Bard Coffee
Based in Portland and driven by sourcing 'the best beans, from the best people', Bard Coffee focuses on sustainable practices while extolling the extraordinary stories of the lands and people from their bean origins.
At The Tiller, taste an ever-evolving variety of seasonal flavors during brunch and dinner. Our ingredients focus on local purveyors and include farm-fresh local produce, line-caught fish, farm-raised meats, and homemade recipes – both newly imagined and passed down for generations. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections and hand-crafted cocktail menu.
Perched dramatically atop Bald Head Cliff, each table at The Tiller Restaurant offers an immersive ‘coastal Maine’ experience. Seemingly suspended above the crashing waves, guests enjoy uninterrupted views of the infinite horizon from sunrise to sunset. The thoughtfully crafted interior celebrates our seafaring heritage bespoke with elements such as a ceiling that echoes the structure of a ship’s hull. The restaurant’s location, coupled with inspired design, menus crafted with care, and genuine hospitality, result in a most pleasing and unforgettable dining experience. Reservations are highly recommended for Brunch and Dinner by calling 207.361.6277 or booking through OpenTable below.
In summer months, enjoy The Tiller menu on The Terrace – our breathtaking, open air, cliffside dining experience.
Brunch
Daily: 7:00 AM - 2:30 PM
Dinner
Sunday - Thursday: 5:00 PM - 9:00 PM
Friday + Saturday: 5:00 PM - 10:00 PM
Reservations Recommended for Brunch and Dinner by calling 855.424.5018 or via Open Table.
Please note: The Tiller offers daily operating hours (7 days / week) late spring through late fall. In winter, operating hours are Thursday through Monday at noon.
Daily:
11:00 AM - 11:00 PM
Our "All-Day" light dining menu is available in the Tidemark Lounge (serviced by The Tiller Bar) during bar hours.
Breakfast
Daily: 7:00 AM - 11:00 AM
Dinner
Daily: 5:00 PM - 9:00 PM
Please note: The Tiller offers daily operating hours (7 days / week) late spring through late fall. In winter, operating hours are Thursday through Monday at noon.
Native ingredients honor Maine's unique heritage. By partnering with local farmers, fishermen, ranchers and distillers, Cliff House combines the region's distinctive culture and tradition with culinary innovation.
bard coffee, juice, blueberry muffin, lemon crud, seasonal fruit, greek yogurt parfait 24
add cold pressed juice +8
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crackers, CGF 31
pineland farms feta, crudité, sea salt focaccia V/CDF/CGF 21
berries, coastal honey, chia seeds, banana, coconut yogurt, DF/GF 21
croissant, fried egg, apple-chicken sausage, tomato jam, avocado, local cheddar CGF 19
blueberry butter, pure maine maple syrup, lemon crumble CGF 18
choice of bagel, cream cheese, cherry tomato, pickled red onion, capers, hard boiled egg
CGF 24
smoked brisket, salt-roasted beets, breakfast potatoes, citrus hollandaise, eggs any style
GF 26
add butter poached lobster +17
grain bread, ricotta, tomatoes, pickled red onions, toasted seeds, lightly dressed greens CGF 18
dulce de leche, berry compote 20
two eggs, fruit-wood smoked bacon or pork sausage links, crushed potatoes,
blueberry coffee cake CGF 22
baby spinach, oven roasted tomatoes, avocado, fresh fruit DF/GF/V 23
poached eggs, spinach, fennel,
roasted tomatoes, pineland farms feta GF 21
seasoned crushed potatoes,
blueberry coffee cake CGF 24
Choose: bacon, sausage, ham, spinach, peppers, onion, tomato, mushrooms,
cheddar, swiss
scrambled eggs, potatoes, smoked bacon, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla 24
