Bard Coffee
Based in Portland and driven by sourcing 'the best beans, from the best people', Bard Coffee focuses on sustainable practices while extolling the extraordinary stories of the lands and people from their bean origins.
About
At The Tiller, taste an ever-evolving variety of seasonal flavors during brunch and dinner. Our ingredients focus on local purveyors and include farm-fresh local produce, line-caught fish, farm-raised meats, and homemade recipes – both newly imagined and passed down for generations. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections and hand-crafted cocktail menu.
Perched dramatically atop Bald Head Cliff, each table at The Tiller Restaurant offers an immersive ‘coastal Maine’ experience. Seemingly suspended above the crashing waves, guests enjoy uninterrupted views of the infinite horizon from sunrise to sunset. The thoughtfully crafted interior celebrates our seafaring heritage bespoke with elements such as a ceiling that echoes the structure of a ship’s hull. The restaurant’s location, coupled with inspired design, menus crafted with care, and genuine hospitality, result in a most pleasing and unforgettable dining experience. Reservations are highly recommended for Brunch and Dinner by calling 207.361.6277 or booking through OpenTable below.
In summer months, enjoy The Tiller menu on The Terrace – our breathtaking, open air, cliffside dining experience.
Hours
Brunch + Dinner
Brunch
Daily: 7:00 AM - 2:30 PM
Dinner
Daily: 5:00 PM - 9:00 PM
Reservations Recommended for Brunch and Dinner by calling 855.424.5018 or via Open Table.
Please note: The Tiller offers daily operating hours (7 days / week) late spring through late fall. In winter, operating hours are Thursday through Monday at noon.
Tiller Bar
Daily:
11:00 AM - 11:00 PM
Our "All-Day" light dining menu is available in the Tidemark Lounge (serviced by The Tiller Bar) during bar hours.
In-Room Dining
Breakfast
Daily: 7:00 AM - 11:00 AM
Dinner
Daily: 5:00 PM - 9:00 PM
Please note: The Tiller offers daily operating hours (7 days / week) late spring through late fall. In winter, operating hours are Thursday through Monday at noon.
Menus
Native ingredients honor Maine's unique heritage. By partnering with local farmers, fishermen, ranchers and distillers, Cliff House combines the region's distinctive culture and tradition with culinary innovation.
of
Overboard
Breakfast Board
bard coffee, juice, blueberry muffin, lemon curd, seasonal fruit, greek yogurt parfait CGF 24
add
cold pressed juice +8
Chef's Board
cured meats, farm stand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF 31
Tzatziki Hummus Board
roasted garlic hummus, sumac, spiced yogurt, dill, pineland farms feta V/CDF/CGF 21
Breakfast Favorites
Cinnamon + Vanilla Overnight Oats
house blueberry jam, coastal honey, chia seeds, almond milk GF/DF/V 16
Dressed Up Breakfast Sandwich
croissant, fried egg, chicken apple sausage, tomato jam, avocado, local cheddar CGF 19
Biscuits and Gravy
buttermilk biscuit, maple sausage gravy, breakfast potatoes, two eggs any style 22
Pancakes
blueberry butter, pure maine maple syrup, lemon crumble CGF 18
Browne Trading Smoked Salmon
open face bagel, lemon everything spice whipped chevre, tomato, pickled red onion, capers, hard boiled eggs CGF 24
Avocado Toast
grain bread, house ricotta, heirloom tomatoes, pickled red onions, toasted seeds,
greens CGF 17
BRIOCHE FRENCH TOAST
dulce de leche, berry compote 20
All American
two eggs, fruit wood smoked bacon or pork sausage links, crushed potatoes, blueberry coffee cake CGF 22
Egg White Scramble
baby spinach, oven roasted tomatoes, avocado, fresh fruit GF/V 23
Quinoa Grain Bowl
poached eggs, spinach, fennel, roasted tomatoes, feta GF 21
Omelet
seasoned crushed potatoes, blueberry coffee cake CGF 24
choose: bacon, sausage, ham, spinach,
