLO | Marchesi di Barolo, Barolo, Italy | 2014 128 ZINFANDEL | Rombauer Vineyards, St. Helena, California | 2018 68 ZINFANDEL | Easton, Amador Country, California | 2015 56 MALBEC | Susana Balbo Wines, Mendoza, Argentina | 2017 80 MALBEC | Bodega Catena Zapata, Mendoza, Argentina | 2017 40 CABERNET SAUVIGNON | B.R.Cohn Winery, North Coast, California | 2017 69 CABERNET SAUVIGNON | St. Supéry, Napa Valley, California | 2018 82 CABERNET SAUVIGNON | Justin, Paso Robles, California | 2017 74 CABERNET SAUVIGNON | Merriam Vineyard, Russian River Valley, California | 2016 76 CABERNET SAUVIGNON | Groth, Oakville, California | 2016 125 CABERNET SAUVIGNON | Round Pond Estate, Rutherford, California | 2017 168 CABERNET SAUVIGNON | Cade Winery, Howell Mountain, California | 2017 240 CABERNET SAUVIGNON | Chateau Montelena, Napa Valley, California | 2016 138 CABERNET SAUVIGNON | Stag’s Leap Wine Cellars ‘Artemis’, Napa Valley, California | 2016 156 PETIT SIRAH | Stags’ Leap Winery, Napa Valley, California | 2015 100 SHIRAZ | Radley & Finch ‘Lazy Hare’, Western Cape, South Africa | 2017 48 SHIRAZ | d’Arenberg ‘The Laughing Magpie’, McLaren Vale, Australia | 2014 72
Kids' Breakfast
Buttermilk Pancake 9
+2 Berries or Banana
Two Eggs Any Style 8
Bacon or Sausage, Breakfast Potatoes, Blueberry Coffee Cake
Kid's Omelet 9
Ham, Cheese, Breakfast Potatoes, Blueberry Coffee Cake
Kids' Sides
Bacon or Sausage 3
Breakfast Potatoes 3
One Egg 2
Kids' Beverages
Milk 3
Skim, Whole, Chocolate, Soy, or Almond
Liquid Planet Hot Cocoa 8
Cloud Nine: Organic milk chocolate with vanilla undertones, Kosher Certified
Aztec Spice: All Natural dark chocolate with mild, spicy kick, Kosher and Halal certified
Kids' Food
Chicken Tenders 9
All Natural Chicken, Honey Mustard, with Fries
Cheeseburger Sliders 9
Brioche Roll with Fries
Mac & Cheese 8
+10 Lobster
Kids' Meals
Slamon Fillet 15
Hanger Steak 17
Grilled Chicken Breast 15
Each served with Steamed Rice & Broccolini
Kids' Dessert
Seasonal Ice Cream 5
Vanilla, Chocolate, or Maine Blueberry
Milk and Cookies 7
Kids' Beverages
Milk 3
Skim, Whole, Chocolate, Soy, or Almond
Ice Tea 4
Lemon or Blueberrye
Lemonade 3
+2 Strawberry or Blueberry
In Room Dining orders are currently being delivered to-go style, and will be placed outside the guest room for safety.
Breakfast:
Daily: 7 AM - 11 AM
MORNING GLORY
Avocado Toast13
WPF Bread, Maine Sea Salf, House Lemon Ricotta, Petite Salad
Egg (+3), Smoked Salmon (+8), Lobster (+MKT)
Farm House Fresh Fruit 12
5 Seed Granola, southeast Farms Greek Yogurt, Berries, Stone Fruits, Melon
Warm Quinoa Bowl18
Poached Eggs, Spinach, Peppers, Caramelized Fennel, Tomatoes, Feta Cheese
Browne Trading Smoked Salmon22
OMG Bagel or Open face on Sourdough, Lemon-Everything Spice Chevre, Tomatoes, Pickled Red Onions, Sprouts, Capers, Hard Boiled Egg
Overnight Oats14
Gluten Free Oats, Hemp Seeds, Chia, Seasonal Jam, Fresh Berries
Beverages
Bard Coffee5
High Tide Organic Espresso Roast
Rishi Tea Selections6
Organic Loose Leaf Tea Service
Fresh Squeezed Juice7.5
Orange or Grapefruit
Juice6
V-8, Pineapple, Apple, Cranberry
Cold Pressed Juices9
Purify
Honeydew + green Apple + Kale + Lime + Agave
Organic Tumeric
Orange + Carrots + Tumeric + Lemon + Ginger
Continential Breakfast22
Bard Coffee or Rishi Tea + Juice Freash Baked Maine Blueberry Cobbler Muffin Lemon Curd + Seasonal Fruit Greek Yogurt parfait + Granola + Berries Cold Pressed Juice (+8)
Breakfast
Chorizo & Crab Burrito22
Potatoes, Soft Scrambled Eggs, Local Chedder + Roasted Tomato Salsa, Ancho - Lime Crema, Spinach Tortilla
Detox Egg White Scramble21
Baby Spinach, Slow Roasted Rosemary Tomatoes, Avocado, Fresh Fruit
Chickpea Cake20
Sumac, Kale Chips, Farm Egg, Harissa Hollandaise
Buttermilk Hot Cakes
18
S’more’s Stack: Dark Chocolate, Brulee Marshmallow, Crumble
16
Maine Stack: Blueberry Butter, Maine Maple, Lemon Crumble
Three Egg Omelet Board20
Bacon, Sausage, Ham, Spniach, Peppers, Onion, Tomato, Cheese, Mushrooms
Cliff House Breakfast19
Two Cage Free Eggs, Seasoned Potatoes, Cheery Wood Smoked Bacon or Pork Sausage
New England Benedict19
House English Muffin, Poached Farm Eggs, Maple Brined Cornmeal, Canadian Bacon, Hollandaise.
