Reservations are required at The Tiller Memorial Day Weekend – Labor Day Weekend
At The Tiller, taste an ever-evolving variety of seasonal flavors during breakfast, lunch, and dinner. Our ingredients include farm-fresh local produce, line-caught fish, farm-raised roasts, and homemade recipes passed down from generation to generation at our Cape Neddick, Maine restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu.
The Tiller restaurant is suspended above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the Atlantic horizon, providing the perfect Maine oceanfront dining experience.
During AUGUST, The Tiller Restaurant will offer dining for brunch and dinner service 7 days a week, RESERVATIONS REQUIRED by calling 207-361-6277 or via Open Table. Brunch will be available to the public by reservation Monday-Friday. Dinner and weekends will be hotel guest only by reservation.
Take out will be available for our dinner menu during inclement weather periods.
Daily 7AM - 2:30PM
Daily 5PM - 9PM
Closed for seating due to COVID restrictions
Daily 2:30PM - 9PM*
Thank you again for your support of Cliff House during this time.
Due to our focus on locally-sourced ingredients and regional purveyors, our menus are subject to change with the season and weather. For questions regarding the availability of specific dishes, please call The Tiller host at (207) 361-6277.
Take the time to look at the authentic Maine cuisine the Tiller Restaurant has to offer!
Catering and Private Dining
Your guests will find the culinary fare at your event every bit as breathtaking as the views. At Cliff House, enjoy cuisine prepared by a team that has made the resort one of New England’s most exciting dining destinations.
You can expect delicious, innovative dining, inspired by indigenous Maine flavors, and presented with grace and style. Innovative and indigenously Maine menus may include options like barrel aged cocktails and craft beers, truffle essence risotto with foraged local mushrooms, signature lobster rolls with homemade butter, and seared Atlantic halibut.
Call Us: 207-361-6277
Please call our Tiller Host at (207) 361-6277 with any further inquiries, or to place your reservation for the Chef's Demonstrations, or simply to join us for a wonderful dinner. Follow our Facebook page for updates on events, demonstrations, and more.