About
At The Tiller, taste an ever-evolving variety of seasonal flavors during brunch and dinner. Our ingredients include farm-fresh local produce, line-caught fish, farm-raised roasts, and homemade recipes passed down from generation to generation at our Cape Neddick, Maine restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu.
The Tiller restaurant is suspended above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the Atlantic horizon, providing the perfect Maine oceanfront dining experience.
Tiller Hours
Brunch & Dinner:
Reservations Recommended for Brunch and Dinner by calling (855) 424-5018 or via Open Table.
Restaurant Open Daily: 7 AM - 2:30 PM and 5 PM - 9 PM
Tiller Bar:
Bar Open Daily: 11 AM - 11 PM
Our 'All-Day" light dining menu is available in the Tidemark Lounge (serviced by The Tiller Bar) from 11:00 AM to 11:00 PM.
In-Room Dining: Guests may order from our In-Room Dining Menu from 7:00 AM until 9:00 PM by calling extension 4433.
In-Room Dining Menu Hours: Breakfast 7:00 AM - 11:00 AM. All-day Menu 11:00 AM - 9:00 PM. Dinner Menu 5:00 PM - 9:00 PM.
Menus
Native ingredients honor Maine’s unique heritage. By partnering with local farmers, fisherman, ranchers and distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch
All Day
Dinner
Dessert
Wine
Kids
In-Room Dining
TOAST & GRAINS
Avocado Toast 16
house made lemon ricotta, pickled red onion, Maine sea salt flake, simply dressed rocket GCF
Egg (+3), Smoked Salmon (+8), Lobster (+MKT)
Warm Quinoa Bowl 23
poached eggs, baby spinach, toasted quinoa, caramelized fennel, heirloom tomato, Narragansett salty sea feta GF
Browne Trading Smoked Salmon 22
bagel/open faced on WPF sourdough, lemon-everything spice whipped chèvre, tomatoes, pickled red onion, capers, hard boiled egg CGF
Overnight Oats 14
bobs red mill gluten free rolled oats, hemp & chia seeds, house jam, fresh berries, GF/DF
STARTERS & SHARE PLATES
Chefs Board 28
artisan charcuterie & farmhouse cheese selections, pickled mustard seeds, house jam, coastal honey, crostini & crackers CGF
Farm Board 16
white bean hummus, basil pistou, pine nut crumble, charred baguette, olives V/DF/CGF
Lobster & Corn Chowder 18
Maine potatoes, bacon lardons, cream GF
Organic Whole Leaf Romaine 14
reggiano, garlic-anchovy yogurt dressing, lemon crumb CGF
Grains of Maine 15
ancient grains, smoked bing cherries, butternut squash, kale, pine nuts, ricotta, herb vinaigrette V/GF
EGG FAVORITES
Tiller Breakfast 22
two eggs, crushed potatoes, fruit wood smoked bacon or Maine family farms sausage, blueberry coffee cake GCF
Chefs Omelette Board 22
three egg omelette with bacon, sausage, ham, spinach, peppers, onions, tomatoes, mushrooms, cheddar or swiss cheese, seasoned crushed potatoes, blueberry coffee cake GCF
Egg White Scramble 21
baby spinach, oven roasted tomatoes, herbs, avocado, fresh fruit & berries GF/V
Crab & Chorizo Burrito 26
scrambles eggs, potato, local cheddar, roasted tomato salsa, ancho-lime cream, spinach tortilla
New England Benedict 22
English muffin, maple brined cornmeal bacon, poached eggs, hollandaise GCF
CLIFF FAVORITES
Buttermilk Hot Cakes 18
s'more stack: dark chocolate, bruleed house marshmallow crumble CGF
Maine stack: blueberry butter, pure maple syrup, lemon crumble
Continental 22
bard coffee + juice, blueberry cobbler muffin, lemon curd, fruit, greek yogurt parfait CGF
Burrata Salad 24
maple brook farms truffle burrata, heirloom tomatoes, herb ciabatta toast, GCF
Tuna Poke Bowl 21
jasmine rice, avocado, green onion, macerated kale, chili kewpie, nori, torigashi
Tiller Burger 20
8 ounce prime beef burger, brioche, local cheddar, arugula, bourbon mustard aioli, fries CGF
Nubb's Lobster Roll 36
lightly dressed or warm brown butter, fries GCF
Braised Short Rib Ciabatta 21
sherry thyme onions, arugula, horseradish aioli, smoked gouda GCF
Salmon Toast 24
grilled salmon, crispy pork belly, lemon aioli, cress, open face WPF spinach and onion ciabatta CGF
SIDES
SEASONAL FRUIT SALAD 9
ADDITIONAL EGG 3
SEASON CRUSHED POTATOES 6
FRUIT WOOD MOKED BACON 6
MAINE FAMILY FARMS SAUSAGE 6
MAINE FAMILY FARMS BLUEBERRY SAUSAGE 7
HALF AVOCADO 6
BEVERAGES
Bard Coffee 5
High Tide Organic Espresso Roast
Rishi Tea Selections 6
Organic Loose Leaf Tea Service
Fresh Squeezed Juice 7.5
Orange or Grapefruit
Juice 6
V-8, Pineapple, Apple, Cranberry
Cold Pressed Juices 9
Purify
Honeydew + green Apple + Kale + Lime + Agave
Organic Tumeric
Orange + Carrots + Tumeric + Lemon + Ginger
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
RAW BAR
LOCAL OYSTERS 24
local oysters; lemon stone + mere point, house hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette | GF/DF
SHRIMP COCKTAIL22
cocktail sauce, horseradish, lemon | GF/DF
MARGINAL WAY PLATEAUX 85
6 each of local oysters, shrimp cocktail, crab cocktail, house hot sauce, cocktail sauce, lemon blueberry mignonette | GF/DF
Table SHARABLES
MUSSEL POT 19