BRUNCH
BoardsCheese 22 | Chefs 28
Cheese 22 | Chefs 28
Seasonal Accompaniments
Lobster & Corn Chowder16
Maine Potatoes, Bacon Lardon, Corn
Tuna Poke17
Avocado, Sticky Rice, Green Onion, Sesame, Macerated Kale, Cucumber, Chili Mayo, Nori
Organic Romaine12
Reggiano, Garlic-Anchovy Dressing, Lemon Foccacia Crouton
Grains Of Maine13
Smoked Cherries, Butternut Squash, Kale, Pine Nuts, Ricotta, Herb Vinaigrette
Maine Lobster Nicoise Salad24
Lemon Vinaigrette, Fingerling Potatoes, Nicoise Olives, Heirloom Tomatoes, Cucumbers, Radish
Sea Burger18
Cod, Escabelche, Remoulade, Tomatoes
Tiller Burger19
Brioche, Local Cheddar, Arugula, Tomato, Bourbon–Mustard Aioli
Add Avocado, Smoked Bacon Or Fried Egg +2
Nubb's Lobster Roll28/34
Lightly Mayo Dressed Or Warm Brown Butter
Lobster Blt26
Porchetta, Watercress, Tomatoes, Lemon Aioli
Surf & Turf Frites Sliders22
Slow Braised Beef Short Rib, Crispy Oysters, Local Greens, Truffle Fries, Black Garlic Aioli
Chilled Buckwheat Noodle Bowl22
Braised Chicken, Charred Scallions, Tillers Row Vegetables, Crispy Seeds, Soy Mirin Vinaigrette
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian We do not use peanuts or fry in peanut oil Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner:
Daily: 5 PM - 9 PM
Small - Soups + Salads
Lobster & Corn Chowder 16 GF
Maine Potatoes, Bacon, Cream
Green Meadows Farm Beets 13 GF/V
Tillers Row Pickled Rhubarb, Cress Chevre, Maple Vinaigrette
Graines of Maine 13 V/GF
Smoked Bing Cherries, Butternut Squash, Kale Pine Nuts, Ricotta, Herb Vinaigrette
Organic Romaine 12 CGF
Reggiano, Garlic Yogurt Dressing, Lemon Crumb, White Anchovy
Hand Helds - Sandwiches
Nubb's Lobster Roll 28 | 34 CGF
Classic or Brown Butter, Toasted Brioche Bun with Fries
Tiller Burger 19 CGF
Brioche, Local Cheddar, Arugula, Tomato, Bourbon-Mustard Aioli with Fries
(+2 : Avocado, Smoked Bacon, or Fried Egg)
Crab Cake Steamed Buns 23 DF
Gochujang Remoulade, Celeriac-Apple Slaw
Social + Sharables - Table Shares
Bread Service
NEW ENGLAND CORNBREAD 6
Heritage Cornmeal, Local Honey, Kate’s Butter
HOUSE ONION FOCACCIA 6
Herbs, Roasted Garlic, EVOO, Maine Sea Salt
Maine Mussels 19 CGF
Wine, Chorizo, White Beans, Tomatoes, Grilled Bread
The Farm Board 12 CGF/DF/V
English Pea Hummus, Mint Pistou, Pea Tendrils, Crushed Marcona Almonds
The Chefs Board 25 CGF
Charcuterie, Cheese, Vegetables Accoutrements, Grilled Breadsy
Roasted Asparagus 14
Morels, Ramp Butter, Lemon Gremolatay
Truffle Fries 9 GF
White Truffle Oil, Torn Herb Parmesan, Black Garlic Aioli
Crispy Brussels Sprouts 12 GF
Ricker Hill Cider Reduction, Smoked Blue Cheese
Lobster Mac N' Cheese 21
Fiddlehead Tomme, Local Cheddar, Cauliflower, Truffled Lemon Crumb
Local Oysters 22 GF
Daily offerings of Local Oysters, House Hot Sauce, Lemon, New England Cocktail Sauce, Mignonette
Skillet Charred Street Corn 14
Ancho Crema, Cilantro, Finger Limes, Cotija, Espelette
(Add: Lobster or Maine Crab Meat + MKT)
Maines - Medium & Large Plates
FARM
Strip Steak USDA 48 GF
Choice, Potatoes, Charred Broccolini, Green Peppercorn Veal Reduction
Pineland Farms Beef Short Ribs 36 GF
Grains Polenta, Mascarpone, Mushroom, Arugula Salad
Chicken Breast 32
Mustard Spaetzle, Corn Succotash, Tomatoes, Tarragon Butter Sauce
Bard Coffee Rubbed Hanger Steak 42 GF
Pressed Duck Fat Potatoes, Asparagus, Ramp Butter, Charred Onion Soubise
Moroccan Lamb Tagliatelle 42 CGF
Bolognese Sauce, Cavolo Nero, Crispy Artichokes, Mint - Burnt Orange Ricotta
Ocean
Tiller Diver Scallops 42 DF/GF
Lobster Fried Rice, Green Curry Aioli, Leeks, Arugula, Red Peppers
Bucatini & Clams 34 CGF
Heirloom Tomatoes, Lemon, Nduja Broth, Maine Uni Cream, Pancetta Lardon
Fish Market Selection MKT
Daily Preparation
Maine Cedar Plank Salmon 35 GF/DF
Potato Salad, Corn, Radish, Dill, Watercress Salad
Farm to Fisherman MKT
Add a Tail or Whole Lobster to any dish
Maine Lobster MKT
Chef's Choice Accompaniments, Kate's Butter
Garden
Add to any Garden Selection; Scallops, Steak, Chicken, Salmon + MKT
Vegetable Paella 25 DF/V
Saffron Bomba Rice, Garlic, Harissa Caponata, Greens
Summer Gnocchi 16/26 V
Asparagus, English Peas, Fiddleheads, Dry Jack Cheese, Herb Cream
Skillet Charred Street Corn 14
Ancho Crema, Cilantro, Finger Limes, Cotija, Espelette
Pressed Duck Fat Potatoes 10 GF
Garlic, Herbs, Ramp Butter, Charred Onions
Tablesides
Pressed Duck Fat Potatoes 10
Whipped Potato 7
Marscarpone Polenta 10
Lemon Dill Potato Salad 8
Daily Vegetable 7
Mustard Spaetzle + Corn Succotash 12
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian We do not use peanuts or fry in peanut oil Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wine:
SPLIT BOTTLES -SPARKLING, ROSÉ, WHITE & RED - TWO GLASS POURS
