Reservations are required at The Tiller Memorial Day Weekend – Labor Day Weekend
At The Tiller, taste an ever-evolving variety of seasonal flavors during brunch and dinner. Our ingredients include farm-fresh local produce, line-caught fish, farm-raised roasts, and homemade recipes passed down from generation to generation at our Cape Neddick, Maine restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu.
The Tiller restaurant is suspended above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the Atlantic horizon, providing the perfect Maine oceanfront dining experience.
The Tiller Restaurant is open to resort guests with RESERVATIONS REQUESTED by calling 207-361-6277 or via Open Table.
Daily 7 AM - 2:30 PM
Daily 5 PM - 9 PM, Friday and Saturday night until 10 PM
Daily 11 AM - 11 PM, Friday and Saturday night 11:30 PM
In Room Dining
In Room Dining orders are currently being delivered to-go style, and will be placed outside the guest room for safety.
Daily 7 AM - 11 AM
Daily 5 PM - 9 PM
Due to our focus on locally-sourced ingredients and regional purveyors, our menus are subject to change with the season and weather. For questions regarding the availability of specific dishes, please call The Tiller host at (207) 361-6277.
Take the time to look at the authentic Maine cuisine the Tiller Restaurant has to offer!
Live Evening Music
During summer months, the Tiller offers live music Wednesday-Sunday from 5-8PM. The musicians can be found on Tiller Terrace or inside Tidemark Lounge, dependent on weather. View the performers schedule on our Calendar of Events.
Catering and Private Dining
Your guests will find the culinary fare at your event every bit as breathtaking as the views. At Cliff House, enjoy cuisine prepared by a team that has made the resort one of New England’s most exciting dining destinations.
You can expect delicious, innovative dining, inspired by indigenous Maine flavors, and presented with grace and style. Innovative and indigenously Maine menus may include options like barrel aged cocktails and craft beers, truffle essence risotto with foraged local mushrooms, signature lobster rolls with homemade butter, and seared Atlantic halibut.
Call Us: 207-361-6277
Please call our Tiller Host at (207) 361-6277 with any further inquiries, or to place your reservation for the Chef's Demonstrations, or simply to join us for a wonderful dinner. Follow our Facebook page for updates on events, demonstrations, and more.