english muffin, maple brined cornmeal bacon, poached eggs, hollandaise CGF 23
add tomato + butter poached lobster +17
local potatoes, bacon, cream GF 21
springworks romaine, reggiano, garlic-anchovy yogurt dressing, brioche croutons CGF 17
house boursin, coastal honey vinaigrette, crushed pistachio GF 17
romaine, greens, heirloom tomatoes, cucumber, chopped egg, bacon, creamy tarragon dressing GF 38
grilled chicken +14
seared salmon +16
lobster salad +26
hanger steak +21
maine or connecticut style, toasted brioche, parmesan-herb fries CGF 38
local hake, maine potato fries, smoked tartar, tagarashi 26
springworks aquaponic greens, louis sauce, cherry tomato 24
ciabatta, roasted pork, mustard aioli, swiss cheese, house pickles, house fries 25
brioche, cave aged cheddar, aioli,
bacon-habanero jam, truffle fries CGF 26
vodka, juice blend, herbs, spices 14
draft prosecco with your choice of juice: orange, grapefruit, cranberry, peach, pineapple blood orange 14
don q xo, condensed milk, espresso, whipped cream, cinnamon 16
ch select hardshore barrel-aged gin, giffard passion fruit, aperol, lemon soda 22
high tide organic espresso roast
(hot or iced / regular or decaf) 6
honeydew melon, spinach, basil, grape 10
beets, ginger, orange, lemon, celery 10
pineapple, mango, turmeric, ginger 10
house hot sauce, cocktail sauce, horseradish, lemon-blueberry mignonette GF/DF 25
cocktail sauce, horseradish, lemon GF/DF 24
oysters, shrimp, daily cruda, hot sauce,
cocktail sauce, horseradish,
lemon-blueberry mignanette GF/DF 96
preserved lemon garlic, thyme, rosemary V/GF 12
chorizo, ginger-lemongrass broth, lime 22
cured meats, farmstand cheese, house jam, spied nuts, coastal honey, crackers CGF 31
pineland farms feta, crudité, sea salt focaccia CDF/CGF/V 21
local potatoes, bacon, cream GF 21
springworks romaine, reggiano, garlic-anchovy dressing, brioche croutons CGF 17
house boursin, coastal honey-vinaigrette, crushed pistachio GF
grilled chicken +14
seared salmon +16
lobster Salad +26
hanger Steak +21
maine or connecticut style, toasted brioche, parmesan-herb fries CGF 38
local hake, maine potato fries,
smoked tomato tartar, togarashi 26
dukes mayo, giardiniera, remoulade, fennel + dill salad 28
brioche, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF 26
ciabatta, roasted pork, mustard aioli, swiss cheese, house pickles + fries 25
house hot sauce, cocktail sauce, horseradish, lemon-blueberry mignonette GF/DF 25
cocktail sauce, horseradish, lemon GF/DF 24
oysters, shrimp, daily crudo, hot sauce, cocktail sauce, horseradish, lemon-blueberry migonette GF/DF 96
fresh local fish, accoutrements CDF/CGF MP
local potatoes, bacon, cream GF 21
chamomile poached plum, fresh fruits,
tiller's row herbs GF/V 16
springworks romaine, reggiano, garlic-anchovy dressing, brioche croutons CGF 17
ewe's blue cheese, berries, pistachio,
hot honey dressing GF/CDF 19
german-style, maple vinegar, vidalias,
pickled mustard seeds DF/GF/V 16
butter, herbs, cream GF/V 10
roasted cherry tomatoes, saffron crema GF/CDF/V 16
hearth-baked focaccia, roasted garlic, whipped ricotta, spruce tip butter, slack tide sea salt 12
green curry, sweet peppers, melted leeks, arugula, lemon aioli DF/GF 36
mango, poblano pepper, dill, meyer lemon 24
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crackers CGF 31
local cornmeal-breaded, green garlic,
spiced aioli 26
pineland farms feta, crudité, sea salt focaccia V/CDF/CGF 21
chorizo, ginger, lemongrass broth, lime 22
Add 5-6 ounce lobster tail, drawn butter, lemon MP
2-pound maine lobster, drawn butter, green thumb potatoes, vegetables, lemon GF MP
