About

At The Tiller, taste an ever-evolving variety of seasonal flavors during breakfast, lunch, and dinner. Our ingredients include farm-fresh local produce, line-caught fish, farm-raised roasts, and homemade recipes passed down from generation to generation at our Cape Neddick, Maine restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu. 

The Tiller restaurant is suspended above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the Atlantic horizon, providing the perfect Maine oceanfront dining experience.

During JULY, The Tiller Restaurant will offer dining for brunch and dinner service 7 days a week, RESERVATIONS REQUIRED by calling 207-361-6277 or via Open Table. Brunch will be available to the public by reservation Monday-Friday. Dinner and weekends will be hotel guest only by reservation. 

Take out will be available for our dinner menu during inclement weather periods.

Brunch:

Daily 7AM - 2:30PM 

Dinner:

Daily 5PM - 9PM

Tiller Bar:

Closed for seating due to COVID restrictions 

Tidemark Terrace:

Daily 2:30PM - 9PM*

*Weather Permittig

Thank you again for your support of Cliff House during this time. 

Menus

Due to our focus on locally-sourced ingredients and regional purveyors, our menus are subject to change with the season and weather. For questions regarding the availability of specific dishes, please call The Tiller host at (207) 361-6277.

Take the time to look at the authentic Maine cuisine the Tiller Restaurant has to offer!

Brunch   All Day    Dinner    Dessert    Drinks    Kids

Special Events

Catering and Private Dining

Your guests will find the culinary fare at your event every bit as breathtaking as the views. At Cliff House, enjoy cuisine prepared by a team that has made the resort one of New England’s most exciting dining destinations.

You can expect delicious, innovative dining, inspired by indigenous Maine flavors, and presented with grace and style. Innovative and indigenously Maine menus may include options like barrel aged cocktails and craft beers, truffle essence risotto with foraged local mushrooms, signature lobster rolls with homemade butter, and seared Atlantic halibut.

Call Us: 207-361-6277