Sparkling Moscato | d'Asti Elio Perrone, Italy | 2018 20 Brut | Gruet, New Mexico | 2018 NV 24 - Rose | Gerard Betrand, Côte des Roses, France | 2018 21 - Sauvignon Blanc | Whitehaven, New Zealand | 2017 22 Chardonnay | Sonoma-Cutrer, 'The Cutrer', California | 2017 24 Pinot Gris | King Estates, Oregon | 2016 22 - Pinot Noir | Schug Winery, California | 2016 27 Chianti Rocca | Delle Macie, Italy | 2015 21 Cabernet Sauvignon | Starmont Winery, California | 2016 38
FULL BOTTLES - SPARKLING, WHITE, ROSÉ & RED
Champagne | Veuve Clicquot ‘Yellow Label’, Champagne France 126 Champagne | Perrier Jouët, Champagne France 138 - Albariño | Kentia, Rías Baixas, Spain | 2018 52 Riesling | Heinz Eifel, Mosel, Germany | 2017 44 Riesling Blend | Anne Amie ‘Cuvee A Amrita’, Willamette Valley, Oregon | 2017 48 Pinot Gris | Torii Mor, Willamette Valley, Oregon | 2017 52 Sauvignon Blanc | Dog Point, Marlborough, NZ | 2018 56 Chardonnay | Morey-Coffinet ‘Les Houillères’, Chassagne-Montrachet France | 2016 148 Chardonnay | Chateau De Lavernette, Beaujolais, Burgundy, France | 2016 68 Chardonnay | Brewer Clifton, Sta. Rita Hills, California | 2016 100 Viognier | Charles Smith ‘K’, Yakima Valley, Washington | 2017 69 - Pinot Noir | Joseph Mellot ‘Le Rabault’, Sancerre, France | 2015 70 Pinot Noir | Ponzi, Willamette Valley, Oregon | 2015 108 Pinot Noir | Failla, Sonoma Coast, California | 2018 86 Barbera | Scarpetta, Monferrato, Piedmont, Italy | 2017 62 Nebbiolo | Vietti ‘Perbacco’, Alba, Piedmont, Italy | 2016 72 Malbec | Susana Balbo, Mendoza, Argentina | 2015 80 Grenache | Bodegas Paniza ‘Viñas Viejas de Paniza’, Cariñena, Spain | 2012 75 Merlot | Duckhorn, Napa Valley, California | 2014 132 Cabernet | Franc Domaine de Pallus ‘Messanges’, Chinon, Loire Valley, France | 2017 50 Cabernet Sauvignon | Merriam Vineyard, Russian River Valley, California | 2013 76 Cabernet Sauvignon | Chateau Montelena, Napa Valley, California | 2015 138 Zinfandel | Rombauer, St. Helena, California | 2016 68 Petite Syrah | Stags’ Leap, Napa Valley, California | 2015 100 Barbaresco | Luigi Voghera, Italy | 2013 144
Beer
Boothbay Craft Brewery - Thirsty Botanist New England IPA, Maine 10 Lord Hobo - Hobo Life Session IPA, Maine 7 Sebago - Simmer Down Sesion Ale, Maine 7 Athletic Brewing - Run Wild Non-Alcoholic, Connecticut 6 North Country - Fire Starter Hard Cider, New Hampshire 7 Bud Light 5
Mother's Day Holiday Specials
Brunch Specials
STARTERS
LOCAL FISH CEVICHE
AVOCADO, SWEET POTATO, BLISTERED CORN, MICRO CILANTRO, LIME $12 GF
MAINES
BANANA BREAD FRENCH TOAST
BRULEED BANANA, PURE MAINE MAPLE SYRUP $19
Dinner Specials
STARTERS
SMOKED SCALLOP CRUDO
YUZU, FRESNO CHILIS, MINT, STRAWBERRIES $23 GF/DF
OCEAN
FARM + OCEAN
FILET MIGNON MEDALIONS, GRILLED SHRIMP, RAMP BUTTER, GARNET POTATO GRATIN, CHARRED BROCCOLINI $58
SWEETS
COTTON CAKE
BROWN BUTTER CAKE, MACERATED STRAWBERRIES, CHANTILLY CREAM $14
Native ingredients honor Maine’s indelible heritage. By partnering with local farmers, fisherman, ranchers and distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
MORNING GLORY
Avocado Toast13
WPF Bread, Maine Sea Salf, House Lemon Ricotta, Petite Salad
Egg (+3), Smoked Salmon (+8), Lobster (+MKT)
Farm House Fresh Fruit 12
5 Seed Granola, southeast Farms Greek Yogurt, Berries, Stone Fruits, Melon
Warm Quinoa Bowl18
Poached Eggs, Spinach, Peppers, Caramelized Fennel, Tomatoes, Feta Cheese
Browne Trading Smoked Salmon22
OMG Bagel or Open face on Sourdough, Lemon-Everything Spice Chevre, Tomatoes, Pickled Red Onions, Sprouts, Capers, Hard Boiled Egg
Overnight Oats14
Gluten Free Oats, Hemp Seeds, Chia, Seasonal Jam, Fresh Berries
Beverages
Bard Coffee5
High Tide Organic Espresso Roast
Rishi Tea Selections6
Organic Loose Leaf Tea Service
Fresh Squeezed Juice7.5
Orange or Grapefruit
Juice6
V-8, Pineapple, Apple, Cranberry
Cold Pressed Juices9
Purify
Honeydew + green Apple + Kale + Lime + Agave
Organic Tumeric
Orange + Carrots + Tumeric + Lemon + Ginger
Continential Breakfast22
Bard Coffee or Rishi Tea + Juice Freash Baked Maine Blueberry Cobbler Muffin Lemon Curd + Seasonal Fruit Greek Yogurt parfait + Granola + Berries Cold Pressed Juice (+8)
Breakfast
Chorizo & Crab Burrito22
Potatoes, Soft Scrambled Eggs, Local Chedder + Roasted Tomato Salsa, Ancho - Lime Crema, Spinach Tortilla
Detox Egg White Scramble21
Baby Spinach, Slow Roasted Rosemary Tomatoes, Avocado, Fresh Fruit
Chickpea Cake20
Sumac, Kale Chips, Farm Egg, Harissa Hollandaise
Buttermilk Hot Cakes
18
S’more’s Stack: Dark Chocolate, Brulee Marshmallow, Crumble
16
Maine Stack: Blueberry Butter, Maine Maple, Lemon Crumble
Three Egg Omelet Board20
Bacon, Sausage, Ham, Spniach, Peppers, Onion, Tomato, Cheese, Mushrooms
Cliff House Breakfast19
Two Cage Free Eggs, Seasoned Potatoes, Cheery Wood Smoked Bacon or Pork Sausage
New England Benedict19
House English Muffin, Poached Farm Eggs, Maple Brined Cornmeal, Canadian Bacon, Hollandaise.