peppers, onion, tomato, mushrooms, cheddar, swiss
Crab Chorizo Burrito
scrambled eggs, potatoes, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla 29
New England Benedict
english muffin, maple brined cornmeal bacon, poached eggs, hollandaise CGF 23
Add tomato + butter
poached lobster +17
Sides
Add Lobster Tail Or Whole Lobster To Any Dish MP
Fresh Fruit 9
1 Egg Your Way 5
Breakfast Potatoes 7
Bacon Or Sausage 8
Chicken Apple Sausage 8
Avocado Half 7
Lunch Time
Lobster + Corn Chowder
local potatoes, bacon, cream GF 21
Caesar Salad
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF 17
Baby Kale Salad
granny smith apple, goat cheese, roasted grapes, maple vinaigrette, toasted pecans
GF/DF 18
Shaved Brussels Sprout Salad
dried cherries, toasted marcona almonds, creamy mustard vinaigrette DF/GF/V 18
Salad Add-Ons:
grilled chicken +14
seared salmon +16
lobster salad +26
hanger steak +21
Lobster Roll
maine or connecticut style, toasted brioche, parmesan-herb fries CGF 38
Cliff Fish 'N Chips
local hake, maine potato fries, smoked tomato tartar, togarashi 26
Spicy Salmon Tartare
gochujang chili oil, sushi rice, avocado, purple cabbage, pickled carrots + cucumbers 24
Cliff House Cuban Sandwich
ciabatta, roasted pork, ham, bourbon mustard aioli, swiss cheese, house pickles,
house fries 24
Wagyu Burger
brioche, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF 26
Brunch Cocktails
The Bloody Mary
vodka, juice blend, herbs, spices 12
The Mimosa
house prosecco with your choice of juice
orange, grapefruit, cranberry, peach,
pineapple 12
Don Carajillo
espresso, licor 43, orange zest,
whipped cream 13
Bimm's Peach
bimini gin, peach nectar, combier peach, prosecco, lemon 13
Coffee + Tea
Espresso 5
Cappuccino 6
Macchiato 6
Latte 6
The Kennebunk Tea Co. 6
Bard Coffee
high tide organic espresso roast hot or iced/regular or decaf 6
Juice
Cold-Pressed Green Juice
honeydew melon, spinach, basil, grape 10
Cold-Pressed Booster Juice
beets, ginger, orange, lemon, celery 10
Carrot + Apple Juice
granny smith apple, carrot, turmeric 10
Orange Or Grapefruit Juice
fresh squeezed 8
Juice
v-8, apple, pineapple, or cranberry juice 6
Bottle Water
(still or sparkling) 7
Raw Bar
Local Oysters
house hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF 25
Shrimp Cocktail
cocktail sauce, horseradish, lemon GF/DF 24
Shellfish Platter
6 each: oysters + shrimp, crab cocktail, daily crudo, hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF 96
For the Table
Marinated Olives
preserved lemon, garlic, thyme, rosemary
V/GF 12
Blue Hill Bay Mussels
calabrian chili-chive butter, sauvignon blanc, grilled focaccia CGF 22
Chef's Board
cured meats, farm stand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF 31
Tzatziki Hummus Board
roasted garlic hummus, sumac spiced yogurt, dill, pineland farms feta V/DF/CGF 21
Soups & Salads
Lobster & Corn Chowder
local potatoes, bacon, cream GF 21
Caesar Salad
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF 17
Baby Kale Salad
granny smith apple, goat cheese, roasted grapes, maple vinaigrette, toasted pecans
GF 18
Sea
Lobster Roll
maine or connecticut style, toasted brioche, parmesan-herb fries CGF 38
Cliff Fish N' Chips
local hake, maine potato fries, smoked tomato tartar, togarashi 26
Shore
Wagyu Burger
brioche, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF 26
Raw
Local Oysters
house hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF 25
Shrimp Cocktail
cocktail sauce, horseradish, lemon GF/DF 24
Shellfish Platter
oysters, shrimp, crab cocktail, daily crudo, hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF 96
Prime Beef Tartine
dijon, bone marrow toast, cremini pate 24
Soups + Salads
Lobster + Corn Chowder
local potatoes, bacon, cream GF 21
Roasted Chestnut Soup
brown butter, tibbetts mushrooms, cognac 16
