Boards

Farm Board 16 | Chefs 28
Seasonal Accompaniments

Truffle Fries 10

White Truffle Oil, Parmesan, Herbs, Black Garlic Aioli, GF

Marinated Olives 11

Calabria Peppers, Preserved Lemon, Garlic, Thyme, GF/DF/V

Cliff House Burger 20

8oz Prime Beef Burger, Brioche, Local Cheddar, Arugula, Bourbon Mustard Aioli, Fries CGF - Add Avocado, Bacon, or Fried Egg +3

Nubb's Lobster Roll 36

Lightly Mayo Dressed or Warm Brown Butter

Lobster & Corn Chowder 18

Maine Potatoes, Bacon Lardons, Cream

Maine Mussles 19

Ham Hock Broth, White Beans, House Tasso, Cornbread Crisp

Maine Oysters 23

House Hot Sauce, Lemon

LOBSTER + CORN CHOWDER

maine potatoes, bacon lardons, cream GF 18

ORGANIC WHOLE LEAF ROMAINE

reggiano, garlic-anchovy yogurt dressing, lemon crumb CGF 14

GREEN MEDDOWS FARM ROASTED BEETS

tillers row pickled rhubarb, cress, chevre, maple vinaigrette GF/V 15

GRAINS OF MAINE

ancient grains, smoked bing cherries, butternut squash, kale, pine nuts, ricotta, herb vinaigrette GF/V 15

Bread Service

HOUSE ONION FOCACCIA 6
Herbs, Roasted Garlic, EVOO, Maine Sea Salt

CHEFS BOARD

artisan charcuterie & farm house cheese selections, pickled mustard seeds, house jam, coastal honey, crostini & crackers CGF 28

FARM BOARD

white bean hummus, pesto pistou, pine nut crumble, charred baguette, olives V/DF/CGF 16

MAINE MUSSELS

chorizo, white beans, wine, tomatoes, grilled bread CGF 19

TRUFFLE FRIES

white truffle oil, torn herbs, parmesan, black garlic aioli GF 10

MAINE OYSTERS

daily offering, house hot sauce, lemon, cocktail & mignonette sauces GF/DF 23

BRUSSEL SPROUTS

sweet soy, orange sepremes, maine sea salt GF 12

CRAB + CHORIZO MAC N’ CHEESE

boursin cream, scallion, manchego, roasted tomato CGF 25

LAMB RACK CHOPS

honeycup mustard, pistachios, lamb jus

TOMAHAWK FOR TWO

42 ounce aged steak, chef’s accompaniments, red wine reduction

DUCK FAT POACHED SWORDFISH

celeriac, tibbett’s maitake, bordelaise

RICOTTA GNOCCHI

maine lobster, beech mushrooms, shaved winter black truffles

14 OUNCE NEW YORK STRIP

USDA Prime, potatoes, charred broccolini, green peppercorn veal reduction GF 56

PINELAND FARMS BEEF SHORT RIB

Maine grains creamy polenta, mascarpone, Tibbetts mushrooms, arugula salad GF 38

BARD COFFEE RUBBED HANGER STEAK

pressed duck fat potatoes, asparagus, charred onion soubise GF 46

BELL & EVANS STATLER CHICKEN BREAST

grain mustard spaetzle, corn succotash, tomatoes, tarragon butter sauce 32

MOROCCAN LAMB TAGLIATELLE

lamb bolognese, cavolo nero, crispy artichokes, mint, burnt orange ricotta CGF 42

CLIFF HOUSE BURGER

8-ounce prime beef burger, brioche, local cheddar, arugula, bourbon mustard aioli, fries CGF 20 + add avocado, bacon or fried egg +3

TILLER DIVER SCALLOPS

lobster fried rice, green curry aioli, leeks, local arugula, sweet bell pepper GF/DF 44

MAINE WHOLE LOBSTER

1.5 lbs and up lobsters, whole cracked or lazy style, chef’s accompaniments, kates butter GF MKT

