During summer months, resort guests are invited to join us for a bite to eat and a signature cocktail at The Cove Bar & Grille. This lively, north coast-facing, pool area boasts a saltwater infinity pool (open to all ages) and hot tub with expansive views of the rugged coastline toward Ogunquit and Kennebunkport. Grab a seat on the surrounding deck with lounge chairs or cabanas, or at a table in the adjacent lawn area. Step outside the gate and stretch out in a relaxing hammock, or chat with friends by the firepit on the Ledges lawn. Grab a bite and have an ice cold beverage while you relax and enjoy the spectacular view up the coast!
HOURS (SUMMER ONLY)
Daily 12:00 PM - 6:00 PM
Menus
Food
Drinks
SNACKS + SHARABLES
HEARTH BAKED PRETZEL10
bourbon mustard, cheese dip
SHRIMP COCKTAIL 16
horseradish cocktail sauce, lemon DF/GF
HUMMUS BOWL 15
garlic-lemon hummus, toasted seeds, olives, carrots, celery, flatbread V/DF/CGF
CALAMARI FRITTI POINT JUDITH 21
calamari, pepperoncini, lemon aioli, chorizo stew
SIGNATURE MEATBALLS + CHORIZO 15
spicy chorizo stew, buffalo mozzarella, herbs GF
CRISPY CAULIFLOWER + ARTICHOKES 17
Calabrian chili crisp, garlic, lemon, pine nuts GF
BOWLS + SALADS
TUNA POKE BOWL 19
jasmine rice, tuna, avocado, nori, wontons, sesame-chili crisp aioli CGF
GREEN SALAD 8/12
mixed greens, tomatoes, cucumber, carrot, radish GF
GREEK SALAD 10/14
greens, tomato, cucumber, peppers, feta, olives, garbanzo, artichoke hearts CGF
CAESAR SALAD 14
romaine, parmesan, garlic-anchovy dressing, croutons CGF
Sweets
LIME MANGO BITES DF/GF/V 8
SOFT SERVE FROZEN YOGURT GF/V 6
TRIPLE DARK CHOCOLATE BROWNIE 7.50
JUMBO COOKIE 5
LIL' LOBSTERS
Kids' Menu served with chips and fountain drink
CHICKEN FINGERS 11
cornmeal crusted chicken tenders GF
PEARL ALL BEEF HOT DOG 11
toasted brioche bun, CGF
SINGLE BURGER 11
lettuce, tomatoes, local cheddar, brioche CGF
CHEESE OR PEPPERONI FLATBREAD CGF 11
Flatbreads
Cooked in our 600-degree stone hearth oven, flatbreads all have a base of tomatoes, basil, EVOO, garlic, Maine flake sea salt sauce, and buffalo milk mozzarella, atop sourdough leavened zero-flour crust.
LOBSTER ROLL 26
lemon ricotta, tarragon, lobster meat
THE ISLAND JERK 16
jerk chicken, bacon, red onions
THE FORAGER 16
Tibbetts mushrooms, thyme mascarpone, caramelized onion
FIG & PROSCIUTTO 17
hearth roasted peppers, mozzarella, fig jam, prosciutto
PESTO CHICKEN 16
buffalo mozzarella, balsamic onions, arugula
SIGNATURE MEATBALL 16
chorizo stew base, ricotta, herbs
PEPPERONI 16
cup + char pepperoni
CLASSIC COVE CHEESE 15
buffalo milk mozzarella
HANDHELDS
Served with parmesan pita chips
NUBB’S DOUBLE BURGER 17
lettuce, tomatoes, local cheddar, brioche CGF add bacon +3
FALAFEL WRAP 16
falafel, pita, tahini, tzatziki, tomato, lettuce
ROAST LEG OF LAMB GYRO WRAP 19
pita, tzatziki, tahini, lettuce, tomato, feta (+3)
CRABCAKE SANDWICH 19
crabcake, citrus aioli, lettuce, tomato, toasted brioche bun CGF
MAINE LOBSTER ROLL 36