Caesar Salad
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF 17
Kohlrabi and Sweet Potato Salad
toasted seeds, hardboiled eggs, buttermilk vinaigrette GF/CDF 19
Red Russian Kale Waldorf Salad
apple, charred red onion, celery, pecan, great hill blue cheese, roasted grapes, cider vinaigrette CDF/GF/V 19
Sides
Honey Sweet Potatoes
sage, crispy shallots DF/V/GF 16
Green Thumb Potatoes
butter, herbs, cream GF/V 10
Crispy Brussels Sprouts
comte cheese, tibbetts spruce tip syrup, scallion V/GF 17
For the Table
House Made Bread
hearth baked focaccia, roasted garlic, whipped ricotta, maple butter, slack tide sea salt 10
Blue Hill Bay Mussels
calabrian chili-chive butter, sauvignon blanc, grilled focaccia CGF 22
Tiller Lobster Fried Rice
green curry, sweet peppers, melted leeks, arugula, lemon aioli DF (GF/DF) 36
Ricotta Fritelle
truffle infused honey 17
Chef's Board
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF 31
Tzatziki Hummus Board
roasted garlic hummus, sumac spiced yogurt, dill, pineland farms feta V/CDF/CGF 21
Sea
Add 5-6 ounce lobster tail,
drawn butter, lemon MP
Maine Lobster
2 pound maine lobster, drawn butter, green thumb potatoes, vegetable, lemon GF MP
Seared Day Boat Scallops
lobster fried rice, green curry aioli, melted leeks, sweet peppers, arugula GF/DF 49
Lobster Roll
maine or connecticut style, toasted brioche, parmesan-herb fries CGF 38
Local Salmon
stewed garbanzo beans, delicata squash, guajilo chili romesco GF 39
Atlantic Swordfish
cornmeal crusted, brown butter polenta, caponata, preserved lemon GF 41
Shore
Add lobster tail or whole lobster to any dish MP
Butternut Squash Lasagna
ricotta, sage tuille, walnut V 34
Heritage Chicken
maple mornay, brussels sprouts, chicories, dried fig jus 43
Braised Beef Shortrib
celeriac soubise, beet bourguignon, fennel pollen 48
Wagyu Burger
brioche bun, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF 26
Duroc Pork Tomahawk
honey roasted sweet potato, cranberry, cider reduction GF/DF 52
Filet Mignon
fondant potatoes, wild mushrooms, collard greens, veal jus GF 62
Dessert
Chocolate Marquis Cake
chocolate mousse, flourless chocolate cake, whipped cream, macerated berries GF/V 14
Tiller Ice Cream Sandwich
chocolate chunk cookie, local ice cream, salted caramel sauce 13
Cardamom Creme Brûlée
GF 12
Maine Blueberry Patisserie
flourless vanilla cake, blueberry + mascarpone mousse GF/V 14
Passion Fruit Trifle
coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze V 14
Local Ice Cream
please ask your server for our daily flavor offerings 12
Drink Your Dessert
TILLER ESPRESSO MARTINI 18
vodka, coffee liqueur, irish cream, cane syrup, maine sea salt
JANA'S ESPRESSO NEGRONI 22
barr hill tom cat gin, campari, vermouth, espresso
WICKED CHOCOLATE MARTINI 18
vanilla vodka, double chocolate liqueur, irish cream
CARVELLE LEMON DROP MARTINI 16
vodka, limoncello, lemon juice, citrus sugar rim
After-Dinner Drinks 3 oz. Pour
Dessert Wines
MUSCAT | Yalumba Museum Reserve, Southeastern Australia 16
MUSCATO BIANCO | Elio Perrone 'Sourgal', Moscato Di'Asti, Piedmont, Italy 32
TREBBIANO, MALVASIA, SANGIOVESE | Felsina, Vin Santo del Chianti Classico, Tuscany, Italy 24
SAUVIGNON BLANC SEMILLON, MUSCADELLE | Château Roumieu Lacoste, Sauternes, France 18
Sherry
Del Duque Amontillado 30yr. 22
Port
Taylor Fladgate Late Bottled Vintage 8
Warre's Otima Tawny 10yr. 10
Grahm's Tawny 20yr. 10
Coffee + Tea
Espresso 5
Cappuccino 6
Latte 6
Macchiato 6
The Kennebunk Tea Co. 6
Bard Coffee
high tide organic espresso roast (hot or iced / regular or decaf) 6
Tiller wine glass + bottle list, along with prices, are subject to change as our beverage team rotates offerings to provide the best quality wines to our guests. The most up to date and accurate wine list will be provided during your visit to The Tiller.