Blue Hill Bay mussels, onions, garlic, torn herbs, wine, butter, house focaccia | CGF
CHEF’S BOARD 28
charcuterie, farmstand cheese, house jam, spiced nuts, coastal honey, crostini + crackers | CGF
LOADED HUMMUS BOARD18
preserved lemon, roasted peppers, capers, herbs, toasted seeds, rainbow chard relish, house focaccia
MARINATED OLIVES11
calbrian chili peppers, preserved lemon, garlic, thyme, rosemary, whipped feta | V/DF/GF
DEVILED EGGS 14
local eggs, Duke's mayo, dry mustard, espelette pepper, crispy Mere Point oysters | DF/GF
SOUP + SALADS
LOBSTER + CORN CHOWDER 19
local potatoes, bacon lardons, cream | GF
CAESAR SALAD 16
baby gem lettuce, garlic-anchovy yogurt dressing, lemon, reggiano, house focaccia crumble | CGF
OCEAN
LOBSTER ROLL36
Maine or Connecticut style, toasted brioche, parmesan-herb fries | CGF
SHRIMP + MAINE GRAINS 29
heirloom corn grits, grafton maple smoked cheddar, house tasso, trinity, parsley-scallion oil
FARM
BARD COFFEE RUBBED HANGER STEAK FRITES 29
truffle fries, black garlic aioli, bordelaise sauce
WAGYU BURGER24
brioche, cave aged cheddar, roasted garlic-shallot aioli, tomato jam, truffle fries | CGF
Raw Bar
LOCAL OYSTERS
local oysters; lemon stone + mere point, house hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF 24
SHRIMP COCKTAIL
rcocktail sauce, horseradish, lemon GF/DF 22
MARGINAL WAY PLATEAUX
6 each of local oysters, shrimp cocktail, crab cocktail, house hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF 85
Table Sharables
HOUSE MADE BREAD SERVICE
hearth baked onion-herb focaccia roasted garlic, whipped ricotta, seaweed butter, evoo, slack tide salt 8
BASKET OF OCEAN DONUTS
peekytoe crab donut fritters, house tasso, bonito-seaweed aioli 19
MUSSEL POT
blue hill bay mussels, onions, garlic, torn herbs, wine, butter, house made focaccia CGF 19
TOASTED CACIA e PEPE POLENTA
burrata, basil, roasted toy box tomatoes, pecorino dust V/GF 16
CHEF'S BOARD
charcuterie, farmstand cheese, house jam, spiced nuts, coastal honey, crostini + crackers CGF 28
LOADED HUMMUS BOARD
preserved lemon, roasted peppers, capers, herbs, toasted seeds, rainbow chard relish, house focaccia V/DF/CGF 18
Soups + Salads
LOBSTER + CORN CHOWDER
local potatoes, bacon lardons, cream GF 19
CURRIED CARROT GAZPACHO
rcoconut milk, evoo, orange-raisin + green almond gremolata DF/GF/V 15
CAESAR SALAD
baby gem lettuce, garlic-anchovy yogurt dressing, lemon, reggiano, house focaccia crumble CGF 16
SQUASH CARPACCIO
whipped ricotta, speck, meyer lemon, roasted pepper agrodolce, toasted pine nuts GF 16
MAINES
MAINE LOBSTER
green thumb potatoes, vegetables, kate's butter MKT
FARM TO FISHERMAN
add lobster tail or whole lobster to any dish MKT
Ocean
SEARED SCALLOPS
lobster fried rice, green curry aioli, melted leeks, arugula, sweet peppers GF/DF 47
LOBSTER ROLL
maine or connecticut style, toasted brioche, parmesan-herb fries CGF 36
GULF OF MAINE SALMON
sous vide + crispy skin, warm clam + bacon emulsion, parsley oil GF 36
CHATHAM COD
celery root-pomme puree, lemon, lancaster farms chard, maitake mushrooms GF 38
FARM
PRIME GRILLED NEW YORK STRIP STEAK
creamed swiss chard, roasted garlic-herb butter, tibbett's mushrooms, bordelaise GF 56
BARD COFFEE RUBBED HANGER STEAK
polenta, calabrian chili chimichurri, charred broccolini GF
WAGYU BURGER
brioche, cave aged cheddar, roasted garlic-shallot aioli, tomato jam, truffle fries CGF 24
RYE + CIDER BRINED CHICKEN
wild leek butter, summer succotash, blistered tomatoes, sunchoke chips 43
GARDEN
CREAMY CHEVRE POLENTA
spring vegetables, roasted pepper agrodolce, grana padona, meyer lemon pesto, pine nuts GF/V 19/26
ARTICHOKE RISOTTO
rainbow chard relish, garlic confit, asparagus, artichoke chips, ramp oil GF/V 22/28
GARDEN ADDITIONS
hanger steak 24, chicken breast 14, salmon filet 19, or lobster MKT
Tablesides
LOBSTER FRIED RICE
jasmine rice, red peppers, green curry, lemon aioli, arugula, melted leeks GF 28
ROASTED ASPARAGUS
morels, meyer lemon, parmesan GF/V 19
GREEN THUMB POTATOES
butter, herbs, cream GF/V 9
SUMMER SUCCOTASH
beurre monte, corn, beans, okra, herbs, green garlic, red spinach, blistered tomatoes on the vine GF/V 12
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Flourless Chocolate Torte 12 GF/V
Chantilly, Fruit
Tiller Ice Cream Sandwich 12
Chocolate Chunk Cookie, Local Ice Cream Selection, Sea Salt Caramel Sauce
Vanilla Bean Crème Brulee 11 GF
Chantilly Cream
Maine Blueberry Cheesecake 12
Lemon Curd, Blueberry Compote
Citrus Olive Oil Cake 12
Pistachio Pudding, Orange Crème Anglaise, Mint
Dessert
Local Ice Cream 11
Please Ask Your Server for our Daily Flavor Offerings
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tiller wine glass + bottle list, along with prices, are subject to change as our beverage team rotates offerings to provide the best quality wines to our guests. The most up to date and accurate wine list will be provided during your visit to The Tiller.
