In July and August, resort guests are invited to join us for a bite to eat and a signature cocktail at The Cove Bar & Grille. This lively, north coast-facing, pool area boasts a saltwater infinity pool (open to all ages) and hot tub with expansive views of the rugged coastline toward Ogunquit and Kennebunkport. Grab a seat on the surrounding deck with lounge chairs or cabanas, or at a table in the adjacent lawn area. Step outside the gate and stretch out in a relaxing hammock, or chat with friends by the firepit on the Ledges lawn. Grab a bite and have an ice-cold beverage while you relax and enjoy the spectacular view up the coast!
HOURS (SUMMER ONLY)
Daily 12:00 PM - 6:00 PM
The final day for the Cove Bar + Grille 2024 summer season is Monday, September 9th. We look forward to welcoming you to this splendid oasis when we re-open in Summer 2025.
Menus
Food
Drinks
SNACKS + SHAREABLES
HEARTH BAKED PRETZEL12
bourbon mustard, cheese spread
HUMMUS PLATTER 16
toasted seeds, garlic-lemon oil, olives, celery, carrots, naan V/DF
SHRIMP CEVICHE AQUACHILI 17
served with local corn chips
MEZZA PLATTER 19
hummus, tabbouleh, whipped feta, tzatziki, vegetables, naan V
COVE KEBABS
create two kebabs: two of same 19 | mixed combo 22
MAIN
garlic-herb marinated & grilled chicken, beef, swordfish, vegetable skewers
BASE
hummus, green salad, pearl couscous salad
SAUCE
mint-cilantro chimichurri, harissa-garlic aioli, tzatziki
PIZZA
all pizzas have a base of tomato, basil, evoo, garlic + slack tide sea salt, and buffalo milk mozzarella, atop a sourdough-leavened zero flour crust CGF
CLASSIC COVE CHEESE OR PEPPERONI 18
buffalo milk mozzarella, cup + char pepperoni
THE ISLAND JERK 19
jerk chicken, bacon, red onion
THE FORAGER 19
tibbetts mushrooms, thyme, caramelized onions
GRILLED PEACH - PROSCIUTTO 19
long pepper-tomato jam, buffalo mozzarella, arugula
SUMMERS IN MAINE 27
lobster, lemon ricotta, tiller's row herbs
MARGARITA 19
fresh mozzarella, tomato, basil, evoo
BOWLS + SALADS
add single kebab +9
CAESAR SALAD 15
romaine, dressing, parmesan, za'atar pita croutons
MEDITERRANEAN BOWL 19
green, hummus, falafel, olives, tahini dressing, parsley-tomato salad DF/GF
HAND HELDS
served with pita chips
COVE GRILLED BURGER 18
lettuce, tomato, cheddar, brioche, harissa aioli CGF
FALAFEL WRAP 17
naan, tahini dressing, tzatziki, lettuce, tomato, za'atar
MEZZA WRAP 18
hummus, tabbouleh, whipped feta, tzatziki, vegetables, naan V
CHICKEN SALAD TORTILLA 16
house made chicken salad, lettuce, tomato, tortilla
CHICKEN SHAWARMA WRAP 18
naan, tzatziki, tomato parsley salad
MAINE LOBSTER ROLL 38
maine or connecticut style, toasted brioche CGF
CHICKEN TENDERS 16
cornmeal-crusted chicken tenders GF
Sweets
BROWNIE 8
COOKIE 5
LIL' LOBSTERS
served with chips + fountain drink
CHICKEN FINGERS 12
PEARLS HOT DOG 12
BURGER 12
CHEESE OR PEPPERONI PIZZA 13
NON-ALCOHOLIC BEVERAGES
COVE ICED TEA 5
iced tea, lemonade, blueberry syrup
FROZEN REFRESHERS 6 (No Sugar Added)
lemonade, blueberry lemonade, strawberry dragonfruit
STILL + SPARKLING WATER 6
path water 20.3 ounces
LOCAL CRAFTED SOFT DRINKS 4
ring pop, rocket pop
Inquire with your server for our Cocktail Menu.