Maine (cold with mayo) or Connecticut (warm with butter) style, toasted brioche roll CGF
SHRIMP SALAD ROLL 26
chilled shrimp salad, citrus aioli, chives, toasted brioche roll CGF
CHICKEN TENDERS 14
cornmeal crusted chicken tenders GF
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
MAINE DRAFTS
16oz serving
BAXTER BREWING 'LOGGER ROAD'11
Lewiston, Maine – Mexican Style Lager, 3.9% ABV
BISSELL BROTHERS 'BABY GENIUS'13
South Portland, Maine - Blonde Ale, 4% ABV
ODD BY NATURE 'KOLSCH BANDICOT'12
Cape Neddick, Maine – Kolsch, % ABV, 16oz
RISING TIDE 'BACK COVE'12
Portland, Maine - Pilsner, 5.2% ABV
Canned Offerings
BISSELL BROTHERS 'SUBSTANCE'14
Portland, Maine – IPA, 6.6% ABV, 16oz
PEAK ORGANIC BREWING 'SUMMER SESSION'11
Portland, Maine – PALE IPA, 5% 12oz
ALLAGASH BREWING CO. 'ALLAGASH WHITE'10
Portland, Maine – Belgian Wheat Ale, 5.2% ABV, 12oz
BANDED BREWING 'CHARMES & HEXES'13
Biddeford, Maine – Sour Ale, 16oz – 5.2% ABV
MICHELOB ULTRA6
Merrimack, New Hampshire - American Light Lager, 4.2 % ABV, 12oz
CERVECERIA MODELO 'CORONA LIGHT'6
Mexico – Pale Lager, 4.6% ABV, 12oz
BUD LIGHT6
Merrimack, New Hampshire – American Light Lager, 4.2 % ABV, 12oz
ISLAND DISTRICT10
Sparkling Craft Cocktail - 5% ABV, 12oz
Blueberry Pomegranate, Guava Lime, Cranberry Mango, Tangerine Peach
HIGH NOON 'SUN SIPS' VODKA SELTZER10
Sparkling Craft Cocktail - 5% ABV, 12oz
Grapefruit, Watermelon, Black Cherry, Pineapple
ALCOHOL - FREE SIPS
Most signature cocktails can be made alcohol free, inquire with your server!
SHY O’HARA12
Raspberry, Fresh Lime Juice, Tonic, Gosling’s Ginger Soda
THE DOORYARD PUNCH12
Zilch Rosé, Fresh Orange Juice, Pineapple Juice, Orgeat, Mint
ATHLETIC BREWING 'RUN WILD' - CANNED7
Milford, Connecticut - Non-Alcoholic, 0.05% ABV, 12oz
FROZEN BLENDS12
Rotating Selections, 16oz
Wine
6oz Serving
SPARKLING WINE: DOMAINE CHANDON22/88
Blanc de Blancs, California, 12% ABV
PROSECCO: MIONETTO14/54
Treviso, Veneto, Italy, DOC, 11% ABV
SPARKLING: ZILCH NA12/48
California, 0% ABV, 0 Added Sugars, NA
SAUVIGNON BLANC: HUIA14/56
Marlborough, New Zealand, 13.5% ABV
PINOT GRIGIO: SCARPETTA12/48
Friuli, Italy, DOC, 12.5% ABV
CHARDONNAY: HOUSE OF BROWN15/60
Lodi, California, 13.5% ABV
ROSE: BIELER PERE & FILS11/44
Cotes de Aix, Provence, France, 13% ABV
PINOT NOIR: FOLLY OF THE BEAST12/48
Central Coast, California, 13.9% ABV
MALBEC: TILIA10/44
Mendoza, Argentina, 13.5% ABV
CABERNET BLEND: MERRIAM VINEYARDS ‘SNED’12/48
Central Coast, California
CABERNET SAUVIGNON: SERIAL18/72
Paso Robles, California, 14.5% ABV
Cocktails
THE SANGRIA – Our resort favorite!16
Red or White Wine, Spirits, Cinnamon, Red Wine Float (Optional)
CLIFF HANGER PUNCH12
Coconut Rum, Orange, Pineapple, Cranberry, Grenadine
CLIFF HOUSE BLOODY MARY12
House Vodka, House Made Bloody Mix, Lemon, Lime
LONG, HOT SUMMER LOGGERITA13
Silver House Tequila, Pineapple, Mango, Lime, Agave, Baxter Logger Road Beer
FASHIONABLY MAINE 13
House Bourbon, Maple, Fresh Lemonade & Lemon Juice
SPARKLING BLUEBERRY LEMONADE 12