Wine by the Glass
6oz Glass/Full Bottle
Sparkling
CHAMPAGNE | Veuve Clicquot Brut, Yellow Label, Champagne, France | NV 32/154 PROSECCO | Mionetto Brut, Treviso, Veneto, Italy | DOC 14/56 SPARKLING ROSÉ | Leo Hillinger Secco Rose, Burgenland, Austria 1456 SPARKLING NA | Zilch, Brut or Rosé, California 12/48
White
RIESLING | Prost, Qualitätswein, Mosel, Germany | 2019 | 14/56 GRÜNER VELTLINER | Ruttenstock, Röschitz, Weinveirtel, Austria | 2021 | 14/56 SAUVIGNON BLANC | Joseph Mellot Pouilly-Fumé, Liore Valley, France | 2020| 25/100 SAUVIGNON BLANC | Guy Mardon "La Couarde", Liore Valley, France | 2020 | 14/56 PINOT GRIGIO | Castello Banfi 'San Angelo' IGT, Tuscany, Italy | 2021 | 16/64 PINOT GRIS | Chehalem, Chehalem Mountains, Willamette Valley, Oregon | 2021 | 14/56 CHARDONNAY | Maison Louis Latour "Les Genievres", Mâcon-Lugny, France | 2020 | 16/64 CHARDONNAY | Chalk Hill, Russian River Valley, Sonoma County, California | 2021 | 15/60
Rose
ROSÉ | "Studio" by Miraval, Cotê de Provence, France | 2021 | 16/64 ROSÉ | Schloss Gobelsburg Schlosskellerei Cistercien, Niederosterreich, Austria | 2022 | 17/68
Red
PINOT NOIR | Cloudline, Willamette Valley, Oregon | 2021 16/64 PINOT NOIR | Au Bon Climat, Santa Barbara, California | 2020 17/68 BARBERA | Scarpetta, Barber del Monferrato, Italy | 2021 15/60 ZINFANDEL | Easton, Amador Country, California | 2016 16/64 SHIRAZ | McPherson, MWC, Victoria, Australia | 2019 13/52 MALBEC | Bodega Catena Zapata, Mendoza, Argentina | 2018 14/56 CABERNET SAUVIGNON | Justin, Paso Robles, California | 2019 22/88 CABERNET SAUVIGNON | Quilt, Nappa Valley, California | 2019 24/96 BORDEAUX | Chateau Teyssier 'Grand Cru', Saint-Emilion, France | 2018 26/104 SANGIOVESE | Castello di Bossi, Chianti Classico, Tuscany, Italy | 2019 18/72
Wine by the Bottle
Sparkling
CHAMPAGNE | Veuve Clicquot, Gold Label, Brut, Champagne, France | 2012 188 CHAMPAGNE | Philipponnat, Brut Royale Réserve, France | 2021 | 160 CHAMPAGNE | Moët & Chandon Imperial, Brut, Champagne, France | NV| 140 CHAMPAGNE | Pol Roger, Brut, Champagne, France | NV | 170 CHAMPAGNE | Perrier-Jouët Grand Brut, Côte des Blancs, Champagne, France | NV | 182 CHAMPAGNE | Jean Vesselle, Brut Réserve, Champagne, France | NV 70 (Half Bottle) CHAMPAGNE ROSE | Moët & Chandon Imperial Rosé, Brut, Champagne, France | NV | 148 CHAMPAGNE ROSE | Laurent-Perrier, Brut Cuvée Rosé, Champagne, France | NV | 250 SPARKLING WINE | Gruet Brut, Méthode Traditionalle, New Mexico | NV | 74 SPARKLING REISLING | Anne Amie A Amerita, Chehalem Mountains, Oregon | 2018 60
White
ALBARIÑO | Martin Códax, Rias Baixas Spain | 2021 | 64 PINOT BLANC | Strauss, Steiermark, Austria | 2018 | 67
Cellar Selections
PINOT NOIR | Pernand Vergelesses 1er Cru, Chandon de Brialles, Burgundy, France | 2019 250 RHÔNE BLEND | Chateau de Saint Cosme, Châteauneuf-du-Pape, Côtes du Rhône, France | 2019 160 SANGIOVESE | Donnatella Cinelli Colombini, Brunello di Montalcino, Italy | 2017 180 CABERNET SAUVIGNON | Shafer Vinyards 'Hillside Select', Napa Valley, California | 2019 598 CHARDONNAY | Morey-Coffinet 'Les Fairendes' 1er Cru, Chassange Montrachet, Burgundy, France | 2021 320
WINES BY THE BOTTLE
White
RHÔNE BLEND | Vignobles Mayard 'Crau de ma Mére', Châteauneuf-du-Pape, Côtes du Rhône, France | 2020 120 GRENACHE BLANC | Domaine Le Roc Des Agnes 'Llum', Côtes Catalanes, Laguedoc Rousillion, France | 2022 100 SAUVIGNON BLANC | Cloudy Bay, Marlborough, New Zealand | 2022 | 102 SAUVIGNON BLANC | Domaine Paul Cherrier, Sancerre, France | 2020 | 82 CHARDONNAY | Domaine Adrien Besson, Chablis, France | 2020 60 CHARDONNAY | Chateau De Lavernette, ‘Les Vignes de la Roche’, France | 2018 78 CHARDONNAY | Domaine Bachelet-Monnot, Maranges Blanc 1er Cru, "La Fussiere", France | 2021| 190 CHARDONNAY | Domaine Du Clos De Poulettes "En Beauregard" Cotes de Nuits Village Blanc, France | 2020 108 CHARDONNAY | Domaine Berthelemot Puligny-Montrachet, Les Levrons, France 220 CHARDONNAY | Ramey Vinyards, Russian River Valley, California | 2020 140 CHARDONNAY | Kistler, Sonoma County, California | 2021 180 CHARDONNAY | Arnot-Roberts, Watson Ranch, Napa Valley, California | 2016 130 CHARDONNAY | Stag's Leap Wine Cellars 'Karia', Napa Valley, California | 2020 96 CHARDONNAY | Flowers, Sonoma Coast, California | 2021 118 CHARDONNAY | Brewer Clifton, Sta. Rita Hills, California | 2017 108 VIOGNIER | Charles Smith ‘K’, Yakima Valley, Washington | 2018 63
ROSE
ROSÉ | 'Ott' by Domaines Ott, Château de Selle, Provence, France | 2022 88 ROSÉ CRU CLASSÉ | Chateau Rimauresq "R", Côtes de Provence, France | 2022 90
RED
FRAPPATO | Feudo di Santa Tresa, Terre Siciliane, Italy | 2019 46 PINOT NOIR | Joseph Mellot ‘Le Rabault’, Sancerre, France | 2016 78 PINOT NOIR | Failla, Sonoma Coast, California | 2021 90 PINOT NOIR | Clos de Poulettes, 'Les Vallerots', Nuits-Saint-Georges, Burgundy, France | 2019 176 GRENACHE | Bodegas Paniza Vinas Viejas de Paniza’, Cariñena, Spain | 2012 62 CABERNET FRANC | Domaine de Pallus ‘Messanges’, Chinon, Loire Valley, France | 2020 55 CABERNET FRANC | Arcanum, Tuscany, Italy | 2008 226 VALPOLICELLA BLEND | Massimago ‘Marchesa Maria Bella’, Valpolicella, Italy | 2018 80 SANGIOVESE | Rocca delle Macie Chianti Classico, Tuscany, Italy | D.O.C.G. | 2018 32 (Half Bottle) SANGIOVESE | La Querce Seconda, Chianti Classico, Italy | 2017 70 SANGIOVESE | Lisini, Brunello Di Montalcino, Tuscany, Italy | 2017 198 NERELLLO MASCALESE | Grati, Etna Rosso, Sicily, Italy | 2020 85 RHÔNE BLEND | Domaine de Saje, Châteauneuf-du-Pape, France | 2019 116 RHÔNE BLEND | Domaine de L’Olivette, Bandol, France | 2016 85 MERLOT | Duckhorn Vineyards, Napa Valley, California | 2020 132 ZINFANDEL | Rombauer Vineyards, St. Helena, California | 2019 92 TEMPRANILLO | Voché Rioja Reserva, Rioja, Spain | 2019 58 NEBBIOLO | Marchesi di Barolo, Barolo, Italy | 2017 154 NEBBIOLO | Luigi Voghera 'Cottá' Barbaresco Nebbiolo, Piedmont, Italy |2017| 138 MALBEC | Durigutti 5 Suelos, Projecto Las Compuertas, Mendoza, Argentina | 2019 84 BORDEAUX | Chateau Phelan Segur, Saint-Estephe, Bordeaux, France | 2014 218 CABERNET SAUVIGNON | Starmont Vineyards, California | 2018 48 (Half Bottle) CABERNET SAUVIGNON | B.R.Cohn Winery, North Coast, California | 2019 70 CABERNET SAUVIGNON | Groth, Oakville, California | 2018 178 CABERNET SAUVIGNON | Paradigm Winery, Oakville, Napa Valley, California | 2019 220 CABERNET SAUVIGNON | Round Pond Estate, Rutherford, California | 2019 168 CABERNET SAUVIGNON | Stags’ Leap Wine Cellars ‘Artemis’, Napa Valley, California | 2019| 192 CABERNET SAUVIGNON | Chateau Montelena, Napa Valley, California | 2019 200 CABERNET SAUVIGNON | Heitz Cellars "Martha's Vineyard", Napa Valley, California | 2016 598 SHIRAZ | d’Arenberg ‘The Laughing Magpie’, McLaren Vale, Australia | 2015 76 PETIT VERDOT, PETIT SYRAH | DAOU Vineyards 'Bodyguard', Paso Robles, California | 2020 102
Kids' Breakfast
Buttermilk Pancake 9
+2 Berries or Banana
Two Eggs Any Style 8
Bacon or Sausage, Breakfast Potatoes, Blueberry Coffee Cake
Kid's Omelet 9
Ham, Cheese, Breakfast Potatoes, Blueberry Coffee Cake
Kids' Sides
Bacon or Sausage 3
Breakfast Potatoes 3
One Egg 2
Kids' Beverages
Milk 3
Skim, Whole, Chocolate, Soy, or Almond
Liquid Planet Hot Cocoa 8
Cloud Nine: Organic milk chocolate with vanilla undertones, Kosher Certified
Aztec Spice: All Natural dark chocolate with mild, spicy kick, Kosher and Halal certified
Kids' Food
Chicken Tenders 9
All Natural Chicken, Honey Mustard, with Fries
Cheeseburger Sliders 9
Brioche Roll with Fries
Mac & Cheese 8
+10 Lobster
Kids' Meals
Slamon Fillet 15
Hanger Steak 17
Grilled Chicken Breast 15
Each served with Steamed Rice & Broccolini
Kids' Dessert
Seasonal Ice Cream 5
Vanilla, Chocolate, or Maine Blueberry
Milk and Cookies 7
Kids' Beverages
Milk 3
Skim, Whole, Chocolate, Soy, or Almond
Ice Tea 4
Lemon or Blueberrye
Lemonade 3
+2 Strawberry or Blueberry
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BREAKFAST
SERVED 7 AM - 11 AM
AVOCADO TOAST 17
house-made lemon ricotta, pickled red onion, maine sea salt flakes, simply dressed rocket CGF
add: browne trading co. smoked salmon +12, egg +3, lobster +market
BROWNE TRADING SMOKED SALMON25
bagel or open-face on wpf sourdough, lemon-everything spice whipped chevre, tomatoes, pickled red onions, sprouts, capers, hard boiled egg
CHORIZO + CRAB BURRITO28
scrambled eggs, potatoes, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla
EGG WHITE SCRAMBLE28
baby spinach, oven-roasted tomatoes, herbs, avocado, fresh fruit + berries GF/ V
CHEF'S OMELET BOARD 25
three egg omelet with bacon, sausage, ham, spinach, peppers, onions, tomatoes, mushrooms, cheddar or swiss, seasoned crushed potatoes, blueberry coffee cake CGF
TILLER BREAKFAST23
two eggs, crushed potatoes, fruit-wood smoked bacon or maine family farms sausage links, blueberry coffee cake CGF
MAINE BUTTERMILK HOT CAKES19
blueberry butter, maine maple syrup, lemon crumble, CGF
CONTINENTAL BREAKFAST 22
bard coffee + rishi tea + juice fresh baked maine blueberry cobbler muffin with lemon curd, seasonal fruit, greek yogurt parfait + granola (GF) CGF
SIDES
seasonal fruit salad 9
seasoned crushed potatoes 6
fruit wood smoked bacon 7
maine family farm sausage 7
BEVERAGES
BARD COFFEE5
BARD ESPRESSO ROAST
espresso 5, cappuccino 6, latte 6, americano 6
RISHI TEA SELECTION6
organic loose leaf tea
NATALIE'S FRESH SQUEEZED JUICES 8
orange or grapefruit
JUICE 6
V-8, pineapple, apple, cranberry
ALL DAY MENU
SERVED 11 AM - 9 PM
STARTERS + SHARES
CHEF'S BOARD29
charcuterie & farm house cheese, house jam + accoutrements
LOAD HUMMUS FARM BOARD 19
preserved lemon, roasted peppers, capers, herbs, toasted seeds, rainbow chard relish, house focaccia V/DF/CGF
LOBSTER & CORN CHOWDER 19
maine potatoes, bacon, cream GF
CAESAR SALAD 17
baby gems, garlic-anchovy yogurt dressing, lemon, reggiano, focaccia crumb CGF
HANDHELD FAVORITES
WAGYU BURGER24
brioche, cave-aged cheddar, roasted garlic-shallot aioli, tomato jam, chips CGF add avocado, bacon or fried egg +3
NUBB'S LOBSTER ROLL37
lightly dressed or warm brown butter, house chips CGF
SWEETS
FLOURLESS CHOCOLATE TORTE 13
chantilly cream, fruit GF/V
MAINE BLUEBERRY CHEESECAKE13
lemon curd, blueberry compote
CITRUS OLIVE CAKE13
pistachio pudding, orange creme anglaise, mint 13
BEVERAGES
BARD COFFEE5
SODA SELECTION 4
coca-cola, diet coke, sprite, ginger ale
RISHI TEA SELECTION6
organic loose leaf tea
Dinner
SERVED 5 PM - 9 PM
STARTERS + SHARES
LOBSTER & CORN CHOWDER 19
maine potatoes, bacon, cream GF
CAESAR SALAD 17
baby gems, garlic-anchovy yogurt dressing, lemon, reggiano, focaccia crumb CGF
MAINES
GULF OF MAINE SALMON 36
sous vide + crispy skin, warm clam + bacon emulsion, parsley oil GF
RYE + CIDER BRINED CHICKEN 43
wild leek butter, summer succotash, blistered tomatoes, sunchoke chips
CREAMY CHEVRE POLENTA 43
wild leek butter, summer succotash, blistered tomatoes, sunchoke chips
PRIME GRILLED NEW YORK STRIP STEAK 56
creamed swiss chard, roasted garlic-herb butter, tibbett’s mushrooms, bordelaise GF/ V
SWEETS
FLOURLESS CHOCOLATE TORTE 13
chantilly cream, fruit GF/V
MAINE BLUEBERRY CHEESECAKE13
lemon curd, blueberry compote
CITRUS OLIVE CAKE13
pistachio pudding, orange creme anglaise, mint 13
To Place Your Order, Dial 4433 from your room.
When you have completed your meal, please dial 4433
and we would be happy to retrieve your in-room dining box.
We hope you enjoy your in-room dining experience and Cliff House Maine stay!