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ON DRAFT - 16 OUNCE
BAXTER BREWING 'BUBBLES' 12
Champagne Hard Seltzer, Lewiston, ME, ABV 5%
BISSELL BROTHERS 'BABY GENIUS' 13
Blonde Ale, South Portland, ME, ABV 4%
MAINE BEER CO. 'LUNCH' 14
Cape Neddick, Maine – Kolsch, 7% ABV, 16oz
PEAK ORGANIC BREWING ‘HAPPY HOUR‘ 12
Pilsner, Portland, ME, ABV 5%
Canned Offerings
BISSELL BROTHERS 'SUBSTANCE'14
16oz. IPA, Portland, ME, ABV 6.6%
ALLAGASH BREWING CO. 'WHITE' 10
12oz. Belgium Wheat Ale Portland, ME, ABV 5.2%
RISING TIDE 'SPINNAKER' 13
16oz. Hefeweizen, Portland, ME ABV 4.5%
DEFINITIVE BREWING 'CONTÉE' 12
16oz. Kolsch-Style Ale, Portland, ME ABV 4.6%
BAXTER BREWING CO. 'BLUEBERRY' 12
16oz. Ale, Lewiston, ME, ABV 4.5%
MICHELOB ULTRA 6
12oz. American Light Lager Merrimack, NH, ABV 4.2%
CERVECERIA MODELO 6
12oz. Pale Lager, Mexico ABV 4.6%
DOWNEAST CIDER 10
12oz. Rotating Sips, ABV 5%
HIGH NOON 'SUN SIPS' VODKA SELTZERS 10
12oz. Sparkling Craft Cocktail, USA, ABV 5% Grapefruit, Watermelon, Black Cherry, Pineapple
NON-ALCOHOLIC SELECTIONS
CHART YOUR OWN COURSE 14
We would be happy to craft the cocktail of your choice using one of our Spirit Free Alternatives: Gin, Rum, Whiskey and Aperitif
KNOT A SCARLETT 8
Rum Alternative, Raspberry, Fresh Lime Juice, Tonic, Gosling's Ginger Soda
ZILCH - N/A SPARKLING WINE Glass 12 / Bottle 44
non-alcoholic Sparkling Wine, 12 oz. can, 0% ABV, 0 Added Sugars, California
ATHLETIC BREWING 'RUN WILD' 7
Rotating Selections, 16oz
CLEVER MOCKTAILS 8
Rotating Selections, Non-Alcoholic Cocktails, 0% ABV, 12oz
Wine
6 OUNCE GLASS or FULL BOTTLE
SPARKLING WINE: DOMAINE CHANDON 22/84
Blanc de Blancs, California, ABV 12%
PROSECCO: MIONETTO ORGANIC 15/56
Treviso, Veneto, Italy, DOC, ABV 11%
SAUVIGNON BLANC: HUIA 14/52
Marlborough, New Zealand, ABV 13.5%
PINOT GRIGIO: SCARPETTA12/44
Friuli, Italy DOC, ABV 12.5%
REISLING: AUGUST KESSELER “R' 12/44
Rheingau, Germany, ABV 11%
CHARDONNAY: HOUSE OF BROWN15/56
Lodi, California, ABV 13.5%
ROSÉ: BIELER PÈRE ET FILS 13/48
Cotes de Aix, Provence, France, ABV 13%
PINOT NOIR: FOLLY OF THE BEAST12/44
Central Coast, California, ABV 13.9%
MALBEC: TILIA 10/36
Mendoza, Argentina, ABV 13.5%
RED BLEND: THREADCOUNT 16/60
Central Coast, California, ABV 14.7%
CABERNET SAUVIGNON: SERIAL18/68
Paso Robles, California, ABV 14.5%
Cocktails
SPRING HARVEST SANGRIA 14
Wine Blend, Spirits, Juice, Fruits, Topped with Bubbles
LONG ISLAND ICED COLADA 16
3 Types of Rum, Orgeat, Amaretto, Pineapple, Lemon Juice, Raspberry, Whipped Cream
ENDLESS HORIZON 18
Forij Rose Gin, Elderflower, Raspberry, Lemon, Tonic
UNDER THE KENTUCKY SUN 18