BRUNCH
BoardsCheese 22 | Chefs 28
Cheese 22 | Chefs 28
Seasonal Accompaniments
Lobster & Corn Chowder16
Maine Potatoes, Bacon Lardon, Corn
Tuna Poke17
Avocado, Sticky Rice, Green Onion, Sesame, Macerated Kale, Cucumber, Chili Mayo, Nori
Organic Romaine12
Reggiano, Garlic-Anchovy Dressing, Lemon Foccacia Crouton
Grains Of Maine13
Smoked Cherries, Butternut Squash, Kale, Pine Nuts, Ricotta, Herb Vinaigrette
Maine Lobster Nicoise Salad24
Lemon Vinaigrette, Fingerling Potatoes, Nicoise Olives, Heirloom Tomatoes, Cucumbers, Radish
Sea Burger18
Cod, Escabelche, Remoulade, Tomatoes
Tiller Burger19
Brioche, Local Cheddar, Arugula, Tomato, Bourbon–Mustard Aioli
Add Avocado, Smoked Bacon Or Fried Egg +2
Nubb's Lobster Roll28/34
Lightly Mayo Dressed Or Warm Brown Butter
Lobster Blt26
Porchetta, Watercress, Tomatoes, Lemon Aioli
Surf & Turf Frites Sliders22
Slow Braised Beef Short Rib, Crispy Oysters, Local Greens, Truffle Fries, Black Garlic Aioli
Chilled Buckwheat Noodle Bowl22
Braised Chicken, Charred Scallions, Tillers Row Vegetables, Crispy Seeds, Soy Mirin Vinaigrette
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian We do not use peanuts or fry in peanut oil Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Farmer
Boards
Cheese 19 | Chefs 28
Seasonal Accompaniments
Truffle Fries 9
White Truffle Oil, Parmesan, Herbs, Black Garlic Aioli
Marinated Olives11
Calabria Peppers, Preserved Lemon, Garlic, Thyme
N.E Double Cheeseburger17
Pineland Cheddar, Aioli, Bacon Jam Avocado +2, Over Easy Egg +2, Bacon +3
Fisherman
Nubb's Lobster Roll26 | 30
Lightly Mayo Dressed or Warm Brown Butter
Lobster & Corn Chowder16
Maine Potatoes, Bacon Lardons, Cream
Maine Mussles19
Ham Hock Broth, White Beans, House Tasso, Cornbread Crisp
Maine Oysters 22
House Hot Sauce, Lemon
Lobster Poutine19
Fries, Local Cheese Curds, Lobster Gravy, Brown Butter Poached Lobster
Soups + Salads
LOBSTER + CORN CHOWDER
maine potatoes, bacon lardons, cream GF 18
ORGANIC WHOLE LEAF ROMAINE
reggiano, garlic – yogurt dressing, lemon crumb, white anchovy CGF 14
GREEN MEDDOWS FARM ROASTED BEETS
tillers row pickled rhubarb, cress, chevre, maple vinaigrette GF/V 15
GRAINS OF MAINE
ancient grains, smoked bing cherries, butternut squash, kale, pine nuts, ricotta, herb vinaigrette GF/V 15
Starters + Share Plates
Bread Service
NEW ENGLAND CORNBREAD 6
Heritage Cornmeal, Local Honey, Kate’s Butter
HOUSE ONION FOCACCIA 6
Herbs, Roasted Garlic, EVOO, Maine Sea Salt
CHEFS BOARD
artisan charcuterie & farm house cheese selections, pickled mustard seeds, house jam, coastal honey, crostini & crackers CGF 28
FARM BOARD
white bean hummus, pesto pistou, pine nut crumble, charred baguette, olives V/DF/CGF 16
MAINE MUSSELS
chorizo, white beans, wine, tomatoes, grilled bread CGF 19
TRUFFLE FRIES
white truffle oil, torn herbs, parmesan, black garlic aioli GF 10
MAINE OYSTERS
daily offering, house hot sauce, lemon, cocktail & mignonette sauces GF/DF 23
BRUSSEL SPROUTS
sweet soy, orange sepremes, maine sea salt GF 12
CRAB + CHORIZO MAC N’ CHEESE
boursin cream, scallion, manchego, roasted tomato CGF 25
Maines
CHEF CURATED SPECIALS
LAMB RACK CHOPS
honeycup mustard, pistachios, lamb jus
TOMAHAWK FOR TWO
42 ounce aged steak, chef’s accompaniments, red wine reduction
DUCK FAT POACHED SWORDFISH
celeriac, tibbett’s maitake, bordelaise
RICOTTA GNOCCHI
maine lobster, beech mushrooms, shaved winter black truffles
FARM
14 OUNCE NEW YORK STRIP
USDA Prime, potatoes, charred broccolini, green peppercorn veal reduction GF 56
PINELAND FARMS BEEF SHORT RIB
Maine grains creamy polenta, mascarpone, Tibbetts mushrooms, arugula salad GF 38
BARD COFFEE RUBBED HANGER STEAK
pressed duck fat potatoes, asparagus, charred onion soubise GF 46
BELL & EVANS STATLER CHICKEN BREAST
grain mustard spaetzle, corn succotash, tomatoes, tarragon butter sauce 32
MOROCCAN LAMB TAGLIATELLE
lamb bolognese, cavolo nero, crispy artichokes, mint, burnt orange ricotta CGF 42
CLIFF HOUSE BURGER
8-ounce prime beef burger, brioche, local cheddar, arugula, bourbon mustard aioli, fries CGF 20 + add avocado, bacon or fried egg +3
Ocean
TILLER DIVER SCALLOPS
lobster fried rice, green curry aioli, leeks, local arugula, sweet bell pepper GF/DF 44
MAINE WHOLE LOBSTER
1.5 lbs and up lobsters, whole cracked or lazy style, chef’s accompaniments, kates butter GF MKT
FISH MARKET CATCH
daily preparation MKT
SEARED ORGANIC SALMON
fennel-leek-potato hash, corn velouté, peppadew, scallion GF/DF 35
LOBSTER ROLL
classic lightly dressed or warm brown butter, toasted brioche, fries CGF 36
Garden
Add to any Garden Selection; Scallops, Steak, Chicken, Salmon + MKT
VEGTABLE PAELLA
saffron bomba rice, harissa caponata, greens V/DF 25
FARRO RISOTTO
roasted delicata squash, herb cream, pine nuts, mushrooms, russian kale V 19/28