Blueberry Infused Vodka, Blueberries, Maine Blueberry Soda, Lemonade
SPARKLING BLUEBERRY LEMONADE 12
Smirnoff Blueberry Vodka, Blueberries, Maine Blueberry Soda, Lemonade
COLD BREW ESPRESSO MARTINI 15
Housemade Cold Brew, Smirnoff Vodka, Kahlua, Baileys
DOMAINE CHANDON 'GARDEN SPRITZ' 16
With all natural Valencia oranges, 11.5% ABV
ADD-ONS
Add a Goslings Rum Float +2
Upgrade to our Jalapeño Infused Tequila +1
SNACKS + SHARABLES
HEARTH BAKED PRETZEL10
bourbon mustard, cheese dip
SHRIMP COCKTAIL 16
horseradish cocktail sauce, lemon DF/GF
HUMMUS BOWL 15
garlic-lemon hummus, toasted seeds, olives, carrots, celery, flatbread V/DF/CGF
CALAMARI FRITTI POINT JUDITH 21
calamari, pepperoncini, lemon aioli, chorizo stew
SIGNATURE MEATBALLS + CHORIZO 15
spicy chorizo stew, buffalo mozzarella, herbs GF
CRISPY CAULIFLOWER + ARTICHOKES 17
Calabrian chili crisp, garlic, lemon, pine nuts GF
BOWLS + SALADS
TUNA POKE BOWL 19
jasmine rice, tuna, avocado, nori, wontons, sesame-chili crisp aioli CGF
GREEN SALAD 8/12
mixed greens, tomatoes, cucumber, carrot, radish GF
GREEK SALAD 10/14
greens, tomato, cucumber, peppers, feta, olives, garbanzo, artichoke hearts CGF
CAESAR SALAD 14
romaine, parmesan, garlic-anchovy dressing, croutons CGF
Sweets
LIME MANGO BITES DF/GF/V 8
SOFT SERVE FROZEN YOGURT GF/V 6
TRIPLE DARK CHOCOLATE BROWNIE 7.50
JUMBO COOKIE 5
LIL' LOBSTERS
Kids' Menu served with chips and fountain drink
CHICKEN FINGERS 11
cornmeal crusted chicken tenders GF
PEARL ALL BEEF HOT DOG 11
toasted brioche bun, CGF
SINGLE BURGER 11
lettuce, tomatoes, local cheddar, brioche CGF
CHEESE OR PEPPERONI FLATBREAD CGF 11
Flatbreads
Cooked in our 600-degree stone hearth oven, flatbreads all have a base of tomatoes, basil, EVOO, garlic, Maine flake sea salt sauce, and buffalo milk mozzarella, atop sourdough leavened zero-flour crust.
LOBSTER ROLL 26
lemon ricotta, tarragon, lobster meat
THE ISLAND JERK 16
jerk chicken, bacon, red onions
THE FORAGER 16
Tibbetts mushrooms, thyme mascarpone, caramelized onion
FIG & PROSCIUTTO 17
hearth roasted peppers, mozzarella, fig jam, prosciutto
PESTO CHICKEN 16
buffalo mozzarella, balsamic onions, arugula
SIGNATURE MEATBALL 16
chorizo stew base, ricotta, herbs
PEPPERONI 16
cup + char pepperoni
CLASSIC COVE CHEESE 15
buffalo milk mozzarella
HANDHELDS
Served with parmesan pita chips
NUBB’S DOUBLE BURGER 17
lettuce, tomatoes, local cheddar, brioche CGF add bacon +3
FALAFEL WRAP 16
falafel, pita, tahini, tzatziki, tomato, lettuce
ROAST LEG OF LAMB GYRO WRAP 19
pita, tzatziki, tahini, lettuce, tomato, feta (+3)
CRABCAKE SANDWICH 19
crabcake, citrus aioli, lettuce, tomato, toasted brioche bun CGF
MAINE LOBSTER ROLL 36
Maine (cold with mayo) or Connecticut (warm with butter) style, toasted brioche roll CGF
SHRIMP SALAD ROLL 26
chilled shrimp salad, citrus aioli, chives, toasted brioche roll CGF
CHICKEN TENDERS 14
cornmeal crusted chicken tenders GF
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
MAINE DRAFTS
16oz serving
BAXTER BREWING 'LOGGER ROAD'11
