(Please Note: Winter hours of operation (through May 1, 2024) are based on Thursday PM through Monday AM. Please note in room dining is available for the full week of April 15, 2024)
BREAKFAST
served 7 AM - 11 AM
AVOCADO TOAST 17
house-made lemon ricotta, pickled red onion, Maine sea salt flakes, simply dressed rocket CGF
add: Browne Trading Co. smoked salmon +12, egg +3, lobster +market
BROWNE TRADING CO. SMOKED SALMON25
bagel or open-face on WPF sourdough, lemon-everything spice whipped chevre, tomatoes, pickled red onions, sprouts, capers, hard boiled egg
CHORIZO + CRAB BURRITO28
scrambled eggs, potatoes, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla
EGG WHITE SCRAMBLE23
baby spinach, oven-roasted tomatoes, herbs, avocado, fresh fruit + berries GF/ V
CHEF'S OMELET BOARD25
three egg omelet with bacon, sausage, ham, spinach, peppers, onions, tomatoes, mushrooms, cheddar or swiss, seasoned crushed potatoes, blueberry coffee cake CGF
TILLER BREAKFAST23
two eggs, crushed potatoes, fruitwood smoked bacon or Maine Family Farms sausage links, blueberry coffee cake CGF
MAINE BUTTERMILK HOTCAKES19
blueberry butter, Maine maple syrup, lemon crumble, CGF
CONTINENTAL BREAKFAST22
bard coffee or rishi tea + juice
fresh baked Maine blueberry cobbler muffin with lemon curd, seasonal fruit,
Greek yogurt parfait + granola (GF) CGF 23
add cold press juice +8
SIDES
seasonal fruit salad 9
seasoned crushed potatoes 6
fruitwood smoked bacon 7
Maine Family Farm sausage 7
BEVERAGES
BARD COFFEE5
BARD ESPRESSO ROAST
espresso 5, cappuccino 6, latte 6, americano 6
RISHI TEA SELECTION6
organic loose leaf tea
NATALIE'S FRESH SQUEEZED JUICES8
orange or grapefruit
JUICE6
V-8, pineapple, apple, cranberry
ALL DAY MENU
served 11 AM - 9 PM
STARTERS + SHARES
CHEF'S BOARD29
charcuterie & farm house cheese, house jam + accoutrements
LOAD HUMMUS FARM BOARD19
preserved lemon, roasted peppers, capers, herbs, toasted seeds, rainbow chard relish, house focaccia V/DF/CGF
LOBSTER & CORN CHOWDER19
maine potatoes, bacon, cream GF
CAESAR SALAD17
baby gems, garlic-anchovy yogurt dressing, lemon, reggiano, focaccia crumb CGF
HANDHELD FAVORITES
WAGYU BURGER24
brioche, cave-aged cheddar, roasted garlic-shallot aioli, tomato jam,
truffle fries CGF
add avocado, bacon or fried egg +3
NUBB'S LOBSTER ROLL37
lightly dressed with mayonnaise or warm brown butter, house chips CGF
SWEETS
FLOURLESS CHOCOLATE TORTE13
chantilly cream, fruit GF/V
MAINE BLUEBERRY CHEESECAKE13
lemon curd, blueberry compote
CITRUS OLIVE CAKE13
pistachio pudding, orange creme anglaise, mint
BEVERAGES
BARD COFFEE5
SODA SELECTION4
coca-cola, diet coke, sprite, ginger ale
RISHI TEA SELECTION6
organic loose leaf tea
DINNER
served 5 PM - 9 PM
STARTERS + SHARES
LOBSTER & CORN CHOWDER19
Maine potatoes, bacon, cream GF
CAESAR SALAD17
baby gems, garlic-anchovy yogurt dressing, lemon, reggiano, focaccia crumb CGF
MAINES
LOCAL SALMON36
braised cabbage, clams, pancetta GF
HERITAGE CHICKEN43
heirloom carrots, brussels sprouts, caramelized garlic GF
MAINE GRAINS POLENTA26
tibbett's mushrooms, greens, preserved lemon, thyme chevre GF/ V
SEARED FILE MIGNON56
pumpkin puree, roasted brassicas, kale tips, brandied veal jus GF
SWEETS
FLOURLESS CHOCOLATE TORTE13
chantilly cream, fruit, GF/V
MAINE BLUEBERRY CHEESECAKE13
lemon curd, blueberry compote
CITRUS OLIVE CAKE13
pistachio pudding, orange creme anglaise, mint
To Place Your Order, Dial 4433 from your room.
When you have completed your meal, please dial 4433
and we would be happy to retrieve your in-room dining box.
We hope you enjoy your in-room dining experience and Cliff House Maine stay!
Native ingredients honor Maine’s unique heritage. By partnering with local farmers, fishermen, ranchers + distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
GF - Gluten Free
CGF -Can be made Gluten Free
DF - Dairy Free
V - Vegetarian
We do not use peanuts or fry in peanut oil.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.