TIBBETTS MUSHROOMS
rosemary ricotta, smoked sea salt, herbs, roasted garlic, aleppo GF/V 18
Tablesides
Pressed Duck Fat Potatoes 8
Whipped Potatoes 8
Vegetable Harvest 8
Maine Grains Creamy Polenta 8
Crispy Shishito Peppers 8
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Flourless Chocolate Torte 11 GF/V
Chantilly, Fruit
Tiller Ice Cream Sandwich 11
House Chocolate Chunk Cookie, Rococo Ice Cream Selection, Sea Salt Caramel
Vanilla Bean Creme Brulee 11 GF
Chantilly Cream
Maine Blueberry Cheesecake 11
Lemon Curd, Blueberry Compote
Arboria Rice Pudding 11
Coconut Milk, Orange Peel, Boozy Dried Fruit Compote
Dessert
Rococo Ice Cream 10
Salted Sweet Cream(GF)
Bourbon Praline(GF)
Cuban Coffee(GF)
Goat Cheese Black Raspberry Chambord
Maine Whoopie Pie
Chocolate Coconut Needham
Creamy Coconut Apricot & Cocoa Nibs (GF/V)
Wine by the Glass
Sparkling - Rose - White
| PROSECCO | Mionetto, Veneto, Italy | NV | 12 |
| CHAMPAGNE | Jules Lorén, Brut Cuvée Réserve, France | 14 |
| CHAMPAGNE | Laurent-Perrier, Brut Cuvée, Champagne, France | 25 |
| GRÜNER VELTLINER | Ruttenstock, Niederösterreich, Austria | 2020 | 12 |
| LANGHE FAVORITA | Luigi Voghera, Piedmont, Italy | 2020 | 11 |
| RIESLING | Heinz Eifel, Mosel, Germany | 2020 | 11 |
| SAUVIGNON BLANC | Guy Mardon ‘La Couarde’, Loire Valley, France | 2019 | 14 |
SAUVIGNON BLANC | Banshee, Sonoma, California | 2020 | 15 |
| PINOT GRIS | Chehalem, Willamette Valey, Oregon | 2019 | 14 |
| CHARDONNAY | Stags Leap, Napa Valley, California | 2019 | 12 |
| CHARDONNAY | Maison Louis Latour, Mâcon-Lugny ‘les Genievres’, France | 2018 | 18 |
| CHARDONNAY | MacRostie, Sonoma Coast, California | 2019 | 15 |
| SPARKLING ROSÉ | Leo Hillinger, Secco Rosé | NV | 14 |
ROSÉ | Miraval, Studio Rosé, Provence, France | 2020 | 14 |
| NA | Zilch, Brut or Rosé, California | 9 |
Red
| PINOT NOIR | Girasole, Mendocino County, California | 2019 | 12 |
| PINOT NOIR | Au Bon Climat, Santa Barbara, California | 2018 | 18 |
| BARBERA | Vinchio – Vaaglio Serra, Piedmont, Italy | 2019 | 12 |
| ZINFANDEL | Easton, Amador Country, California | 2014 | 15 |
| SHIRAZ | Radley & Finch ‘Lazy Hare’, Western Cape, South Africa | 2017 | 13 |
| MALBEC | Bodega Catena Zapata, Mendoza, Argentina | 2017 | 12 |
| CABERNET SAUVIGNON | Justin, Paso Robles, California | 2017 | 17 |
| CABERNET SAUVIGNON | Merriam Vineyard, Russian River Valley, California | 2017 | 20 |
| MERLOT | Donati, Central Coast California | 2016 | 12 |
| CHIANTI | Badia a Coltibuono ‘Roberto Stucchi’, Italy | 2018 | 12 |
Wine by the Bottle
Sparkling
| CHAMPAGNE | Laurent-Perrier, Brut Cuvée, Champagne, France |NV | 120 |
| CHAMPAGNE | Pol Roger, Brut, Champagne, France | NV | 128 |
| CHAMPAGNE | Philipponnat, Brut Royale Réserve, France | NV | 152 |
| CHAMPAGNE | Jules Lorén, Brut Cuvée Réserve, France | NV | 62 |
| PROSECCO | Mionetto, Veneto, Italy | NV | 54 |
| RIESLING BLEND | Anne Amie ‘Cuvee A Amrita’, Willamette Valley, Oregon | 2018 | 48 |
| BLANC DE NOIRS | Sea Smoke ‘Sea Spray’, Sta. Rita Hills, California| 2014 | 182 | 182 |
| BLANC DE BLANCS | Gruet ‘Sauvage’ Rosé, New Mexico | NV | 54 |
| CABERNET | Steininger, Kamptal Valley, Austria| 2016 | 75 |
| SPARKLING ROSÉ | Leo Hillinger, Secco Rosé | NV | 68 |
| NA | Zilch, Brut or Rosé, California | 36 |
White Rosé
| ALBARIÑO | Martin Códax , Rias Baixas Spain | 2019 | 52 |
| RIESLING | Heinz Eifel, Mosel, Germany | 2018 | 44 |
| PINOT GRIS | Chehalem, Willamette Valey, Oregon | 2019 | 58 |
| PINOT BLANC | Strauss, Steiermark, Austria | 2018 | 70 |
| GRÜNER VELTLINER | Ruttenstock, Niederösterreich, Austria | 20 | 48 |
| SAUVIGNON BLANC | Banshee, Sonoma, California | 2020 | 60 |
| SAUVIGNON BLANC | Guy Mardon ‘La Couarde’, Loire Valley, France | 201 | 52 |
| SAUVIGNON BLANC | Maison Nicolas, Cotes de Gascogne, France| 2019 | 56 |
| SAUVIGNON BLANC | Dog Point, Marlborough, New Zeland | 2018 | 56 |
| CHABLIS | Domaine Adrien Besson, Chablis, France | 2019 | 65 |
| CHARDONNAY | Morey-Coffinet ‘Les Houillères’, Chassagne-Montrachet, France | 2018 | 148 |
| CHARDONNAY | Maison Louis Latour, Mâcon-Lugny ‘les Genievres’, France | 2018 | 64 |
| CHARDONNAY | Château de Lavernette, Beaujolais, Burgundy, France | 2017 | 68 |
| CHARDONNAY | Arnot Roberts, Santa Cruz Mountains, California | 2016 | 90 |
| CHARDONNAY | Stags Leap, Napa Valley, California | 2018 | 48 |
| CHARDONNAY | Rodney Strong ‘Chalk Hill’, Sonoma County, California | 2017 | 60 |
| CHARDONNAY | MacRostie, Sonoma Coast, California | 2018 | 56 |
| CHARDONNAY | Flowers, Sonoma Coast, California | 2016 | 118 |
| CHARDONNAY | Brewer Clifton, Sta. Rita Hills, California | 2016 | 100 |
| LANGHE FAVORITA | Luigi Voghera, Piedmont, Italy | 2018 | 44 |
| VIOGNIER | Charles Smith ‘K’, Yakima Valley, Washington | 2018 | 69 |
