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The Tiller

Reservations are required at The Tiller Memorial Day Weekend – Labor Day Weekend



At The Tiller, taste an ever-evolving variety of seasonal flavors during breakfast, lunch, and dinner. Our ingredients include farm-fresh local produce, line-caught fish, farm-raised roasts, and homemade recipes passed down from generation to generation at our Cape Neddick, Maine restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu. 

The Tiller restaurant is suspended above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the Atlantic horizon, providing the perfect Maine oceanfront dining experience.

During AUGUST, The Tiller Restaurant will offer dining for brunch and dinner service 7 days a week, RESERVATIONS REQUIRED by calling 207-361-6277 or via Open Table. Brunch will be available to the public by reservation Monday-Friday. Dinner and weekends will be hotel guest only by reservation. 

Take out will be available for our dinner menu during inclement weather periods.


Daily 7AM - 2:30PM 


Daily 5PM - 9PM

Tiller Bar:

Closed for seating due to COVID restrictions 

Tidemark Terrace:

Daily 2:30PM - 9PM*

*Weather Permittig

Thank you again for your support of Cliff House during this time. 


Due to our focus on locally-sourced ingredients and regional purveyors, our menus are subject to change with the season and weather. For questions regarding the availability of specific dishes, please call The Tiller host at (207) 361-6277.

Take the time to look at the authentic Maine cuisine the Tiller Restaurant has to offer!

Brunch   All Day    Dinner    Dessert    Drinks    Kids  In Room Dining


Special Events

Catering and Private Dining

Your guests will find the culinary fare at your event every bit as breathtaking as the views. At Cliff House, enjoy cuisine prepared by a team that has made the resort one of New England’s most exciting dining destinations.

You can expect delicious, innovative dining, inspired by indigenous Maine flavors, and presented with grace and style. Innovative and indigenously Maine menus may include options like barrel aged cocktails and craft beers, truffle essence risotto with foraged local mushrooms, signature lobster rolls with homemade butter, and seared Atlantic halibut.

Call Us: 207-361-6277
























Please call our Tiller Host at (207) 361-6277 with any further inquiries, or to place your reservation for the Chef's Demonstrations, or simply to join us for a wonderful dinner. Follow our Facebook page for updates on events, demonstrations, and more. 


























Special Offers

Physical Education on the Cliff
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Live, Work & Play on the Cliff

As the lines between home, school and work fade with opportunities of remote work and the shift from in-person to online learning, it’s time to take a break from shared office and school space. If the remote environment has become stale or if only for peace of mind, we are available for your 7, 14 or even 30-day escape or longer for you to visit our secluded location just an hour from Boston.

Call reservations at (855)-210-6901 to Book this Offer 

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Couple Hiking
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Beat the Traffic In Maine, you don't need to go far to explore--and sometimes an adventure in your own back yard is the best kind. You don't have to look far to find an unforgettable getaway. Now is the perfect time to rediscover what makes Maine so special.

Call reservations at (855)-210-6901 to Book this Offer or Book Online

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