Wine by the Glass & Bottle
6oz Glass/Full Bottle
Sparkling
CHAMPAGNE | Veuve Clicquot Brut, Yellow Label, Champagne, France, NV 38/148
PROSECCO | Mionetto Brut, Treviso, Veneto, Italy, DOC 15/56
SPARKLING ROSÉ | Leo Hillinger Secco Rose, Burgenland, Austria 14/54
NON - ALCOHOLIC | Zilch Brut, California 12/44
White
PINOT GRIGIO | Banfi 'San Angelo' Tuscany, Italy | 16/60
PINOT GRIS | Anne Amie, Willamette Valley, Oregon | 15/60
CHENIN BLANC | Pascal Biotteau, Anjou Blanc, Saint-Jean-Des Mauvrets, France | 13/48
SAUVIGNON BLANC | Loveblock, Marlborough, New Zealand | 17/64
SAUVIGNON BLANC | Guy Mardon 'La Couarde', Loire Valley, France | 14/54
GRÜNER VELTLINER | Ruttenstock, Röschitz, Weinveirtel, Austria | 13/48
RIESLING | Prost, Qualita tswein, Mosel, Germany | 15/56
CHARDONNAY | Maison Louis Latour "Les Genièvres", Mâcon-Lugny-Lugny, France | 18/70
CHARDONNAY | Chalk Hill, Russian River Valley, Sonoma County, California | 15/56
RosÉ
ROSE | 'Studio' by Miraval, Cotes de Provence, France | 16/60
Red
PINOT NOIR | Vigerons De Buxy 'Mercurey' Burgundy, France | 20/76
PINOT NOIR | Holloran, Willamette Valley, Oregon | 22/84
GAMAY | Arnaud Combier 'Fleurie', Beaujolais, France | 18/70
SANGIOVESE | Castello di Bossi, Chianti Classico, Tuscany, Italy | 18/70
MALBEC | Bodega Catena Zapata, Mendoza, Argentina | 14/54
BORDEAUX | La Devine 'Grand Cru', Saint-Emilion, France | 26/100
CABERNET SAUVIGNON | Justin, Paso Robles, California | 22/84
CABERNET SAUVIGNON | Quilt, Napa Valley, California | 24/92
SHIRAZ | Sherrah, McLaren Vale, Australia | 18/70
Wine by the Bottle
White
ALVARINHO | Quinta Do Regueiro 'Foral' Monção e Melgaço, Vinho Verde, Portugal 58
CHABLIS | Domaine Adrien Besson, Chablis, France 82
GRENACHE BLANC | Domaine Le Roc Des Agnes 'Llum', Cótes Catalanes, Laguedoc Rousillion, France 98
PINOT BLANC | Strauss, Steiermark, Austria 67
SAUVIGNON BLANC | Domaine Paul Cherrier, Sancerre, France 82
SAUVIGNON BLANC | Dog Point, Malborough, New Zealand 68
CHARDONNAY | Domaine Du Clos De Poulettes "En Beauregard" Cotes de Nuits Village, France 108
CHARDONNAY | Berthelemot 'Abbaye de Morgeot'1er Cru, Chassagne Montrachet, France 220
CHARDONNAY | Sangiacomo, Sonoma Coast, California 120
CHARDONNAY | Ramey Vinyards, Russian River Valley, California 140
CHARDONNAY | Kistler, Sonoma County, California 180
CHARDONNAY | Stag's Leap Wine Cellars 'Karia', Napa Valley, California 106
CHARDONNAY | Flowers, Sonoma Coast, California 122
RHóNE BLEND | Vignobles Mayard 'Crau de ma MÉre', Châteauneuf-du-Pape, Cótes du Rhóne, France 120
VIOGNIER | Charles Smith 'K', Yakima Valley, Washington 63
GEWÜRZTRAMINER | Domaine Emile Beyer, Alsace, France 76
ROSÉ
ROSÉ | 'Ott' by Domaine's Ott, Château de Selle, Provence, France 88
ROSÉ CRU CLASSÉ | Chateau Rimauresq "R", Cótes de Provence, France 90
TREBBIANO BLEND | Monastero Suore Cistercensi, Coenobium Ruscum, Lazio, Italy 86
Champagne & Sparkling
SPARKLING WINE | Gruet Brut, Méthode Traditionalle, New Mexico, NV 58
CHAMPAGNE | Moët & Chandon Imperial, Brut, Champagne, France, NV 134
CHAMPAGNE | Pol Roger, Brut, Champagne, France, NV 170
CHAMPAGNE | Perrier-Jouët Grand Brut, Cóte des Blancs, Champagne, France, NV 160
CHAMPAGNE ROSé | Moët & Chandon Imperial Rosé, Brut, Champagne, France, NV 180
CHAMPAGNE ROSé | Laurent-Perrier, Brut Cuvée Rosé, Champagne, France, NV 250
CHAMPAGNE | Philipponnat, Brut Royale Réserve, France 160
CHAMPAGNE | Dom Pérignon, Brut, Champagne, France 500
RED
FRAPPATO | Feudo di Santa Tresa, Terre Siciliane, Italy 46
PINOT NOIR | Joseph Mellot ‘Le Rabault’, Sancerre, France 78