| ROSÉ | Miraval, Studio Rosé, Provence, France | 2019 | 62 |
| CINSAULT BLEND | Saint Aix, Coteaux d’Aix-en-Provence, Rosé France | 2019 | 52 |
| VALDIGUIÉ BLEND | Broc Cellars ‘Love Rosé’, Suisun Valley, California | 2018 | 48 |
Red
| FRAPPATO | Feudo di Santa Tresa, Terre Siciliane, Italy | 2017 | 46 |
| PINOT NOIR | Girasole, Mendocino County, California | 2019 | 46 |
| PINOT NOIR | Joseph Mellot ‘Le Rabault’, Sancerre, France | 2019 | 58 |
| PINOT NOIR | La Pousse d’Or ‘Clos Tavannes’, Santenay 1er Cru, Burgundy, France | 2018 | 70 |
| PINOT NOIR | Failla, Sonoma Coast, California | 2019 | 158 |
| PINOT NOIR | Au Bon Climat, Santa Barbara, California | 2018 | 86 |
| PINOT NOIR | Bergström Wines ‘Cumberland Reserve’, Willamette Valley, Oregon | 2019 | 88 |
| PINOT NOIR | Ponzi Vineyards, Willamette Valley, Oregon | 2017 | 90 |
| GRENACHE | Bodegas Paniza ‘Viñas Viejas de Paniza’, Cariñena, Spain | 2012 | 75 |
| CABERNET FRANC | Domaine de Pallus ‘Messanges’, Chinon, Loire Valley, France | 2017 | 50 |
| CABERNET FRANC | Domaine Bousquet ‘Gaia Earth Goddess’, Mendoza, Argentina | 2018 | 42 |
| CABERNET FRANC | Arcanum, Tuscany, Italy | 2009 | 226 |
| VALPOLICELLA BLEND | Massimago ‘Marchesa Maria Bella’, Valpolicella, Italy | 2016 | 78 |
| CHIANTI | Badia a Coltibuono ‘Roberto Stucchi’, Italy | 2018 | 44 |
| SANGIOVESE | La Querce Seconda, Chianti Classico, Italy | 2015 | 60 |
| SANGIOVESE | Donnatella Cinelli Colombini, Brunello di Montalcino, Italy | 2014 | 144 |
| BARBERA | Scarpetta, Barbera del Monferrato, Italy | 2018 | 62 |
| BARBERA | Vinchio – Vaaglio Serra, Piedmont, Italy | 2019 | 42 |
| RHÔNE BLEND | Closerie Saint Hilaire, Côtes du Rhône, France | 2019 | 46 |
| RHÔNE BLEND | Domaine de Saje, Châteauneuf-du-Pape, France | 2017 | 120 |
| RHÔNE BLEND | Chteau de Saint Cosme, Châteauneuf-du-Pape, France | 2016 | 148 |
| RHÔNE BLEND | Chteau de Saint Cosme, Gigondas, France | 2016 | 128 |
| RHÔNE BLEND | Domaine de L’Olivette, Bandol, France | 2014 | 85 |
| BORDEAUX BLEND | Chteau Teyssier, Saint-Emilion, France | 2015 | 75 |
| MERLOT | Emmolo, Napa Valley, California | 2017 | 120 |
| MERLOT | Donati, Central Coast California | 2016 | 56 |
| MERLOT | Duckhorn Vineyards, Napa Valley, California | 2017 | 132 |
| NEBBIOLO | Luigi Voghera, Barbaresco, Italy | 2013 | 138 |
| NEBBIOLO | Marchesi di Barolo, Barolo, Italy | 2014 | 128 |
| ZINFANDEL | Rombauer Vineyards, St. Helena, California | 2018 | 68 |
| ZINFANDEL | Easton, Amador Country, California | 2015 | 56 |
| MALBEC | Susana Balbo Wines, Mendoza, Argentina | 2017 | 80 |
| MALBEC | Bodega Catena Zapata, Mendoza, Argentina | 2017 | 40 |
| CABERNET SAUVIGNON | B.R.Cohn Winery, North Coast, California | 2017 | 69 |
| CABERNET SAUVIGNON | St. Supéry, Napa Valley, California | 2018 | 82 |
| CABERNET SAUVIGNON | Justin, Paso Robles, California | 2017 | 74 |
| CABERNET SAUVIGNON | Merriam Vineyard, Russian River Valley, California | 2016 | 76 |
| CABERNET SAUVIGNON | Groth, Oakville, California | 2016 | 125 |
| CABERNET SAUVIGNON | Round Pond Estate, Rutherford, California | 2017 | 168 |
| CABERNET SAUVIGNON | Cade Winery, Howell Mountain, California | 2017 | 240 |
| CABERNET SAUVIGNON | Chateau Montelena, Napa Valley, California | 2016 | 138 |
| CABERNET SAUVIGNON | Stag’s Leap Wine Cellars ‘Artemis’, Napa Valley, California | 2016 | 156 |
| PETIT SIRAH | Stags’ Leap Winery, Napa Valley, California | 2015 | 100 |
| SHIRAZ | Radley & Finch ‘Lazy Hare’, Western Cape, South Africa | 2017 | 48 |
| SHIRAZ | d’Arenberg ‘The Laughing Magpie’, McLaren Vale, Australia | 2014 | 72 |
Kids' Breakfast
Buttermilk Pancake 9
+2 Berries or Banana
Two Eggs Any Style 8
Bacon or Sausage, Breakfast Potatoes, Blueberry Coffee Cake
Kid's Omelet 9
Ham, Cheese, Breakfast Potatoes, Blueberry Coffee Cake
Kids' Sides
Bacon or Sausage 3
Breakfast Potatoes 3
One Egg 2
Kids' Beverages
Milk 3
Skim, Whole, Chocolate, Soy, or Almond
Liquid Planet Hot Cocoa 8
Cloud Nine: Organic milk chocolate with vanilla undertones, Kosher Certified
Aztec Spice: All Natural dark chocolate with mild, spicy kick, Kosher and Halal certified
Kids' Food
Chicken Tenders 9
All Natural Chicken, Honey Mustard, with Fries
Cheeseburger Sliders 9
Brioche Roll with Fries
Mac & Cheese 8
+10 Lobster
Kids' Meals
Slamon Fillet 15
Hanger Steak 17
Grilled Chicken Breast 15
Each served with Steamed Rice & Broccolini
Kids' Dessert
Seasonal Ice Cream 5
Vanilla, Chocolate, or Maine Blueberry
Milk and Cookies 7
Kids' Beverages
Milk 3
Skim, Whole, Chocolate, Soy, or Almond
Ice Tea 4
Lemon or Blueberrye
Lemonade 3
+2 Strawberry or Blueberry
In Room Dining orders are currently being delivered to-go style, and will be placed outside the guest room for safety.