Lewiston, Maine – Mexican Style Lager, 3.9% ABV
BISSELL BROTHERS 'BABY GENIUS'13
South Portland, Maine - Blonde Ale, 4% ABV
ODD BY NATURE 'KOLSCH BANDICOT'12
Cape Neddick, Maine – Kolsch, % ABV, 16oz
RISING TIDE 'BACK COVE'12
Portland, Maine - Pilsner, 5.2% ABV
Canned Offerings
BISSELL BROTHERS 'SUBSTANCE'14
Portland, Maine – IPA, 6.6% ABV, 16oz
PEAK ORGANIC BREWING 'SUMMER SESSION'11
Portland, Maine – PALE IPA, 5% 12oz
ALLAGASH BREWING CO. 'ALLAGASH WHITE'10
Portland, Maine – Belgian Wheat Ale, 5.2% ABV, 12oz
BANDED BREWING 'CHARMES & HEXES'13
Biddeford, Maine – Sour Ale, 16oz – 5.2% ABV
MICHELOB ULTRA6
Merrimack, New Hampshire - American Light Lager, 4.2 % ABV, 12oz
CERVECERIA MODELO 'CORONA LIGHT'6
Mexico – Pale Lager, 4.6% ABV, 12oz
BUD LIGHT6
Merrimack, New Hampshire – American Light Lager, 4.2 % ABV, 12oz
ISLAND DISTRICT10
Sparkling Craft Cocktail - 5% ABV, 12oz
Blueberry Pomegranate, Guava Lime, Cranberry Mango, Tangerine Peach
HIGH NOON 'SUN SIPS' VODKA SELTZER10
Sparkling Craft Cocktail - 5% ABV, 12oz
Grapefruit, Watermelon, Black Cherry, Pineapple
ALCOHOL - FREE SIPS
Most signature cocktails can be made alcohol free, inquire with your server!
SHY O’HARA12
Raspberry, Fresh Lime Juice, Tonic, Gosling’s Ginger Soda
THE DOORYARD PUNCH12
Zilch Rosé, Fresh Orange Juice, Pineapple Juice, Orgeat, Mint
ATHLETIC BREWING 'RUN WILD' - CANNED7
Milford, Connecticut - Non-Alcoholic, 0.05% ABV, 12oz
FROZEN BLENDS12
Rotating Selections, 16oz
Wine
6oz Serving
SPARKLING WINE: DOMAINE CHANDON22/88
Blanc de Blancs, California, 12% ABV
PROSECCO: MIONETTO14/54
Treviso, Veneto, Italy, DOC, 11% ABV
SPARKLING: ZILCH NA12/48
California, 0% ABV, 0 Added Sugars, NA
SAUVIGNON BLANC: HUIA14/56
Marlborough, New Zealand, 13.5% ABV
PINOT GRIGIO: SCARPETTA12/48
Friuli, Italy, DOC, 12.5% ABV
CHARDONNAY: HOUSE OF BROWN15/60
Lodi, California, 13.5% ABV
ROSE: BIELER PERE & FILS11/44
Cotes de Aix, Provence, France, 13% ABV
PINOT NOIR: FOLLY OF THE BEAST12/48
Central Coast, California, 13.9% ABV
MALBEC: TILIA10/44
Mendoza, Argentina, 13.5% ABV
CABERNET BLEND: MERRIAM VINEYARDS ‘SNED’12/48
Central Coast, California
CABERNET SAUVIGNON: SERIAL18/72
Paso Robles, California, 14.5% ABV
Cocktails
THE SANGRIA – Our resort favorite!16
Red or White Wine, Spirits, Cinnamon, Red Wine Float (Optional)
CLIFF HANGER PUNCH12
Coconut Rum, Orange, Pineapple, Cranberry, Grenadine
CLIFF HOUSE BLOODY MARY12
House Vodka, House Made Bloody Mix, Lemon, Lime
LONG, HOT SUMMER LOGGERITA13
Silver House Tequila, Pineapple, Mango, Lime, Agave, Baxter Logger Road Beer
FASHIONABLY MAINE 13
House Bourbon, Maple, Fresh Lemonade & Lemon Juice
SPARKLING BLUEBERRY LEMONADE 12
Blueberry Infused Vodka, Blueberries, Maine Blueberry Soda, Lemonade
SPARKLING BLUEBERRY LEMONADE 12
Smirnoff Blueberry Vodka, Blueberries, Maine Blueberry Soda, Lemonade
COLD BREW ESPRESSO MARTINI 15
Housemade Cold Brew, Smirnoff Vodka, Kahlua, Baileys
DOMAINE CHANDON 'GARDEN SPRITZ' 16
With all natural Valencia oranges, 11.5% ABV