butter-poached fennel, charred leeks,
root juice emulsion, curry raita GF 49
corn beurre blanc, tibbets mushrooms,
shishito peppers GF 39
zucchini almondine, preserved lemon,
sauce béarnaise GF 42
romaine, greens, heirloom tomato, cucumber, chopped egg, bacon, creamy tarragon dressing GF 38
Add lobster tail or whole lobster to any dish MP
feta croquettes, tomato conserva, micro salad CDF 32
smoked maple ancho, sunchokes,
stone fruit salsa CDF/CGF 44
malted barley, fennel, black garlic jus
CDF/CGF 58
maine grains polenta, ratatouille,
pickled peppers GF 48
12-ounce steak, baby artichoke,
roasted cherry tomatoes, pole beans DF/GF 62
bourbon orange curd, candied orange peel GF/V 16
chocolate chunk cookie, local ice cream,
salted caramel sauce 13
GF 14
flourless vanilla cake, blueberry + mascarpone mousse GF/V 16
vanilla sponge, pistachio crumble,
strawberry coulis V 16
please ask your server for our
daily flavor offerings 12
vodka, coffee liqueur, irish cream, cone syrup, maine sea salt
vanilla vodka, double chocolate liqueur, irish cream
don xo, coffee liqueur 43, chocolate liqueur whipped cream, bell pepper
vodka, limoncello, lemon juice, citrus sugar rim
high tide organic espresso roast
(hot or iced / regular or decaf) 6
Tiller wine glass + bottle list, along with prices, are subject to change as our beverage team rotates offerings to provide the best quality wines to our guests. The most up to date and accurate wine list will be provided during your visit to The Tiller.
6oz Glass/Full Bottle
*These rare selections are in limited supply, please inquire with your server about availability
*These selections are in limited allocation, please inquire with your server about availability
Serves Two Glasses
*Inquire with your server about our rotating half bottle selections
CGF/V 9
berries or banana +3
bacon or sausage, breakfast potatoes, blueberry coffee cake CGF 12
ham, cheese, breakfast potatoes,
blueberry coffee cake 13
skim, whole, chocolate, soy, or almond 4
lemon or blueberry 4
3
strawberry or blueberry + 2
8
all-natural chicken, fries DF/GF 13
brioche roll, fries CGF 13
lobster +10
steamed rice, broccolini DF/GF 16
steamed rice, broccolini GF/DF 21
steamed rice, broccolini GF/DF 16
vanilla, chocolate, or maine blueberry 6
served 7 AM - 11 AM
berries, coastal honey, chia seeds, banana, coconut yogurt GF/DF 21
croissant, fried egg, apple-chicken sausage, tomato jam, avocado, local cheddar CGF 19
smoked brisket, salt-roasted beets, breakfast potatoes, citrus hollandaise, eggs any style
GF 26
add butter poached lobster +17
blueberry butter, pure maine maple syrup, lemon crumble CGF 18
grain bread, ricotta, tomatoes, pickled red onion, toasted seeds, lightly dressed greens CGF 18
dulce de leche, berry compote 20
two eggs, fruit-wood smoked bacon or pork sausage links, crushed potatoes,
blueberry coffee cake CGF 22
add butter poached lobster +17
baby spinach, oven-roasted tomatoes, avocado, fresh fruit GF/DF/V 23
add butter poached lobster +17
poached eggs, spinach, fennel, roasted tomatoes, pineland farms feta GF 21
add butter poached lobster +17
seasoned crushed potatoes,
blueberry coffee cake CGF 24
choose: bacon, sausage, ham, spinach, peppers, onion, tomato, mushrooms,
cheddar, swiss
add butter poached lobster +17
vodka, juice blend, herbs, spices 14
draft prosecco with your choice of juice
orange, grapefruit, cranberry, peach, pineapple,
blood orange 13
honeydew melon, spinach, basil, grape 10
beets, ginger, orange, lemon, celery 10
pineapple, mango, turmeric, ginger 10
high tide organic espresso roast
hot or iced | regular or decaf
served 11 AM - 9 PM
local potatoes, bacon, cream GF 21