Native ingredients honor Maine’s unique heritage. By partnering with local farmers, fisherman, ranchers + distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
GF - Gluten Free
CGF -Can be made Gluten Free
DF - Dairy Free
V - Vegetarian
We do not use peanuts or fry in peanut oil.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Native ingredients honor Maine’s unique heritage. By partnering with local farmers, fisherman, ranchers and distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
TOAST & GRAINS
Avocado Toast 16
house made lemon ricotta, pickled red onion, Maine sea salt flake, simply dressed rocket GCF
Egg (+3), Smoked Salmon (+8), Lobster (+MKT)
Warm Quinoa Bowl 23
poached eggs, baby spinach, toasted quinoa, caramelized fennel, heirloom tomato, Narragansett salty sea feta GF
Browne Trading Smoked Salmon 22
bagel/open faced on WPF sourdough, lemon-everything spice whipped chèvre, tomatoes, pickled red onion, capers, hard boiled egg CGF
Overnight Oats 14
bobs red mill gluten free rolled oats, hemp & chia seeds, house jam, fresh berries, GF/DF
STARTERS & SHARE PLATES
Chefs Board 28
artisan charcuterie & farmhouse cheese selections, pickled mustard seeds, house jam, coastal honey, crostini & crackers CGF
Farm Board 16
white bean hummus, basil pistou, pine nut crumble, charred baguette, olives V/DF/CGF
Lobster & Corn Chowder 18
Maine potatoes, bacon lardons, cream GF
Organic Whole Leaf Romaine 14
reggiano, garlic-anchovy yogurt dressing, lemon crumb CGF
Grains of Maine 15
ancient grains, smoked bing cherries, butternut squash, kale, pine nuts, ricotta, herb vinaigrette V/GF
EGG FAVORITES
Tiller Breakfast 22
two eggs, crushed potatoes, fruit wood smoked bacon or Maine family farms sausage, blueberry coffee cake GCF
Chefs Omelette Board 22
three egg omelette with bacon, sausage, ham, spinach, peppers, onions, tomatoes, mushrooms, cheddar or swiss cheese, seasoned crushed potatoes, blueberry coffee cake GCF
Egg White Scramble 21
baby spinach, oven roasted tomatoes, herbs, avocado, fresh fruit & berries GF/V
Crab & Chorizo Burrito 26
scrambles eggs, potato, local cheddar, roasted tomato salsa, ancho-lime cream, spinach tortilla
New England Benedict 22
English muffin, maple brined cornmeal bacon, poached eggs, hollandaise GCF
CLIFF FAVORITES
Buttermilk Hot Cakes 18
s'more stack: dark chocolate, bruleed house marshmallow crumble CGF
Maine stack: blueberry butter, pure maple syrup, lemon crumble
Continental 22
bard coffee + juice, blueberry cobbler muffin, lemon curd, fruit, greek yogurt parfait CGF
Burrata Salad 24
maple brook farms truffle burrata, heirloom tomatoes, herb ciabatta toast, GCF
Tuna Poke Bowl 21
jasmine rice, avocado, green onion, macerated kale, chili kewpie, nori, torigashi
Tiller Burger 20
8 ounce prime beef burger, brioche, local cheddar, arugula, bourbon mustard aioli, fries CGF
Nubb's Lobster Roll 36
lightly dressed or warm brown butter, fries GCF
Braised Short Rib Ciabatta 21
sherry thyme onions, arugula, horseradish aioli, smoked gouda GCF
Salmon Toast 24
grilled salmon, crispy pork belly, lemon aioli, cress, open face WPF spinach and onion ciabatta CGF
SIDES
SEASONAL FRUIT SALAD 9
ADDITIONAL EGG 3
SEASON CRUSHED POTATOES 6
FRUIT WOOD MOKED BACON 6
MAINE FAMILY FARMS SAUSAGE 6
MAINE FAMILY FARMS BLUEBERRY SAUSAGE 7
HALF AVOCADO 6
BEVERAGES
Bard Coffee 5
High Tide Organic Espresso Roast
Rishi Tea Selections 6
Organic Loose Leaf Tea Service
Fresh Squeezed Juice 7.5
Orange or Grapefruit
Juice 6
V-8, Pineapple, Apple, Cranberry
Cold Pressed Juices 9
Purify
Honeydew + green Apple + Kale + Lime + Agave
Organic Tumeric
Orange + Carrots + Tumeric + Lemon + Ginger
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
RAW BAR
LOCAL OYSTERS 24
local oysters; lemon stone + mere point, house hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette | GF/DF
SHRIMP COCKTAIL22
cocktail sauce, horseradish, lemon | GF/DF
MARGINAL WAY PLATEAUX 85
6 each of local oysters, shrimp cocktail, crab cocktail, house hot sauce, cocktail sauce, lemon blueberry mignonette | GF/DF
Table SHARABLES
MUSSEL POT 19
Blue Hill Bay mussels, onions, garlic, torn herbs, wine, butter, house focaccia | CGF
CHEF’S BOARD 28
charcuterie, farmstand cheese, house jam, spiced nuts, coastal honey, crostini + crackers | CGF
LOADED HUMMUS BOARD18
preserved lemon, roasted peppers, capers, herbs, toasted seeds, rainbow chard relish, house focaccia
MARINATED OLIVES11
calbrian chili peppers, preserved lemon, garlic, thyme, rosemary, whipped feta | V/DF/GF
DEVILED EGGS 14
local eggs, Duke's mayo, dry mustard, espelette pepper, crispy Mere Point oysters | DF/GF
SOUP + SALADS
LOBSTER + CORN CHOWDER 19
local potatoes, bacon lardons, cream | GF
CAESAR SALAD 16
baby gem lettuce, garlic-anchovy yogurt dressing, lemon, reggiano, house focaccia crumble | CGF
OCEAN
LOBSTER ROLL36
Maine or Connecticut style, toasted brioche, parmesan-herb fries | CGF
SHRIMP + MAINE GRAINS 29
heirloom corn grits, grafton maple smoked cheddar, house tasso, trinity, parsley-scallion oil
FARM
BARD COFFEE RUBBED HANGER STEAK FRITES 29
truffle fries, black garlic aioli, bordelaise sauce
WAGYU BURGER24
brioche, cave aged cheddar, roasted garlic-shallot aioli, tomato jam, truffle fries | CGF
Raw Bar
LOCAL OYSTERS
local oysters; lemon stone + mere point, house hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF 24