Breakfast:
Daily: 7 AM - 11 AM
MORNING GLORY
Avocado Toast13
WPF Bread, Maine Sea Salf, House Lemon Ricotta, Petite Salad
Egg (+3), Smoked Salmon (+8), Lobster (+MKT)
Farm House Fresh Fruit 12
5 Seed Granola, southeast Farms Greek Yogurt, Berries, Stone Fruits, Melon
Warm Quinoa Bowl18
Poached Eggs, Spinach, Peppers, Caramelized Fennel, Tomatoes, Feta Cheese
Browne Trading Smoked Salmon22
OMG Bagel or Open face on Sourdough, Lemon-Everything Spice Chevre, Tomatoes, Pickled Red Onions, Sprouts, Capers, Hard Boiled Egg
Overnight Oats14
Gluten Free Oats, Hemp Seeds, Chia, Seasonal Jam, Fresh Berries
Beverages
Bard Coffee5
High Tide Organic Espresso Roast
Rishi Tea Selections6
Organic Loose Leaf Tea Service
Fresh Squeezed Juice7.5
Orange or Grapefruit
Juice6
V-8, Pineapple, Apple, Cranberry
Cold Pressed Juices9
Purify
Honeydew + green Apple + Kale + Lime + Agave
Organic Tumeric
Orange + Carrots + Tumeric + Lemon + Ginger
Continential Breakfast22
Bard Coffee or Rishi Tea + Juice Freash Baked Maine Blueberry Cobbler Muffin Lemon Curd + Seasonal Fruit Greek Yogurt parfait + Granola + Berries Cold Pressed Juice (+8)
Breakfast
Chorizo & Crab Burrito22
Potatoes, Soft Scrambled Eggs, Local Chedder + Roasted Tomato Salsa, Ancho - Lime Crema, Spinach Tortilla
Detox Egg White Scramble21
Baby Spinach, Slow Roasted Rosemary Tomatoes, Avocado, Fresh Fruit
Chickpea Cake20
Sumac, Kale Chips, Farm Egg, Harissa Hollandaise
Buttermilk Hot Cakes
18
S’more’s Stack: Dark Chocolate, Brulee Marshmallow, Crumble
16
Maine Stack: Blueberry Butter, Maine Maple, Lemon Crumble
Three Egg Omelet Board20
Bacon, Sausage, Ham, Spniach, Peppers, Onion, Tomato, Cheese, Mushrooms
Cliff House Breakfast19
Two Cage Free Eggs, Seasoned Potatoes, Cheery Wood Smoked Bacon or Pork Sausage
New England Benedict19
House English Muffin, Poached Farm Eggs, Maple Brined Cornmeal, Canadian Bacon, Hollandaise.
BRUNCH
BoardsCheese 22 | Chefs 28
Cheese 22 | Chefs 28
Seasonal Accompaniments
Lobster & Corn Chowder16
Maine Potatoes, Bacon Lardon, Corn
Tuna Poke17
Avocado, Sticky Rice, Green Onion, Sesame, Macerated Kale, Cucumber, Chili Mayo, Nori
Organic Romaine12
Reggiano, Garlic-Anchovy Dressing, Lemon Foccacia Crouton
Grains Of Maine13
Smoked Cherries, Butternut Squash, Kale, Pine Nuts, Ricotta, Herb Vinaigrette
Maine Lobster Nicoise Salad24
Lemon Vinaigrette, Fingerling Potatoes, Nicoise Olives, Heirloom Tomatoes, Cucumbers, Radish
Sea Burger18
Cod, Escabelche, Remoulade, Tomatoes
Tiller Burger19
Brioche, Local Cheddar, Arugula, Tomato, Bourbon–Mustard Aioli
Add Avocado, Smoked Bacon Or Fried Egg +2
Nubb's Lobster Roll28/34
Lightly Mayo Dressed Or Warm Brown Butter
Lobster Blt26
Porchetta, Watercress, Tomatoes, Lemon Aioli
Surf & Turf Frites Sliders22
Slow Braised Beef Short Rib, Crispy Oysters, Local Greens, Truffle Fries, Black Garlic Aioli
Chilled Buckwheat Noodle Bowl22
Braised Chicken, Charred Scallions, Tillers Row Vegetables, Crispy Seeds, Soy Mirin Vinaigrette
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian We do not use peanuts or fry in peanut oil Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner:
Daily: 5 PM - 9 PM
Small - Soups + Salads
Lobster & Corn Chowder 16 GF
Maine Potatoes, Bacon, Cream
Green Meadows Farm Beets 13 GF/V
Tillers Row Pickled Rhubarb, Cress Chevre, Maple Vinaigrette
Graines of Maine 13 V/GF
Smoked Bing Cherries, Butternut Squash, Kale Pine Nuts, Ricotta, Herb Vinaigrette
Organic Romaine 12 CGF
Reggiano, Garlic Yogurt Dressing, Lemon Crumb, White Anchovy
Hand Helds - Sandwiches
Nubb's Lobster Roll 28 | 34 CGF
Classic or Brown Butter, Toasted Brioche Bun with Fries
Tiller Burger 19 CGF
Brioche, Local Cheddar, Arugula, Tomato, Bourbon-Mustard Aioli with Fries
(+2 : Avocado, Smoked Bacon, or Fried Egg)
Crab Cake Steamed Buns 23 DF
Gochujang Remoulade, Celeriac-Apple Slaw
Social + Sharables - Table Shares
Bread Service
NEW ENGLAND CORNBREAD 6
Heritage Cornmeal, Local Honey, Kate’s Butter
HOUSE ONION FOCACCIA 6
Herbs, Roasted Garlic, EVOO, Maine Sea Salt
Maine Mussels 19 CGF
Wine, Chorizo, White Beans, Tomatoes, Grilled Bread
The Farm Board 12 CGF/DF/V
English Pea Hummus, Mint Pistou, Pea Tendrils, Crushed Marcona Almonds
The Chefs Board 25 CGF
Charcuterie, Cheese, Vegetables Accoutrements, Grilled Breadsy
Roasted Asparagus 14
Morels, Ramp Butter, Lemon Gremolatay
Truffle Fries 9 GF
White Truffle Oil, Torn Herb Parmesan, Black Garlic Aioli
Crispy Brussels Sprouts 12 GF
Ricker Hill Cider Reduction, Smoked Blue Cheese
Lobster Mac N' Cheese 21
Fiddlehead Tomme, Local Cheddar, Cauliflower, Truffled Lemon Crumb
Local Oysters 22 GF
Daily offerings of Local Oysters, House Hot Sauce, Lemon, New England Cocktail Sauce, Mignonette
Skillet Charred Street Corn 14
Ancho Crema, Cilantro, Finger Limes, Cotija, Espelette
(Add: Lobster or Maine Crab Meat + MKT)
Maines - Medium & Large Plates
FARM
Strip Steak USDA 48 GF