PINOT NOIR | Failla, Sonoma Coast, California 90
PINOT NOIR | Sangiacomo, Sonoma Coast, California 130
GRENACHE | Bodegas Paniza ‘Viñas Viejas de Paniza’, Cariñena, Spain 62
VALPOLICELLA BLEND | Massimago 'Marchesa Maria Bella', Valpolicella, Italy 80
CABERNET FRANC | Domaine de Pallus ‘Messanges’, Chinon, Loire Valley, France 55
CABERNET FRANC | Arcanum, Tuscany, Italy 226
SANGIOVESE | La Querce Seconda, Chianti Classico, Italy 70
SANGIOVESE | Lisini, Brunello Di Montalcino, Tuscany, Italy 198
SANGIOVESE | Donnatella Cinelli Colombini, Brunello di Montalcino, Italy 180
NERELLLO MASCALESE | Grati, Etna Rosso, Sicily, Italy 85
RHÔNE BLEND | Domaine de L’Olivette, Bandol, France 85
MERLOT | Duckhorn Vineyards, Napa Valley, California 132
ZINFANDEL | Gehricke Vineyards, Russian River Valley, California 72
TEMPRANILLO | Voché Rioja Reserva, Rioja, Spain 58
NEBBIOLO | Marchesi di Barolo, Barolo, Italy 154
NEBBIOLO | Luigi Voghera 'Cottá' Barbaresco Nebbiolo, Piedmont, Italy 138
MALBEC | Durigutti 5 Suelos, Projecto Las Compuertas, Mendoza, Argentina 84
BORDEAUX | Chateau Phelan Segur, Saint-Estephe, Bordeaux, France 218
CABERNET SAUVIGNON | Groth, Oakville, California 178
CABERNET SAUVIGNON | Paradigm Winery, Oakville, Napa Valley, California 220
CABERNET SAUVIGNON | Round Pond Estate, Rutherford, California 205
CABERNET SAUVIGNON | Cade Winery, Howell Mountain, California 240
CABERNET SAUVIGNON | Stags' Leap Wine Cellars 'Artemis', Napa Valley, California 230
CABERNET SAUVIGNON | Chateau Montelena, Napa Valley, California 215
CABERNET SAUVIGNON | Heitz Cellars "Martha's Vineyard", Napa Valley, California 598
SHIRAZ | Shafer Vineyards 'Relentless', Napa Valley, California 220
PETIT VERDOT, PETIT SYRAH DAOU | Vineyards 'Bodyguard', Paso Robles, California 102
CURATED CELLAR SELECTIONS
SAUVIGNON BLANC | Vincent Gaundry, Verdigny, Loire Valley, Sancerre, France | 170
SAUVIGNON BLANC | Peter Michael 'L'Apre s-Midi', Knights Valley, California | 220
CHARDONNAY | Morey-Coffinet 'Les Fairendes' 1 er Cru, Chassagne Montrachet, Burgundy, France | 320
CHARDONNAY | Domaine Jobard 1 er Cru, Cotes de Beaune, Meursault, Burgundy, France | 250
PINOT NOIR | Clos de Poulettes, Les Vallerots, Nuits Saint Georges, Burgundy, France | 176
RHO NE BLEND | Cha teau de Saint Cosme, Cha teauneuf-du-Pape, Co tes du Rho ne, France | 160
SANGIOVESE | Il Marroneto, Brunello Di Montalcino, Tuscany,
Italy | 265
BORDEAUX | Cha teau Pommard Clos-Marey Monge, Monopole, Bordeaux, France | 325
CABERNET SAUVIGNON | Merriam Vineyards, Rockpile, Russian River Valley, California | 240
*These rare selections are in limited supply, please inquire with your server about availability
WHITE
ALVARINHO | Quinta do Regueiro 'Foral' Monção e Melgaço, Vinho Verde, Portugal | 58
GRENACHE BLANC | Domaine Le Roc Des Agnes 'Llum', Co tes Catalanes, Laguedoc Rousillion, France | 98
PINOT BLANC | Vincent, Eola-Amity Hills, Willamette Valley, Oregon | 78
SAUVIGNON BLANC | Domaine Paul Cherrier, Sancerre, France | 82
SAUVIGNON BLANC | Joseph Mellot Pouilly-Fume , Loire Valley, France | 96
SAUVIGNON BLANC | Dog Point, Malborough, New Zealand | 68
CHARDONNAY | Domaine Adrien Besson, Chablis, France | 82
CHARDONNAY | Domaine Bertrand Bachelet 'La Fussiere' Maranges Premier Cru, Burgundy, France | 220
CHARDONNAY | Domaine Du Clos De Poulettes "En Beauregard" Cotes de Nuits Village, Burgundy, France | 108
CHARDONNAY | Sangiacomo, Sonoma Coast, California | 120
CHARDONNAY | Ramey Vinyards, Russian River Valley, California | 140
CHARDONNAY | Stag's Leap Wine Cellars 'Karia', Napa Valley, California | 106