SHRIMP COCKTAIL
rcocktail sauce, horseradish, lemon GF/DF 22
MARGINAL WAY PLATEAUX
6 each of local oysters, shrimp cocktail, crab cocktail, house hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF 85
Table Sharables
HOUSE MADE BREAD SERVICE
hearth baked onion-herb focaccia roasted garlic, whipped ricotta, seaweed butter, evoo, slack tide salt 8
BASKET OF OCEAN DONUTS
peekytoe crab donut fritters, house tasso, bonito-seaweed aioli 19
MUSSEL POT
blue hill bay mussels, onions, garlic, torn herbs, wine, butter, house made focaccia CGF 19
TOASTED CACIA e PEPE POLENTA
burrata, basil, roasted toy box tomatoes, pecorino dust V/GF 16
CHEF'S BOARD
charcuterie, farmstand cheese, house jam, spiced nuts, coastal honey, crostini + crackers CGF 28
LOADED HUMMUS BOARD
preserved lemon, roasted peppers, capers, herbs, toasted seeds, rainbow chard relish, house focaccia V/DF/CGF 18
Soups + Salads
LOBSTER + CORN CHOWDER
local potatoes, bacon lardons, cream GF 19
CURRIED CARROT GAZPACHO
rcoconut milk, evoo, orange-raisin + green almond gremolata DF/GF/V 15
CAESAR SALAD
baby gem lettuce, garlic-anchovy yogurt dressing, lemon, reggiano, house focaccia crumble CGF 16
SQUASH CARPACCIO
whipped ricotta, speck, meyer lemon, roasted pepper agrodolce, toasted pine nuts GF 16
MAINES
MAINE LOBSTER
green thumb potatoes, vegetables, kate's butter MKT
FARM TO FISHERMAN
add lobster tail or whole lobster to any dish MKT
Ocean
SEARED SCALLOPS
lobster fried rice, green curry aioli, melted leeks, arugula, sweet peppers GF/DF 47
LOBSTER ROLL
maine or connecticut style, toasted brioche, parmesan-herb fries CGF 36
GULF OF MAINE SALMON
sous vide + crispy skin, warm clam + bacon emulsion, parsley oil GF 36
CHATHAM COD
celery root-pomme puree, lemon, lancaster farms chard, maitake mushrooms GF 38
FARM
PRIME GRILLED NEW YORK STRIP STEAK
creamed swiss chard, roasted garlic-herb butter, tibbett's mushrooms, bordelaise GF 56
BARD COFFEE RUBBED HANGER STEAK
polenta, calabrian chili chimichurri, charred broccolini GF
WAGYU BURGER
brioche, cave aged cheddar, roasted garlic-shallot aioli, tomato jam, truffle fries CGF 24
RYE + CIDER BRINED CHICKEN
wild leek butter, summer succotash, blistered tomatoes, sunchoke chips 43
GARDEN
CREAMY CHEVRE POLENTA
spring vegetables, roasted pepper agrodolce, grana padona, meyer lemon pesto, pine nuts GF/V 19/26
ARTICHOKE RISOTTO
rainbow chard relish, garlic confit, asparagus, artichoke chips, ramp oil GF/V 22/28
GARDEN ADDITIONS
hanger steak 24, chicken breast 14, salmon filet 19, or lobster MKT
Tablesides
LOBSTER FRIED RICE
jasmine rice, red peppers, green curry, lemon aioli, arugula, melted leeks GF 28
ROASTED ASPARAGUS
morels, meyer lemon, parmesan GF/V 19
GREEN THUMB POTATOES
butter, herbs, cream GF/V 9
SUMMER SUCCOTASH
beurre monte, corn, beans, okra, herbs, green garlic, red spinach, blistered tomatoes on the vine GF/V 12
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Flourless Chocolate Torte 12 GF/V
Chantilly, Fruit
Tiller Ice Cream Sandwich 12
Chocolate Chunk Cookie, Local Ice Cream Selection, Sea Salt Caramel Sauce
Vanilla Bean Crème Brulee 11 GF
Chantilly Cream
Maine Blueberry Cheesecake 12
Lemon Curd, Blueberry Compote
Citrus Olive Oil Cake 12
Pistachio Pudding, Orange Crème Anglaise, Mint
Dessert
Local Ice Cream 11
Please Ask Your Server for our Daily Flavor Offerings
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tiller wine glass + bottle list, along with prices, are subject to change as our beverage team rotates offerings to provide the best quality wines to our guests. The most up to date and accurate wine list will be provided during your visit to The Tiller.
Wine by the Glass
6oz Glass/Full Bottle
Sparkling
| CHAMPAGNE | Veuve Clicquot Brut, Yellow Label, Champagne, France | NV | 32/154 |
| PROSECCO | Mionetto Brut, Treviso, Veneto, Italy | DOC | 14/56 |
| SPARKLING ROSÉ | Leo Hillinger Secco Rose, Burgenland, Austria | 1456 |
| SPARKLING NA | Zilch, Brut or Rosé, California | 12/48 |
White
| RIESLING | Prost, Qualitätswein, Mosel, Germany | 2019 | | 14/56 |
| GRÜNER VELTLINER | Ruttenstock, Röschitz, Weinveirtel, Austria | 2021 | | 14/56 |
| SAUVIGNON BLANC | Joseph Mellot Pouilly-Fumé, Liore Valley, France | 2020| | 25/100 |
| SAUVIGNON BLANC | Guy Mardon "La Couarde", Liore Valley, France | 2020 | | 14/56 |
| PINOT GRIGIO | Castello Banfi 'San Angelo' IGT, Tuscany, Italy | 2021 | | 16/64 |
| PINOT GRIS | Chehalem, Chehalem Mountains, Willamette Valley, Oregon | 2021 | | 14/56 |
| CHARDONNAY | Maison Louis Latour "Les Genievres", Mâcon-Lugny, France | 2020 | | 16/64 |
| CHARDONNAY | Chalk Hill, Russian River Valley, Sonoma County, California | 2021 | | 15/60 |
Rose
| ROSÉ | "Studio" by Miraval, Cotê de Provence, France | 2021 | | 16/64 |
| ROSÉ | Schloss Gobelsburg Schlosskellerei Cistercien, Niederosterreich, Austria | 2022 | | 17/68 |
Red
| PINOT NOIR | Cloudline, Willamette Valley, Oregon | 2021 | 16/64 |
| PINOT NOIR | Au Bon Climat, Santa Barbara, California | 2020 | 17/68 |
| BARBERA | Scarpetta, Barber del Monferrato, Italy | 2021 | 15/60 |
| ZINFANDEL | Easton, Amador Country, California | 2016 | 16/64 |
| SHIRAZ | McPherson, MWC, Victoria, Australia | 2019 | 13/52 |
| MALBEC | Bodega Catena Zapata, Mendoza, Argentina | 2018 | 14/56 |
| CABERNET SAUVIGNON | Justin, Paso Robles, California | 2019 | 22/88 |