Buffalo Trace Barrel Select, Dolin Génepy, Lemon, Ginger Liquor, Unsweetened Iced Tea, Mint
SPARKLING BLUEBERRY LEMONADE 12
Blueberry Infused Vodka, Blueberries, Maine Blueberry Soda, Lemonade
THE NORTHPOINT MARGARITA 15
Silver Tequila, Passion Fruit Liqueur, Orange Liqueur, Cranberry + Lime Juice
ADD-ONS
Add a 1oz Float of Goslings Rum to any drink +2
SNACKS + SHAREABLES
HEARTH BAKED PRETZEL12
bourbon mustard, cheese spread
HUMMUS PLATTER 16
toasted seeds, garlic-lemon oil, olives, celery, carrots, naan V/DF
SHRIMP CEVICHE AQUACHILI 17
served with local corn chips
MEZZA PLATTER 19
hummus, tabbouleh, whipped feta, tzatziki, vegetables, naan V
COVE KEBABS
create two kebabs: two of same 19 | mixed combo 22
MAIN
garlic-herb marinated & grilled chicken, beef, swordfish, vegetable skewers
BASE
hummus, green salad, pearl couscous salad
SAUCE
mint-cilantro chimichurri, harissa-garlic aioli, tzatziki
PIZZA
all pizzas have a base of tomato, basil, evoo, garlic + slack tide sea salt, and buffalo milk mozzarella, atop a sourdough-leavened zero flour crust CGF
CLASSIC COVE CHEESE OR PEPPERONI 18
buffalo milk mozzarella, cup + char pepperoni
THE ISLAND JERK 19
jerk chicken, bacon, red onion
THE FORAGER 19
tibbetts mushrooms, thyme, caramelized onions
GRILLED PEACH - PROSCIUTTO 19
long pepper-tomato jam, buffalo mozzarella, arugula
SUMMERS IN MAINE 27
lobster, lemon ricotta, tiller's row herbs
MARGARITA 19
fresh mozzarella, tomato, basil, evoo
BOWLS + SALADS
add single kebab +9
CAESAR SALAD 15
romaine, dressing, parmesan, za'atar pita croutons
MEDITERRANEAN BOWL 19
green, hummus, falafel, olives, tahini dressing, parsley-tomato salad DF/GF
HAND HELDS
served with pita chips
COVE GRILLED BURGER 18
lettuce, tomato, cheddar, brioche, harissa aioli CGF
FALAFEL WRAP 17
naan, tahini dressing, tzatziki, lettuce, tomato, za'atar
MEZZA WRAP 18
hummus, tabbouleh, whipped feta, tzatziki, vegetables, naan V
CHICKEN SALAD TORTILLA 16
house made chicken salad, lettuce, tomato, tortilla
CHICKEN SHAWARMA WRAP 18
naan, tzatziki, tomato parsley salad
MAINE LOBSTER ROLL 38
maine or connecticut style, toasted brioche CGF
CHICKEN TENDERS 16
cornmeal-crusted chicken tenders GF
Sweets
BROWNIE 8
COOKIE 5
LIL' LOBSTERS
served with chips + fountain drink
CHICKEN FINGERS 12
PEARLS HOT DOG 12
BURGER 12
CHEESE OR PEPPERONI PIZZA 13
NON-ALCOHOLIC BEVERAGES
COVE ICED TEA 5
iced tea, lemonade, blueberry syrup
FROZEN REFRESHERS 6 (No Sugar Added)
lemonade, blueberry lemonade, strawberry dragonfruit
STILL + SPARKLING WATER 6
path water 20.3 ounces
LOCAL CRAFTED SOFT DRINKS 4
ring pop, rocket pop
Inquire with your server for our Cocktail Menu.