FISH MARKET CATCH

daily preparation MKT

SEARED ORGANIC SALMON

fennel-leek-potato hash, corn velouté, peppadew, scallion GF/DF 35

LOBSTER ROLL

classic lightly dressed or warm brown butter, toasted brioche, fries CGF 36

VEGTABLE PAELLA

saffron bomba rice, harissa caponata, greens V/DF 25

FARRO RISOTTO

roasted delicata squash, herb cream, pine nuts, mushrooms, russian kale V 19/28

TIBBETTS MUSHROOMS

rosemary ricotta, smoked sea salt, herbs, roasted garlic, aleppo GF/V 18

Pressed Duck Fat Potatoes 8

Whipped Potatoes 8

Vegetable Harvest 8

Maine Grains Creamy Polenta 8

Crispy Shishito Peppers 8

Flourless Chocolate Torte 12 GF/V

Chantilly, Fruit

Tiller Ice Cream Sandwich 12

Chocolate Chunk Cookie, Local Ice Cream Selection, Sea Salt Caramel Sauce

Vanilla Bean Crème Brulee 11 GF

Chantilly Cream

Maine Blueberry Cheesecake 12

Lemon Curd, Blueberry Compote

Citrus Olive Oil Cake 12

Pistachio Pudding, Orange Crème Anglaise, Mint

Local Ice Cream 11

Please Ask Your Server for our Daily Flavor Offerings

Buttermilk Pancake 9

+2 Berries or Banana

Two Eggs Any Style 8

Bacon or Sausage, Breakfast Potatoes, Blueberry Coffee Cake

Kid's Omelet 9

Ham, Cheese, Breakfast Potatoes, Blueberry Coffee Cake

Bacon or Sausage 3

Breakfast Potatoes 3

One Egg 2

Milk 3

Skim, Whole, Chocolate, Soy, or Almond

Liquid Planet Hot Cocoa 8

Cloud Nine: Organic milk chocolate with vanilla undertones, Kosher Certified
Aztec Spice: All Natural dark chocolate with mild, spicy kick, Kosher and Halal certified

Chicken Tenders 9

All Natural Chicken, Honey Mustard, with Fries

Cheeseburger Sliders 9

Brioche Roll with Fries

Mac & Cheese 8

+10 Lobster

Slamon Fillet 15

Hanger Steak 17

Grilled Chicken Breast 15

Seasonal Ice Cream 5

Vanilla, Chocolate, or Maine Blueberry

Milk and Cookies 7

Milk 3

Skim, Whole, Chocolate, Soy, or Almond

Ice Tea 4

Lemon or Blueberrye

Lemonade 3

+2 Strawberry or Blueberry

AVOCADO TOAST

house made lemon ricotta, pickled red onion, maine sea salt flake, simply dressed rocket CGF 16
add: Browne Trading Co. smoked salmon +12, egg +3, or lobster +mkt

BROWNE TRADING SMOKED SALMON

Bagel or Open face on WPF Sourdough, Lemon – Everything Spice Whipped Chevre, Tomatoes, Pickled Red Onions, Sprouts, Capers, Hard Boiled Egg 22

CHORIZO + CRAB BURRITO>

scrambled eggs, potato, local cheddar, roasted tomato salsa, ancho – lime crema, spinach tortilla 26

EGG WHITE SCRAMBLE

baby spinach, oven roasted tomatoes, herbs, avocado, fresh fruit & berries GF/V 21

CHEF'S OMELET BOARD

three egg omelet with bacon, sausage, ham, spinach, peppers, onions, tomato, mushroom, cheddar or swiss cheese, seasoned crushed potatoes, blueberry coffee cake CGF 22

TILLER BREAKFAST

two eggs, crushed potatoes, fruit wood smoked bacon or maine family farms sausage links, blueberry coffee cake CGF 22

MAINE BUTTERMILK HOT CAKES

blueberry butter, pure maine maple, lemon crumble CGF 18

BARD COFFEE | 5

BARD ESPRESSO ROAST

Espresso 5, Cappuccino 6, Latte 6, Americano 6

RISHI TEA SELECTIONS | 6

Organic Loose Leaf Tea Serve

NATALIE'S FRESH SQUEEZED JUICE | 8

Orange or Grapefruit

JUICE | 6

V-8, Pineapple, Apple, Cranberry

COLD PRESSED JUICES | 9

Purify
Honeydew + Green Apple + Kale + Lime + Agave

Cleanse
Orange + Carrots + Turmeric + Ginger

Bard Coffee or Rishi Tea + Juice
Fresh Baked Maine Blueberry Cobbler
Muffin Lemon Curd + Seasonal Fruit
Greek Yogurt Parfait + Granola + Berries
Cold Pressed Juice (+8)

SEASONAL FRUIT SALAD 9
SEASONED CRUSHED POTATOES 6
FRUIT WOOD SMOKED BACON 6
MAINE FAMILY FARMS SAUSAGE 6

CHEF'S BOARD

artisan charcuterie & farm house cheese selections, pickled mustard seeds, house jam, coastal honey, crostini & crackers CFD 28

FARM BOARD

white bean hummus, basil pistou, pine nut crumble, charred baguette, olives V/DF/CGF 16

LOBSTER & CORN CHOWDER

Maine Potatoes + Bacon + Cream 18 GF

ORGANIC WHOLE LEAF ROMAINE

reggionao, garlic – yogurt dressing, lemon crumb, white anchovy CFD 14

GRAINS OF MAINE

ancient grains, smoked bing cherries, butternut squash, kale, pine nuts, ricotta, herb vinaigrette V/GF 15

TILLER BURGER

8 – ounce prime beef burger, brioche, local cheddar, arugula, bourbon mustard aioli, house chips CGF 20
+ add avocado, bacon or fried egg +3