RHO NE BLEND | Vignobles Mayard 'La Crau de ma Mère', Châteauneuf-du-Pape, Côtes du Rhône, France | 120
VIOGNIER | Charles Smith 'K', Yakima Valley, Washington | 63
GEWÜRZTRAMINER | Domaine Emile Beyer, Alsace, France | 76
ROSÉ
ZWEIGLET, ST. LAURENT | Schloss Gobelsburg Schlosskellerei Cistercien, Niederosterreich, Austria | 64
XINOMAVRO | Kir-Yianni, 'L'Espit Du Lac Veilles Vignes, Amyndeon, Macedonia, Greece | 60
GRENACHE | Daou Vineyards, Paso Robles, California | 66
CHAMPAGNE + SPARKLING
BLANC DE BLANCS OF CHARDONNAY | Tattinger, Brut, 'Comtes' Champagne, France 2012 | 448
CHAMPAGNE | Moet & Chandon Imperial, Brut, Champagne, France, NV | 134
CHAMPAGNE | Pol Roger, Brut, Champagne, France, NV | 170
CHAMPAGNE | Perrier-Jouet, Côte des Blancs, Grand Brut, Champagne, France, NV | 160
CHAMPAGNE | Moet & Chandon Imperial, Brut Rose, Champagne, France, NV | 180
CHAMPAGNE | Laurent-Perrier, Brut Cuve e Rose, Champagne, France, NV | 250
CHAMPAGNE | Dom Pérignon, Brut, Champagne, France 2013 | 500
BLANC DE NOIR OF PINOT NOIR | Albert Lebrun, Extra Brut, Champagne, France NV | 84
RED
FRAPPATO | Feudo di Santa Tresa, Terre Siciliane, Italy | 46
PINOT NOIR | Joseph Mellot 'Le Rabault', Sancerre, France | 78
PINOT NOIR | Beaux Fre res, Ribbon Ridge, Willamette Valley, Oregon | 175
PINOT NOIR | Sangiacomo, Sonoma Coast, California | 130
GRENACHE | Bodegas Paniza 'Viñas Viejas de Paniza', Carin ena, Spain | 62
VALPOLICELLA BLEND | Marchesa Mariabella Ripasso, Valpolicella, Italy | 80
CABERNET FRANC | Domaine de Pallus 'Messanges', Chinon, Loire Valley, France | 55
CABERNET FRANC | Arcanum, Tuscany, Italy | 226
SANGIOVESE | Castello Di Bossi Gran Selezione, Chianti Classico, Italy D.O.C.G | 102
SANGIOVESE | Lisini, Brunello Di Montalcino, Tuscany, Italy | 198
NERELLO MASCALESE | Grati, Etna Rosso, Sicily, Italy | 85
RHÔNE BLEND | Domaine de L'Olivette, Bandol, France | 85
MERLOT | Duckhorn Vineyards, Napa Valley, California | 132
ZINFANDEL | Gehricke Vineyards, Russian River Valley, California | 72
TEMPRANILLO | La Rioja Alta, Viña Alberdi Reserva, Rioja, Spain | 80
NEBBIOLO | Marchesi di Barolo, Barolo, Italy | 154
NEBBIOLO | Luigi Voghera 'Cotta' Barbaresco Nebbiolo, Piedmont, Italy | 138
MALBEC | Catena Zapata 'Appellation Series', La Consulta, Mendoza, Argentina | 60
BORDEAUX | Château Phélan Ségur, Saint-Estephe, Bordeaux, France | 218
CABERNET SAUVIGNON | Lapostolle, Cuve e Alexandre, Apalta, Chile | 52
CABERNET SAUVIGNON | Groth, Oakville, California | 180
CABERNET SAUVIGNON | Round Pond Estate, Rutherford, California | 205
CABERNET SAUVIGNON | Stags' Leap Wine Cellars 'Artemis', Napa Valley, California | 240
CABERNET SAUVIGNON | Shafer Vineyards 'Hillside Select', Napa Valley, California | 598
CABERNET SAUVIGNON | Cha teau Montelena, Napa Valley, California | 215
CABERNET SAUVIGNON | Heitz Cellars 'Martha's Vineyard', Napa Valley, California | 598
SHIRAZ | Shafer Vineyards 'Relentless', Napa Valley, California | 220
PETIT VERDOT, PETIT SYRAH | Daou Vineyards 'Bodyguard', Paso Robles, California | 102
*These selections are in limited allocation, please inquire with your server about availability
HALF BOTTLE SELECTIONS
Serves Two Glasses
CHAMPAGNE | Laurent-Perrier, Brut, Champagne, France | 187ml | 30
GLERA | Zonin Prosecco, Veneto, Italy | 187 ml | 10
PINOT GRIGIO | Santa Margherita, Alto Adige, Italy D.O.C | 28
SAUVIGNON BLANC | Round Pond, Rutherford Estate, Napa Valley, California | 34
SAUVIGNON BLANC | Maison Serge LaPorte, Sancerre, France | 44
CHARDONNAY | Grgich Vineyards, Napa Valley, California | 46
ROSE | Chateau d'Esclans 'Whispering Angel' Cotes de Provence, Provence, France | 32