| CABERNET SAUVIGNON | Quilt, Nappa Valley, California | 2019 | 24/96 |
| BORDEAUX | Chateau Teyssier 'Grand Cru', Saint-Emilion, France | 2018 | 26/104 |
| SANGIOVESE | Castello di Bossi, Chianti Classico, Tuscany, Italy | 2019 | 18/72 |
Wine by the Bottle
Sparkling
| CHAMPAGNE | Veuve Clicquot, Gold Label, Brut, Champagne, France | 2012 | 188 |
| CHAMPAGNE | Philipponnat, Brut Royale Réserve, France | 2021 | | 160 |
| CHAMPAGNE | Moët & Chandon Imperial, Brut, Champagne, France | NV| | 140 |
| CHAMPAGNE | Pol Roger, Brut, Champagne, France | NV | | 170 |
| CHAMPAGNE | Perrier-Jouët Grand Brut, Côte des Blancs, Champagne, France | NV | | 182 |
| CHAMPAGNE | Jean Vesselle, Brut Réserve, Champagne, France | NV | 70 (Half Bottle) |
| CHAMPAGNE ROSE | Moët & Chandon Imperial Rosé, Brut, Champagne, France | NV | | 148 |
| CHAMPAGNE ROSE | Laurent-Perrier, Brut Cuvée Rosé, Champagne, France | NV | | 250 |
| SPARKLING WINE | Gruet Brut, Méthode Traditionalle, New Mexico | NV | | 74 |
| SPARKLING REISLING | Anne Amie A Amerita, Chehalem Mountains, Oregon | 2018 | 60 |
White
| ALBARIÑO | Martin Códax, Rias Baixas Spain | 2021 | | 64 |
| PINOT BLANC | Strauss, Steiermark, Austria | 2018 | | 67 |
Cellar Selections
| PINOT NOIR | Pernand Vergelesses 1er Cru, Chandon de Brialles, Burgundy, France | 2019 | 250 |
| RHÔNE BLEND | Chateau de Saint Cosme, Châteauneuf-du-Pape, Côtes du Rhône, France | 2019 | 160 |
| SANGIOVESE | Donnatella Cinelli Colombini, Brunello di Montalcino, Italy | 2017 | 180 |
| CABERNET SAUVIGNON | Shafer Vinyards 'Hillside Select', Napa Valley, California | 2019 | 598 |
| CHARDONNAY | Morey-Coffinet 'Les Fairendes' 1er Cru, Chassange Montrachet, Burgundy, France | 2021 | 320 |
WINES BY THE BOTTLE
White
| RHÔNE BLEND | Vignobles Mayard 'Crau de ma Mére', Châteauneuf-du-Pape, Côtes du Rhône, France | 2020 | 120 |
| GRENACHE BLANC | Domaine Le Roc Des Agnes 'Llum', Côtes Catalanes, Laguedoc Rousillion, France | 2022 | 100 |
| SAUVIGNON BLANC | Cloudy Bay, Marlborough, New Zealand | 2022 | | 102 |
| SAUVIGNON BLANC | Domaine Paul Cherrier, Sancerre, France | 2020 | | 82 |
| CHARDONNAY | Domaine Adrien Besson, Chablis, France | 2020 | 60 |
| CHARDONNAY | Chateau De Lavernette, ‘Les Vignes de la Roche’, France | 2018 | 78 |
| CHARDONNAY | Domaine Bachelet-Monnot, Maranges Blanc 1er Cru, "La Fussiere", France | 2021| | 190 |
| CHARDONNAY | Domaine Du Clos De Poulettes "En Beauregard" Cotes de Nuits Village Blanc, France | 2020 | 108 |
| CHARDONNAY | Domaine Berthelemot Puligny-Montrachet, Les Levrons, France | 220 |
| CHARDONNAY | Ramey Vinyards, Russian River Valley, California | 2020 | 140 |
| CHARDONNAY | Kistler, Sonoma County, California | 2021 | 180 |
| CHARDONNAY | Arnot-Roberts, Watson Ranch, Napa Valley, California | 2016 | 130 |
| CHARDONNAY | Stag's Leap Wine Cellars 'Karia', Napa Valley, California | 2020 | 96 |
| CHARDONNAY | Flowers, Sonoma Coast, California | 2021 | 118 |
| CHARDONNAY | Brewer Clifton, Sta. Rita Hills, California | 2017 | 108 |
| VIOGNIER | Charles Smith ‘K’, Yakima Valley, Washington | 2018 | 63 |
ROSE
| ROSÉ | 'Ott' by Domaines Ott, Château de Selle, Provence, France | 2022 | 88 |
| ROSÉ CRU CLASSÉ | Chateau Rimauresq "R", Côtes de Provence, France | 2022 | 90 |
RED
| FRAPPATO | Feudo di Santa Tresa, Terre Siciliane, Italy | 2019 | 46 |
| PINOT NOIR | Joseph Mellot ‘Le Rabault’, Sancerre, France | 2016 | 78 |
| PINOT NOIR | Failla, Sonoma Coast, California | 2021 | 90 |
| PINOT NOIR | Clos de Poulettes, 'Les Vallerots', Nuits-Saint-Georges, Burgundy, France | 2019 | 176 |
| GRENACHE | Bodegas Paniza Vinas Viejas de Paniza’, Cariñena, Spain | 2012 | 62 |
| CABERNET FRANC | Domaine de Pallus ‘Messanges’, Chinon, Loire Valley, France | 2020 | 55 |
| CABERNET FRANC | Arcanum, Tuscany, Italy | 2008 | 226 |
| VALPOLICELLA BLEND | Massimago ‘Marchesa Maria Bella’, Valpolicella, Italy | 2018 | 80 |
| SANGIOVESE | Rocca delle Macie Chianti Classico, Tuscany, Italy | D.O.C.G. | 2018 | 32 (Half Bottle) |
| SANGIOVESE | La Querce Seconda, Chianti Classico, Italy | 2017 | 70 |
| SANGIOVESE | Lisini, Brunello Di Montalcino, Tuscany, Italy | 2017 | 198 |
| NERELLLO MASCALESE | Grati, Etna Rosso, Sicily, Italy | 2020 | 85 |
| RHÔNE BLEND | Domaine de Saje, Châteauneuf-du-Pape, France | 2019 | 116 |
| RHÔNE BLEND | Domaine de L’Olivette, Bandol, France | 2016 | 85 |
| MERLOT | Duckhorn Vineyards, Napa Valley, California | 2020 | 132 |
| ZINFANDEL | Rombauer Vineyards, St. Helena, California | 2019 | 92 |
| TEMPRANILLO | Voché Rioja Reserva, Rioja, Spain | 2019 | 58 |
| NEBBIOLO | Marchesi di Barolo, Barolo, Italy | 2017 | 154 |
| NEBBIOLO | Luigi Voghera 'Cottá' Barbaresco Nebbiolo, Piedmont, Italy |2017| | 138 |
| MALBEC | Durigutti 5 Suelos, Projecto Las Compuertas, Mendoza, Argentina | 2019 | 84 |
| BORDEAUX | Chateau Phelan Segur, Saint-Estephe, Bordeaux, France | 2014 | 218 |
| CABERNET SAUVIGNON | Starmont Vineyards, California | 2018 | 48 (Half Bottle) |
| CABERNET SAUVIGNON | B.R.Cohn Winery, North Coast, California | 2019 | 70 |
| CABERNET SAUVIGNON | Groth, Oakville, California | 2018 | 178 |
| CABERNET SAUVIGNON | Paradigm Winery, Oakville, Napa Valley, California | 2019 | 220 |
| CABERNET SAUVIGNON | Round Pond Estate, Rutherford, California | 2019 | 168 |
