Reservations are required at The Tiller Memorial Day Weekend – Labor Day Weekend
At The Tiller, taste an ever-evolving variety of seasonal flavors during breakfast, lunch, and dinner. Our ingredients include farm-fresh local produce, line-caught fish, farm-raised roasts, and homemade recipes passed down from generation to generation at our Cape Neddick, Maine restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu. Dining selections may include everything from lobster hash with Maine new potatoes and poached cage-free eggs, Maplebrook Farm burrata and arugula with heirloom tomato and panzanella salad, wood roasted oysters, and pan-seared skate wing with cauliflower puree and lemon caper sauce.
The Tiller restaurant is suspended above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the Atlantic horizon, providing the perfect Maine oceanfront dining experience.
Brunch: 6:30AM - 2:30PM Daily
Dinner: 5PM - 9PM Daily, Open Until 10PM Fri. - Sun.
Tiller Bar: 11AM - 11PM Daily, Open until 12AM Fri. & Sat.
Due to our focus on locally-sourced ingredients and regional purveyors, our menus are subject to change with the season and weather. For questions regarding the availability of specific dishes, please call The Tiller host at (207) 361-6277.
The Tiller – a bright and inviting dining destination surrounded by ocean views. Seasonal brunch and dinner menus are prepared with farm-fresh produce, line-caught fish, locally raised steaks, and homemade recipes passed down from generation to generation.
Take the time to look at the authentic Maine cuisine the Tiller Restaurant has to offer!
Catering and Private Dining
Your guests will find the culinary fare at your event every bit as breathtaking as the views. At Cliff House, enjoy cuisine prepared by a team that has made the resort one of New England’s most exciting dining destinations.
You can expect delicious, innovative dining, inspired by indigenous Maine flavors, and presented with grace and style. Innovative and indigenously Maine menus may include options like barrel aged cocktails and craft beers, truffle essence risotto with foraged local mushrooms, signature lobster rolls with homemade butter, and seared Atlantic halibut.
Call Us: 207-361-6277
Upcoming Culinary Events
Live Music in the Winter
Enjoy live music in Tidemark Lounge during the winter months (January – March) as you cozy up in front of our enormous fireplace, from 6:00 - 9:00 p.m. every Friday and Saturday.
Join us in the beautiful Weare Cottage Kitchen as you learn from our Master, Executive Chef Rick Shell. Chef will be featuring some of our most well known dishes so you can bring the magical flavors of Cliff House home! Advance registration is required. Please reserve through Tiller Restaurant. Only 10 slots per class. $25.
Please call our Tiller Host at (207) 361-6277 with any further inquiries, or to place your reservation for the Chef's Demonstrations, or simply to join us for a wonderful dinner. Follow our Facebook page for updates on events, demonstrations, and more.
MASTER MIXOLOGY CLASSES
Create cocktails your guests will never forget with our Master Mixologists! every Thursday in Tidemark starting October 17th from 5-6PM. $10PP includes our demonstration and two cocktails.
THANKSGIVING DINNER AT TILLER RESTAURANT
11AM, 1PM, and 3PM Seatings
Create lifelong memories and enjoy a delicious traditional New England Thanksgiving Dinner with your family. Book early as this is a popular event!
THANKSGIVING TO GO!
Take all the work and stress out of your holiday celebration. Let us prepare the feast for you, while you sit back and enjoy family and friends and not the heat of the kitchen, lack of space in your oven and the refrigerator door will not close it is so packed. Each order will feed 6-8 people. Our ala carte add on options allow for the next days left overs as well as customizing to your family and friends desires.
Orders must be placed no later then Wednesday November 20th. All orders will be available for pick up on Thanksgiving Day November 28th from 11:00AM till 3:00PM.
$325 per meal, feeds 6-8. Please call (207) 361-6277 to reserve.