springworks romaine, reggiano, garlic-anchovy dressing, brioche croutons CGF 17
romaine, greens, heirloom tomatoes, cucumber, chopped egg, bacon, creamy tarragon dressing GF 38
house boursin, coastal honey vinaigrette, crushed pistachio GF 17
grilled chicken +14
seared salmon +16
lobster Salad +26
hanger Steak +21
maine or connecticut style, toasted brioche, parmesan-herb fries CGF 38
dukes mayo, giardiniera remoulade, fennel & dill salad 28
Romaine, greens, heirloom tomatoes, cucumber, chopped egg, bacon,
creamy tarragon dressing GF 38
brioche, cave aged cheddar,
bacon-habanero jam, truffle fries CGF 26
ciabatta, roasted pork, mustard aioli, swiss cheese, house pickles, house fries 25
served 5 PM - 9 PM
local potatoes, bacon, cream GF 21
springworks romaine, reggiano, garlic-anchovy dressing, brioche croutons CGF 17
ewe's blue cheese, berries, pistachio,
hot honey dressing GF/CDF 19
german-style, maple vinegar, vidalias,
pickled mustard seeds DF/V/GF 16
roasted cherry tomatoes, saffron crema GF/CDF/V 16
hearth-baked focaccia, roasted garlic, whipped ricotta, spruce tip butter, slack tide sea salt 12
green curry, sweet peppers, melted leeks, arugula, lemon aioli GF/DF 36
ADD 5-6 OUNCE LOBSTER TAIL, DRAWN BUTTER, LEMON MP
corn beurre blanc, tibbets mushrooms,
shishito peppers GF 39
zucchini almondine, preserved lemon,
sauce béarnaise GF 42
ADD LOBSTER TAIL OR WHOLE LOBSTER TO ANY DISH MP
feta croquettes, tomato conserva,
micro salad CDF 32
smoked maple ancho, sunchokes,
stone fruit salsa CGF/CDF 44
12-ounce steak, baby artichoke, roasted cherry tomatoes, pole beans GF/DF 62
bourbon orange curd, candied orange peel GF/V 16
vanilla sponge, pistachio crumble,
strawberry coulis V 16
flourless vanilla cake,
blueberry + mascarpone mousse GF/V 16
To Place Your Order, Dial 4433 from your room.
When you have completed your meal, please dial 4433
and we would be happy to retrieve your in-room dining box.
We hope you enjoy your in-room dining experience and Cliff House Maine stay!
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Located adjacent to The Tiller, Longview Private Dining Room is reservable for events + functions such as small celebrations with family and friends. With a private oceanfront terrace, it’s also a remarkable space for the perfect marriage proposal.
Celebrate the spirit of summer with an authentic Maine tradition. Join us at the Sculpture Garden for an evening of delicious food and live music—set to the backdrop of sweeping Atlantic views and golden coastal light.
These coveted classes take place in the beautiful Weare Cottage at Cliff House Maine. Join our Executive Chef and his culinary team for our 'A Study of Maine' Culinary Class series.
Bard Coffee
Based in Portland and driven by sourcing 'the best beans, from the best people', Bard Coffee focuses on sustainable practices while extolling the extraordinary stories of the lands and people from their bean origins.
Mere Point Oysters
From ‘seeding’ through harvest and to your table, this family-owned Maine business painstakingly grades each oyster by hand after sourcing from the pristine waters
of coastal Maine’s
Maquoit + Middle Bays.
Black Tide Sea Salt
This woman- and family-owned local company hand-harvests their water on the incoming tide, close to the 'high slack tide'. Each boat harvest takes place along the coast of Maine where the water is deep, pure and fresh as can be.
Taylor Lobster Co.
With family lobstering roots back as far as 1945, Taylor Lobster Co. is a celebrated and beloved local business in Maine. Taylor's dedication to sustainable practices, and their unflappable commitment to quality, makes them the perfect partner.