NUBB'S LOBSTER ROLL

Lightly dressed or warn brown butter, house chips CGF 36

FLOULESS CHOCOLATE TORTE

chantilly cream, fruit, GF/V 12

MAINE BLUEBERRY CHEESECAKE

lemon curd, blueberry compote 12

VANILLA BEAN CREME BRULEE

chantilly cream, compote GF 12F

BARD COFFEE | 5

RISHI LOOSE LEAF TEA | 6

SODA SELECTION

Coca-Cola, Diet Coke, Sprite, Ginger Ale

LOBSTER & CORN CHOWDER

Maine Potatoes + Bacon + Cream 18 GF

ORGANIC WHOLE LEAF ROMAINE

reggionao, garlic – yogurt dressing, lemon crumb, white anchovy CFD 14

GRAINS OF MAINE

ancient grains, smoked bing cherries, butternut squash, kale, pine nuts, ricotta, herb vinaigrette V/GF

BRUSSEL SPROUTS

sweet soy, orange sepremes, maine sea salt GF 12

CRISPY SHISHITO PEPPERS

lemon aioli 8

FARRO RISOTTO

roasted delicata squash, herb cream, pine nuts, mushrooms, russian kale V 19/28

14 OUNCE NEW YORK STRIP

USDA Prime, potatoes, charred broccolini, green peppercorn veal reduction GF 56

SEARED ORGANIC SALMON

fennel-leek-potato hash, corn velouté, peppadew, scallion GF/DF 35

BELL & EVANS STATLER CHICKEN BREAST

grain mustard spaetzle, corn succotash, tomatoes, tarragon butter sauce 32

FLOULESS CHOCOLATE TORTE

chantilly cream, fruit, GF/V 12

MAINE BLUEBERRY CHEESECAKE

lemon curd, blueberry compote 12

VANILLA BEAN CREME BRULEE

chantilly cream, compote GF 12F

SPARKLING, ROSÉ, WHITE

Sparkling Moscato d'Asti Elio Perrone, Italy 2018 $20
Brut Gruet, New Mexico 2018 NV $24
Rose Gerard Betrand, Côte des Roses, France 2018 $21
Sauvignon Blanc Whitehaven, New Zealand 2017 $22
Chardonnay Sonoma-Cutrer, 'The Cutrer', California 2017 $24
Pinot Gris King Estates, Oregon 2016 $22

RED

Pinot Noir Schug Winery, California 2016 $27
Chianti Rocca Delle Macie, Italy 2015 $21
Cabernet Sauvignon Starmont Winery, California 2016 $38

SPARKLING, WHITE, ROSÉ

Champagne Laurent-Perrier, Brut Cuvée, Champagne, France NV $125

Champagne Pol Roger, Brut, Champagne, France NV $130

Prosecco Mionetto, Veneto, Italy NV $59

Sparkling NA Zilch, Brut or Rosé, California $36

Albariño Kentia, Rías Baixas, Spain 2015 $52

Riesling Heinz Eifel, Mosel, Germany 2017 $44

Riesling Blend Anne Amie ‘Cuvee A Amrita’, Willamette Valley, Oregon 2017 $48

Pinot Gris Torii Mor, Willamette Valley, Oregon 2017 $52

Pinot Gris Chehalem, Willamette Valey, Oregon 2019 $63

Sauvignon Blanc Dog Point, Marlborough, NZ 2018 $56

Chardonnay Morey-Coffinet ‘Les Houillères’, Chassagne-Montrachet France 2016 $148

Chardonnay Chalk Hill, Russian River Valley, Sonoma County, California 2018 $73

Chardonnay Chateau De Lavernette, Beaujolais, Burgundy, France, 2016 $68

Chardonnay Brewer Clifton, Sta. Rita Hills, California 2016 $100

Viognier Charles Smith ‘K’, Yakima Valley, Washington, 2017 $69

RED

Pinot Noir Girasole, Mendocino County, California 2019 $58

Pinot Noir Ponzi, Willamette Valley, Oregon 2015 $108

Pinot Noir Failla, Sonoma Coast, California 2018 $86

Pinot Noir Au Bon Climat, Santa Barbara, California 2018 $93

Barbera Scarpetta, Monferrato, Piedmont, Italy 2017 $62

Nebbiolo Vietti ‘Perbacco’, Alba, Piedmont, Italy 2016 $72

Malbec Susana Balbo, Mendoza, Argentina 2015 $80

Grenache Bodegas Paniza ‘Viñas Viejas de Paniza’, Cariñena, Spain 2012 $75

Merlot Duckhorn, Napa Valley, California 2014 $132

Merlot Emmolo, Napa Valley, California 2017 $88

Cabernet Franc Domaine de Pallus ‘Messanges’, Chinon, Loire Valley, France 2017 $50

Cabernet Sauvignon Merriam Vineyard, Russian River Valley, California 2013 $76

Cabernet Sauvignon Chateau Montelena, Napa Valley, California 2015 $138

Zinfandel Rombauer, St. Helena, California 2016 $68

Petite Syrah Stags’ Leap, Napa Valley, California 2015 $100

Barbaresco Luigi Voghera, Italy 2013 $144