Choice, Potatoes, Charred Broccolini, Green Peppercorn Veal Reduction
Pineland Farms Beef Short Ribs 36 GF
Grains Polenta, Mascarpone, Mushroom, Arugula Salad
Chicken Breast 32
Mustard Spaetzle, Corn Succotash, Tomatoes, Tarragon Butter Sauce
Bard Coffee Rubbed Hanger Steak 42 GF
Pressed Duck Fat Potatoes, Asparagus, Ramp Butter, Charred Onion Soubise
Moroccan Lamb Tagliatelle 42 CGF
Bolognese Sauce, Cavolo Nero, Crispy Artichokes, Mint - Burnt Orange Ricotta
Ocean
Tiller Diver Scallops 42 DF/GF
Lobster Fried Rice, Green Curry Aioli, Leeks, Arugula, Red Peppers
Bucatini & Clams 34 CGF
Heirloom Tomatoes, Lemon, Nduja Broth, Maine Uni Cream, Pancetta Lardon
Fish Market Selection MKT
Daily Preparation
Maine Cedar Plank Salmon 35 GF/DF
Potato Salad, Corn, Radish, Dill, Watercress Salad
Farm to Fisherman MKT
Add a Tail or Whole Lobster to any dish
Maine Lobster MKT
Chef's Choice Accompaniments, Kate's Butter
Garden
Add to any Garden Selection; Scallops, Steak, Chicken, Salmon + MKT
Vegetable Paella 25 DF/V
Saffron Bomba Rice, Garlic, Harissa Caponata, Greens
Summer Gnocchi 16/26 V
Asparagus, English Peas, Fiddleheads, Dry Jack Cheese, Herb Cream
Skillet Charred Street Corn 14
Ancho Crema, Cilantro, Finger Limes, Cotija, Espelette
Pressed Duck Fat Potatoes 10 GF
Garlic, Herbs, Ramp Butter, Charred Onions
Tablesides
Pressed Duck Fat Potatoes 10
Whipped Potato 7
Marscarpone Polenta 10
Lemon Dill Potato Salad 8
Daily Vegetable 7
Mustard Spaetzle + Corn Succotash 12
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian We do not use peanuts or fry in peanut oil Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wine:
SPLIT BOTTLES -SPARKLING, ROSÉ, WHITE & RED - TWO GLASS POURS
| Sparkling Moscato | d'Asti Elio Perrone, Italy | 2018 | 20 |
| Brut | Gruet, New Mexico | 2018 NV | 24 |
| - | |
| Rose | Gerard Betrand, Côte des Roses, France | 2018 | 21 |
| - | |
| Sauvignon Blanc | Whitehaven, New Zealand | 2017 | 22 |
| Chardonnay | Sonoma-Cutrer, 'The Cutrer', California | 2017 | 24 |
| Pinot Gris | King Estates, Oregon | 2016 | 22 |
| - | |
| Pinot Noir | Schug Winery, California | 2016 | 27 |
| Chianti Rocca | Delle Macie, Italy | 2015 | 21 |
| Cabernet Sauvignon | Starmont Winery, California | 2016 | 38 |
FULL BOTTLES - SPARKLING, WHITE, ROSÉ & RED
| Champagne | Veuve Clicquot ‘Yellow Label’, Champagne France | 126 |
| Champagne | Perrier Jouët, Champagne France | 138 |
| - | |
| Albariño | Kentia, Rías Baixas, Spain | 2018 | 52 |
| Riesling | Heinz Eifel, Mosel, Germany | 2017 | 44 |
| Riesling Blend | Anne Amie ‘Cuvee A Amrita’, Willamette Valley, Oregon | 2017 | 48 |
| Pinot Gris | Torii Mor, Willamette Valley, Oregon | 2017 | 52 |
| Sauvignon Blanc | Dog Point, Marlborough, NZ | 2018 | 56 |
| Chardonnay | Morey-Coffinet ‘Les Houillères’, Chassagne-Montrachet France | 2016 | 148 |
| Chardonnay | Chateau De Lavernette, Beaujolais, Burgundy, France | 2016 | 68 |
| Chardonnay | Brewer Clifton, Sta. Rita Hills, California | 2016 | 100 |
| Viognier | Charles Smith ‘K’, Yakima Valley, Washington | 2017 | 69 |
| - | |
| Pinot Noir | Joseph Mellot ‘Le Rabault’, Sancerre, France | 2015 | 70 |
| Pinot Noir | Ponzi, Willamette Valley, Oregon | 2015 | 108 |
| Pinot Noir | Failla, Sonoma Coast, California | 2018 | 86 |
| Barbera | Scarpetta, Monferrato, Piedmont, Italy | 2017 | 62 |
| Nebbiolo | Vietti ‘Perbacco’, Alba, Piedmont, Italy | 2016 | 72 |
| Malbec | Susana Balbo, Mendoza, Argentina | 2015 | 80 |
| Grenache | Bodegas Paniza ‘Viñas Viejas de Paniza’, Cariñena, Spain | 2012 | 75 |
| Merlot | Duckhorn, Napa Valley, California | 2014 | 132 |
| Cabernet | Franc Domaine de Pallus ‘Messanges’, Chinon, Loire Valley, France | 2017 | 50 |
| Cabernet Sauvignon | Merriam Vineyard, Russian River Valley, California | 2013 | 76 |
| Cabernet Sauvignon | Chateau Montelena, Napa Valley, California | 2015 | 138 |
| Zinfandel | Rombauer, St. Helena, California | 2016 | 68 |
| Petite Syrah | Stags’ Leap, Napa Valley, California | 2015 | 100 |
| Barbaresco | Luigi Voghera, Italy | 2013 | 144 |
Beer
| Boothbay Craft Brewery - Thirsty Botanist New England IPA, Maine | 10 |
| Lord Hobo - Hobo Life Session IPA, Maine | 7 |
| Sebago - Simmer Down Sesion Ale, Maine | 7 |
| Athletic Brewing - Run Wild Non-Alcoholic, Connecticut | 6 |
| North Country - Fire Starter Hard Cider, New Hampshire | 7 |
| Bud Light | 5 |
Mother's Day Holiday Specials
Brunch Specials
STARTERS
LOCAL FISH CEVICHE
AVOCADO, SWEET POTATO, BLISTERED CORN, MICRO CILANTRO, LIME $12 GF
MAINES
BANANA BREAD FRENCH TOAST
BRULEED BANANA, PURE MAINE MAPLE SYRUP $19
Dinner Specials
STARTERS
SMOKED SCALLOP CRUDO
YUZU, FRESNO CHILIS, MINT, STRAWBERRIES $23 GF/DF
OCEAN
FARM + OCEAN
FILET MIGNON MEDALIONS, GRILLED SHRIMP, RAMP BUTTER, GARNET POTATO GRATIN, CHARRED BROCCOLINI $58
SWEETS
COTTON CAKE
BROWN BUTTER CAKE, MACERATED STRAWBERRIES, CHANTILLY CREAM $14