RHÔNE BLEND | Chateau D'Ampuis 'E. Guigal', Châteauneuf-Du-Pape, Côtes du Rhône, France | 68
PINOT NOIR | Cristom Vineyards, Mt. Jefferson Cuvée, Willamette Valley, Oregon | 40
RED BLEND | The Prisoner, Napa Valley, California | 62
CABERNET SAUVIGNON | J. Lohr Estates, Seven Oaks, Paso Robles, California | 38
*Inquire with your server about our rotating half bottle selections
Breakfast
Buttermilk Pancake
9
berries or banana +2
Two Eggs Any Style
bacon or sausage, breakfast potatoes, blueberry coffee cake 8
Omelet
ham, cheese, breakfast potatoes, blueberry coffee cake 9
Sides
Bacon or Sausage 3
Breakfast Potatoes 3
One Egg 2
Drinks
Milk
skim, whole, chocolate, soy, or almond 3
Iced Tea
lemon or blueberry 4
Lemonade
3
strawberry or blueberry + 2
Hot Cocoa
8
Dinner
Chicken Tenders
all-natural chicken, fries 9
Cheeseburger Sliders
brioche roll, fries 9
Mac & Cheese
8
lobster +10
Salmon Fillet
steamed rice, broccolini 15
Hanger Steak
steamed rice, broccolini 17
Grilled Chicken Breast
steamed rice, broccolini 15
Dessert
Ice Cream
vanilla, chocolate, or maine blueberry 5
Milk and Cookies
7
Mother’s Day
Brunch Specials
QUICHE FLORENTINE
Semi-Dry Tomatoes, Spinach, Feta V 22
RED FLANNEL HASH
Smoked Brisket, Spring-Dug Beets, Breakfast Potatoes, Over-Easy Eggs GF/DF 26
CHOCOLATE POT DE CRÈME
Valrhona Dark Chocolate, Mint Whipped Cream V/GF 16
Cocktails
THE ROYALE
Prosecco, Crème de Mure, Singani 63, Luxardo Cherry 16
COLETTI FUMÉ ROSÉ
Lunazul Silver, Gracias a Dios Reposado, Elderflower Liqueur, Bauchant Orange Cognac, Lime Juice, Sparkling Rosé 22
APRICOT BLOSSOM
Hardshore Cliff House Barrel Select Aged Gin, Lillet Blanc, Apricot Liqueur, Orange Bitters 24
Mother’s Day
Dinner Specials
NORTH ATLANTIC BLACK SEABASS
Spring Pea Vol-Au-Vent, Saffron Tomato Velouté, Swiss Chard GF/CDF 42
Pair with: Alvarinho Quinta Do Regueiro ‘Foral’ Monção e Melgaço, Vinho Verde, Portugal 2023
Glass 15 / Bottle 58
PETIT PRIME STRIP LOIN
8 oz., Asparagus, Hollandaise, Wild Garlic Pesto GF 54
Pair with: Zinfandel, Gehricke Vineyards, Russian River Valley, California 2021
Glass 19 / Bottle 72
CHOCOLATE POT DE CRÈME
Valrhona Dark Chocolate, Mint Whipped Cream V/GF 16
Pair with: Graham's 20yr. Tawny Port 28
BREAKFAST
served 7 AM - 11 AM
Breakfast Favorites
PANCAKES
blueberry butter, pure maine maple syrup, lemon crumble CGF 18
BROWNE TRADING SMOKED SALMON
open face bagel, lemon everything spice whipped chevre, tomato, pickled red onion, capers, hard boiled eggs CGF 24
AVOCADO TOAST
grain bread, house ricotta, heirloom tomatoes, pickled red onions, toasted seeds, greens
CGF 17
BRIOCHE FRENCH TOAST
dulce de leche, berry compote 20
ALL AMERICAN
two eggs, fruit wood smoked bacon or pork sausage links, crushed potatoes, blueberry coffee cake CGF 22
EGG WHITE SCRAMBLE
baby spinach, oven roasted tomatoes, avocado, fresh fruit GF/V 23
QUINOA GRAIN BOWL
poached eggs, spinach, fennel, roasted tomatoes, feta, GF 21
OMELET
seasoned crushed potatoes, blueberry coffee cake CGF 24
choose: bacon, sausage, ham, spinach,
peppers, onion, tomato, mushrooms, cheddar, swiss
CRAB CHORIZO BURRITO
scrambled eggs, potatoes, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla 29
Sides
Fresh Fruit 9
Breakfast Potatoes 7
Bacon or Sausage 8
1 Egg Your Way 5
Avocado Half 7
Chicken Apple Sausage 8
Beverages
COLD-PRESSED GREEN JUICE
honeydew melon, spinach, basil, grape 9
BOOSTER JUICE
beets, ginger, orange, lemon, celery 10
ORANGE OR GRAPEFRUIT JUICE
fresh squeezed 8
JUICE
v-8, apple, pineapple, or cranberry juice 6
BARD COFFEE
high tide organic espresso roast hot or iced/regular or decaf 6
KENNEBUNK TEA CO.