| CABERNET SAUVIGNON | Stags’ Leap Wine Cellars ‘Artemis’, Napa Valley, California | 2019| | 192 |
| CABERNET SAUVIGNON | Chateau Montelena, Napa Valley, California | 2019 | 200 |
| CABERNET SAUVIGNON | Heitz Cellars "Martha's Vineyard", Napa Valley, California | 2016 | 598 |
| SHIRAZ | d’Arenberg ‘The Laughing Magpie’, McLaren Vale, Australia | 2015 | 76 |
| PETIT VERDOT, PETIT SYRAH | DAOU Vineyards 'Bodyguard', Paso Robles, California | 2020 | 102 |
Kids' Breakfast
Buttermilk Pancake 9
+2 Berries or Banana
Two Eggs Any Style 8
Bacon or Sausage, Breakfast Potatoes, Blueberry Coffee Cake
Kid's Omelet 9
Ham, Cheese, Breakfast Potatoes, Blueberry Coffee Cake
Kids' Sides
Bacon or Sausage 3
Breakfast Potatoes 3
One Egg 2
Kids' Beverages
Milk 3
Skim, Whole, Chocolate, Soy, or Almond
Liquid Planet Hot Cocoa 8
Cloud Nine: Organic milk chocolate with vanilla undertones, Kosher Certified
Aztec Spice: All Natural dark chocolate with mild, spicy kick, Kosher and Halal certified
Kids' Food
Chicken Tenders 9
All Natural Chicken, Honey Mustard, with Fries
Cheeseburger Sliders 9
Brioche Roll with Fries
Mac & Cheese 8
+10 Lobster
Kids' Meals
Slamon Fillet 15
Hanger Steak 17
Grilled Chicken Breast 15
Each served with Steamed Rice & Broccolini
Kids' Dessert
Seasonal Ice Cream 5
Vanilla, Chocolate, or Maine Blueberry
Milk and Cookies 7
Kids' Beverages
Milk 3
Skim, Whole, Chocolate, Soy, or Almond
Ice Tea 4
Lemon or Blueberrye
Lemonade 3
+2 Strawberry or Blueberry
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BREAKFAST
SERVED 7 AM - 11 AM
AVOCADO TOAST 17
house-made lemon ricotta, pickled red onion, maine sea salt flakes, simply dressed rocket CGF
add: browne trading co. smoked salmon +12, egg +3, lobster +market
BROWNE TRADING SMOKED SALMON25
bagel or open-face on wpf sourdough, lemon-everything spice whipped chevre, tomatoes, pickled red onions, sprouts, capers, hard boiled egg
CHORIZO + CRAB BURRITO28
scrambled eggs, potatoes, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla
EGG WHITE SCRAMBLE28
baby spinach, oven-roasted tomatoes, herbs, avocado, fresh fruit + berries GF/ V
CHEF'S OMELET BOARD 25
three egg omelet with bacon, sausage, ham, spinach, peppers, onions, tomatoes, mushrooms, cheddar or swiss, seasoned crushed potatoes, blueberry coffee cake CGF
TILLER BREAKFAST23
two eggs, crushed potatoes, fruit-wood smoked bacon or maine family farms sausage links, blueberry coffee cake CGF
MAINE BUTTERMILK HOT CAKES19
blueberry butter, maine maple syrup, lemon crumble, CGF
CONTINENTAL BREAKFAST 22
bard coffee + rishi tea + juice fresh baked maine blueberry cobbler muffin with lemon curd, seasonal fruit, greek yogurt parfait + granola (GF) CGF
SIDES
seasonal fruit salad 9
seasoned crushed potatoes 6
fruit wood smoked bacon 7
maine family farm sausage 7
BEVERAGES
BARD COFFEE5
BARD ESPRESSO ROAST
espresso 5, cappuccino 6, latte 6, americano 6
RISHI TEA SELECTION6
organic loose leaf tea
NATALIE'S FRESH SQUEEZED JUICES 8
orange or grapefruit
JUICE 6
V-8, pineapple, apple, cranberry
ALL DAY MENU
SERVED 11 AM - 9 PM
STARTERS + SHARES
CHEF'S BOARD29
charcuterie & farm house cheese, house jam + accoutrements
LOAD HUMMUS FARM BOARD 19
preserved lemon, roasted peppers, capers, herbs, toasted seeds, rainbow chard relish, house focaccia V/DF/CGF
LOBSTER & CORN CHOWDER 19
maine potatoes, bacon, cream GF
CAESAR SALAD 17
baby gems, garlic-anchovy yogurt dressing, lemon, reggiano, focaccia crumb CGF
HANDHELD FAVORITES
WAGYU BURGER24
brioche, cave-aged cheddar, roasted garlic-shallot aioli, tomato jam, chips CGF add avocado, bacon or fried egg +3
NUBB'S LOBSTER ROLL37
lightly dressed or warm brown butter, house chips CGF
SWEETS
FLOURLESS CHOCOLATE TORTE 13
chantilly cream, fruit GF/V
MAINE BLUEBERRY CHEESECAKE13
lemon curd, blueberry compote
CITRUS OLIVE CAKE13
pistachio pudding, orange creme anglaise, mint 13
BEVERAGES
BARD COFFEE5
SODA SELECTION 4
coca-cola, diet coke, sprite, ginger ale
RISHI TEA SELECTION6
organic loose leaf tea
Dinner
SERVED 5 PM - 9 PM
STARTERS + SHARES
LOBSTER & CORN CHOWDER 19
maine potatoes, bacon, cream GF
CAESAR SALAD 17
baby gems, garlic-anchovy yogurt dressing, lemon, reggiano, focaccia crumb CGF
MAINES
GULF OF MAINE SALMON 36
sous vide + crispy skin, warm clam + bacon emulsion, parsley oil GF
RYE + CIDER BRINED CHICKEN 43
wild leek butter, summer succotash, blistered tomatoes, sunchoke chips
CREAMY CHEVRE POLENTA 43
wild leek butter, summer succotash, blistered tomatoes, sunchoke chips
PRIME GRILLED NEW YORK STRIP STEAK 56
creamed swiss chard, roasted garlic-herb butter, tibbett’s mushrooms, bordelaise GF/ V
SWEETS
FLOURLESS CHOCOLATE TORTE 13
chantilly cream, fruit GF/V
MAINE BLUEBERRY CHEESECAKE13
lemon curd, blueberry compote
CITRUS OLIVE CAKE13
pistachio pudding, orange creme anglaise, mint 13
To Place Your Order, Dial 4433 from your room.
When you have completed your meal, please dial 4433
and we would be happy to retrieve your in-room dining box.
We hope you enjoy your in-room dining experience and Cliff House Maine stay!
Native ingredients honor Maine’s unique heritage. By partnering with local farmers, fisherman, ranchers + distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
GF - Gluten Free
CGF -Can be made Gluten Free
DF - Dairy Free
V - Vegetarian
We do not use peanuts or fry in peanut oil.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.