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ON DRAFT - 16 OUNCE
BAXTER BREWING 'BUBBLES' 12
Champagne Hard Seltzer, Lewiston, ME, ABV 5%
BISSELL BROTHERS 'BABY GENIUS' 13
Blonde Ale, South Portland, ME, ABV 4%
MAINE BEER CO. 'LUNCH' 14
Cape Neddick, Maine – Kolsch, 7% ABV, 16oz
PEAK ORGANIC BREWING ‘HAPPY HOUR‘ 12
Pilsner, Portland, ME, ABV 5%
Canned Offerings
BISSELL BROTHERS 'SUBSTANCE'14
16oz. IPA, Portland, ME, ABV 6.6%
ALLAGASH BREWING CO. 'WHITE' 10
12oz. Belgium Wheat Ale Portland, ME, ABV 5.2%
RISING TIDE 'SPINNAKER' 13
16oz. Hefeweizen, Portland, ME ABV 4.5%
DEFINITIVE BREWING 'CONTÉE' 12
16oz. Kolsch-Style Ale, Portland, ME ABV 4.6%
BAXTER BREWING CO. 'BLUEBERRY' 12
16oz. Ale, Lewiston, ME, ABV 4.5%
MICHELOB ULTRA 6
12oz. American Light Lager Merrimack, NH, ABV 4.2%
CERVECERIA MODELO 6
12oz. Pale Lager, Mexico ABV 4.6%
DOWNEAST CIDER 10
12oz. Rotating Sips, ABV 5%
HIGH NOON 'SUN SIPS' VODKA SELTZERS 10
12oz. Sparkling Craft Cocktail, USA, ABV 5% Grapefruit, Watermelon, Black Cherry, Pineapple
NON-ALCOHOLIC SELECTIONS
CHART YOUR OWN COURSE 14
We would be happy to craft the cocktail of your choice using one of our Spirit Free Alternatives: Gin, Rum, Whiskey and Aperitif
KNOT A SCARLETT 8
Rum Alternative, Raspberry, Fresh Lime Juice, Tonic, Gosling's Ginger Soda
ZILCH - N/A SPARKLING WINE Glass 12 / Bottle 44
non-alcoholic Sparkling Wine, 12 oz. can, 0% ABV, 0 Added Sugars, California
ATHLETIC BREWING 'RUN WILD' 7
Rotating Selections, 16oz
CLEVER MOCKTAILS 8
Rotating Selections, Non-Alcoholic Cocktails, 0% ABV, 12oz
Wine
6 OUNCE GLASS or FULL BOTTLE
SPARKLING WINE: DOMAINE CHANDON 22/84
Blanc de Blancs, California, ABV 12%
PROSECCO: MIONETTO ORGANIC 15/56
Treviso, Veneto, Italy, DOC, ABV 11%
SAUVIGNON BLANC: HUIA 14/52
Marlborough, New Zealand, ABV 13.5%
PINOT GRIGIO: SCARPETTA12/44
Friuli, Italy DOC, ABV 12.5%
REISLING: AUGUST KESSELER “R' 12/44
Rheingau, Germany, ABV 11%
CHARDONNAY: HOUSE OF BROWN15/56
Lodi, California, ABV 13.5%
ROSÉ: BIELER PÈRE ET FILS 13/48
Cotes de Aix, Provence, France, ABV 13%
PINOT NOIR: FOLLY OF THE BEAST12/44
Central Coast, California, ABV 13.9%
MALBEC: TILIA 10/36
Mendoza, Argentina, ABV 13.5%
RED BLEND: THREADCOUNT 16/60
Central Coast, California, ABV 14.7%
CABERNET SAUVIGNON: SERIAL18/68
Paso Robles, California, ABV 14.5%
Cocktails
SPRING HARVEST SANGRIA 14
Wine Blend, Spirits, Juice, Fruits, Topped with Bubbles
LONG ISLAND ICED COLADA 16
3 Types of Rum, Orgeat, Amaretto, Pineapple, Lemon Juice, Raspberry, Whipped Cream
ENDLESS HORIZON 18
Forij Rose Gin, Elderflower, Raspberry, Lemon, Tonic
UNDER THE KENTUCKY SUN 18
Buffalo Trace Barrel Select, Dolin Génepy, Lemon, Ginger Liquor, Unsweetened Iced Tea, Mint
SPARKLING BLUEBERRY LEMONADE 12
Blueberry Infused Vodka, Blueberries, Maine Blueberry Soda, Lemonade
THE NORTHPOINT MARGARITA 15
Silver Tequila, Passion Fruit Liqueur, Orange Liqueur, Cranberry + Lime Juice