6
ALL DAY MENU
served 11 AM - 9 PM
Starters + Shares
CHEF'S BOARD
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF 31
TZATZIKI HUMMUS BOARD
roasted garlic hummus, sumac spiced yogurt, dill, pineland farms feta V/CDF/CGF 21
LOBSTER + CORN CHOWDER
local potatoes, bacon, cream GF 21
CAESAR SALAD
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF 17
BABY KALE SALAD
granny smith apple, goat cheese, roasted grapes, maple vinaigrette, toasted pecans
GF 18
Handheld Favorites
WAGYU BURGER
brioche, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF 26
LOBSTER ROLL
maine or connecticut style, toasted brioche, parmesan-herb fries CGF 38
Sweets
CHOCOLATE MARQUIS CAKE
chocolate mousse, flourless chocolate cake, whipped cream, macerated berries GF/V 14
MAINE BLUEBERRY PATISSERIE
flourless vanilla cake, blueberry + mascarpone mousse GF/V 14
PASSION FRUIT TRIFLE
coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze V 14
DINNER
served 5 PM - 9 PM
Starters + Shares
HOUSE MADE BREAD
hearth baked focaccia, roasted garlic, whipped ricotta, maple butter, slack tide sea salt 10
TILLER LOBSTER FRIED RICE
green curry, sweet peppers, melted leeks, arugula, lemon aioli GF 36
LOBSTER + CORN CHOWDER
local potatoes, bacon, cream GF 21
CAESAR SALAD
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF 17
RED RUSSIAN KALE WALDORF SALAD
apple, charred onion, celery, pecans, great hill blue cheese, roasted grapes, cider vinaigrette GF/V 19
Maines
LOCAL SALMON
whipped potato, honey roasted sweet potato, delicata squash 39
ATLANTIC SWORDIFSH
brown butter polenta, caponata, preserved lemon GF 41
HERITAGE CHICKEN
brussels sprouts, chicory, dried fig jus DF/GF 43
FILET MIGNON
whipped potato, broccolini, veal jus GF 62
Sweets
CHOCOLATE MARQUIS CAKE
chocolate mousse, flourless chocolate cake, whipped cream, macerated berries GF/V 14
MAINE BLUEBERRY PATISSERIE
flourless vanilla cake, blueberry + mascarpone mousse GF/V 14
PASSION FRUIT TRIFLE
coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze V 14
To Place Your Order, Dial 4433 from your room.
When you have completed your meal, please dial 4433
and we would be happy to retrieve your in-room dining box.
We hope you enjoy your in-room dining experience and Cliff House Maine stay!
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Events
PRIVATE DINING ROOM
Located adjacent to The Tiller, Longview Private Dining Room is reservable for events + functions such as small celebrations with family and friends. With a private oceanfront terrace, it’s also a remarkable space for the perfect marriage proposal.
Study of Maine, Cooking Classes
These coveted classes take place in the beautiful Weare Cottage at Cliff House Maine. Join our Executive Chef and his culinary team for our 'A Study of Maine' Culinary Class series.
Celebrate MOTHER’S DAY
Celebrate this special day with a memorable dining experience at The Tiler. Enjoy our signature menu, enhanced with delightful additions thoughtfully crafted for the occasion, and complemented by curated drink pairings.
Vendor Stories
Mere Point Oysters
From ‘seeding’ through harvest and to your table, this family-owned Maine business painstakingly grades each oyster by hand after sourcing from the pristine waters
of coastal Maine’s
Maquoit + Middle Bays.
Black Tide Sea Salt
This woman- and family-owned local company hand-harvests their water on the incoming tide, close to the 'high slack tide'. Each boat harvest takes place along the coast of Maine where the water is deep, pure and fresh as can be.
Taylor Lobster Co.
With family lobstering roots back as far as 1945, Taylor Lobster Co. is a celebrated and beloved local business in Maine. Taylor's dedication to sustainable practices, and their unflappable commitment to quality, makes them the perfect partner.
