Reservations are required at The Tiller Memorial Day Weekend – Labor Day Weekend
At The Tiller, taste an ever-evolving variety of seasonal flavors during brunch and dinner. Our ingredients include farm-fresh local produce, line-caught fish, farm-raised roasts, and homemade recipes passed down from generation to generation at our Cape Neddick, Maine restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu.
The Tiller restaurant is suspended above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the Atlantic horizon, providing the perfect Maine oceanfront dining experience.
Open to the Public, The Tiller Restaurant will offer dining for brunch and dinner service 7 days a week, RESERVATIONS REQUIRED by calling 207-361-6277 or via Open Table.
Daily 7AM - 2:30PM
Daily 5PM - 9PM
Daily 11AM - 10PM
In Room Dining
7AM - 11AM
5PM - 9PM
Thank you again for your support of The Tiller Restaurant during this time.
Due to our focus on locally-sourced ingredients and regional purveyors, our menus are subject to change with the season and weather. For questions regarding the availability of specific dishes, please call The Tiller host at (207) 361-6277.
Take the time to look at the authentic Maine cuisine the Tiller Restaurant has to offer!
Holiday Season at Tiller
We will be celebrating the holidays this year with safety at the top of mind. In Tiller for Christmas Eve we will be celebrating with The Feast of Seven Fishes. Executive Chef Rick Shell's take on the traditional menu offers a la carte options ranging from Lobster Chowder to Seafood Crème Brulee. Reservations are required for dining in Tiller.
On Christmas Day, Tiller will offer a supplemental a la carte Brunch and Dinner menu. Brunch includes creative winter items such as a Cranberry-Gingerbread French Toast. Dinner offers traditional Christmas meals such as Prime Rib and Duck. Reservations are required for dining in Tiller.
To celebrate the most exciting day of 2020, New Year's Eve, Tiller will offer a supplemental a la carte specialty menu. With starters such as Quail with Lobster Stuffing and Entrees including a 48 ounce Tomahawk Steak for Two, this meal is sure to delight. Reservations are required for dining in Tiller.
Catering and Private Dining
Your guests will find the culinary fare at your event every bit as breathtaking as the views. At Cliff House, enjoy cuisine prepared by a team that has made the resort one of New England’s most exciting dining destinations.
You can expect delicious, innovative dining, inspired by indigenous Maine flavors, and presented with grace and style. Innovative and indigenously Maine menus may include options like barrel aged cocktails and craft beers, truffle essence risotto with foraged local mushrooms, signature lobster rolls with homemade butter, and seared Atlantic halibut.
Call Us: 207-361-6277
Please call our Tiller Host at (207) 361-6277 with any further inquiries, or to place your reservation for the Chef's Demonstrations, or simply to join us for a wonderful dinner. Follow our Facebook page for updates on events, demonstrations, and more.