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The Tiller

Reservations are required at The Tiller Memorial Day Weekend – Labor Day Weekend

 

About

At The Tiller, taste an ever-evolving variety of seasonal flavors during brunch and dinner. Our ingredients include farm-fresh local produce, line-caught fish, farm-raised roasts, and homemade recipes passed down from generation to generation at our Cape Neddick, Maine restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu. 

The Tiller restaurant is suspended above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the Atlantic horizon, providing the perfect Maine oceanfront dining experience.

Tiller Hours

Brunch & Dinner: Reservations Recommended for Brunch and Dinner by calling (855) 424-5018 or via Open Table. 

Monday: 7 AM - 12 PM

Thursday: 4 PM - 9 PM

Friday: 7 AM - 2:30 PM, 5 PM - 10 PM

Saturday: 7 AM - 2:30 PM, 5 PM - 10 PM

Sunday: 7 AM - 2:30 PM, 5 PM - 9 PM

Tiller Bar:

Thursday: 4 PM - 11 PM

Friday: 11 AM - 11 PM

Saturday: 11 AM - 11 PM

Sunday: 11 AM - 11 PM

Menus

Native ingredients honor Maine’s indelible heritage. By partnering with local farmers, fisherman, ranchers and distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.


GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil

Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


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